Peanut Chicken Wrap Recipe
Enjoy these flavorful and easy-to-make peanut chicken wraps filled with crunchy coleslaw and a slightly spicy peanut sauce, perfect for a quick lunch or dinner.
Ingredients
Main ingredients
- 3 cups coleslaw mix
- 1 cup shredded carrots
- ⅓ cup roasted peanuts
- ¼ cup chopped fresh cilantro
- 2 cooked chicken breasts chopped or sliced
- 6 large tortillas
- ¼ cup honey
- ¼ cup olive oil or vegetable oil
- ¼ cup peanut butter
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon pepper
- ¼ teaspoon salt
- ¼-1/2 teaspoon crushed red pepper flakes
- 1 tablespoon grated fresh ginger
- 1 large garlic clove minced
Instructions
Instructions
- In a medium bowl, whisk together the peanut sauce ingredients.
- In another bowl, add the cabbage, carrots, cilantro, and peanuts. Pour the sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken.
- Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with.
- Divide the chicken and coleslaw between each tortilla.
- Roll tightly, securing with toothpicks if necessary.
- Serve and enjoy your peanut chicken wraps.
Notes
Store bought peanut sauce may also be used.
