Applebee’s Chicken Wonton TacosTaylor Stinson
These Applebee's Chicken Wonton Tacos are a delicious copycat recipe featuring honey-garlic chicken, zesty Asian-style slaw, and crispy wonton shells perfect for a flavorful and easy meal.
Equipment
- 1 Glass meal prep bowls For storing leftovers
- 1 9×13 baking dish For baking wonton shells
Ingredients
Chicken
- 2 pieces Chicken breasts finely diced
- 2 tablespoon Hoisin sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Soy sauce
- 2 cloves Garlic minced
- 1 teaspoon Fresh ginger minced
Asian-inspired slaw
- 397 g Coleslaw
- 4 pieces Green onions thinly sliced
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
Tacos + toppings
- 16 Wonton wrappers
- Sweet chili sauce to serve
- Chopped cilantro to serve
- Sesame seeds to serve
Instructions
Instructions
- Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive or canola oil, then drape over the side of a 9×13 baking dish. Bake for 7-8 minutes, watching closely so they don't burn.
- Take wonton shells out of the oven, then gently pull them apart while still pliable so they are more easily filled with toppings. Bake another 7-8 minutes until crispy.
- Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic, and ginger.2 tablespoon Hoisin sauce, 1 tablespoon Sesame oil, 1 tablespoon Soy sauce, 2 cloves Garlic, 1 teaspoon Fresh ginger
- Heat a large skillet over high heat and sauté chicken mixture for 7-8 minutes, tossing frequently until cooked through.
- Meanwhile, mix ingredients for coleslaw together in a large bowl.397 g Coleslaw, 4 pieces Green onions, 1 tablespoon Sesame oil, 1 tablespoon Rice vinegar, 1 tablespoon Soy sauce, 1 tablespoon Honey
- Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce, and sprinkle with cilantro and sesame seeds.16 Wonton wrappers, Sweet chili sauce, Chopped cilantro, Sesame seeds
- Serve and enjoy!
Notes
For a low-carb option, use lettuce wraps instead of wonton wrappers. Store leftover chicken in the fridge for 3-4 days or freeze for up to 3 months.