Air Fryer Scallops with Bacon
Succulent scallops wrapped in crispy bacon, cooked to perfection in the air fryer. A quick and satisfying dish ideal for any occasion.
Ingredients
Main ingredients
Instructions
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wrap each scallop with a slice of bacon and secure with a toothpick.
- Place the bacon-wrapped scallops in the air fryer basket in a single layer.
- Cook for 10-13 minutes, turning halfway through, until the bacon is crispy and scallops are cooked through.
- Remove from the air fryer and let cool slightly before serving.
- Serve warm as an appetizer or main dish with your favorite dipping sauce.
- Garnish with chopped parsley or lemon wedges if desired.
- Enjoy your crispy, flavorful air fryer scallops with bacon!
Notes
Ensure the scallops are dry before wrapping to help the bacon crisp nicely.
