Tuscan Grilled Chicken Wraps Made Easy in Your Pressure Cooker
These Tuscan Grilled Chicken Wraps combine juicy, tender chicken with fresh vegetables and flavorful herbs, all cooked perfectly in a pressure cooker for a quick, easy, and satisfying meal.
Ingredients
Main ingredients
- 1 lb chicken breasts boneless, skinless
- 2 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1 cup cherry tomatoes halved
- 1 cup spinach fresh
- 4 large flour tortillas
- 0.5 cup shredded mozzarella cheese
Instructions
Instructions
- Rub chicken breasts with olive oil and Italian seasoning.
- Place chicken in the pressure cooker and cook on high pressure for 8 minutes.
- Quick release the pressure and remove chicken; let rest for 5 minutes before slicing.
- Warm the tortillas in a pan or microwave.
- Layer spinach, cherry tomatoes, sliced chicken, and mozzarella on each tortilla.
- Roll up the tortillas tightly to form wraps.
- Optional: Grill wraps lightly on a panini press for 2-3 minutes.
- Serve immediately and enjoy your Tuscan Grilled Chicken Wraps.
Notes
For extra flavor, add a spread of pesto or a drizzle of balsamic glaze before rolling.
