Name: Bread and Butter Pickles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 cups thinly sliced cucumbers; 1 large onion, thinly sliced; 1 cup granulated sugar; 1 cup apple cider vinegar; 1 tablespoon salt; 1 teaspoon mustard seeds; 1 teaspoon celery seeds; 1/2 teaspoon ground turmeric; 1/4 teaspoon red pepper flakes (optional)

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Bread and butter pickles are a beloved staple in American cuisine, cherished for their unique combination of sweetness and tanginess. These pickles, often enjoyed as a condiment, lend a delightful crunch and a burst of flavor to a variety of dishes, from sandwiches to salads and barbecues. Their vibrant taste and texture have made them a comforting addition to meals, appealing to both casual diners and gourmet chefs alike.

The origins of bread and butter pickles can be traced back to the early 20th century, with popular stories linking their invention to a Sandwich, Illinois couple, O.M. and Cora Harvey. They allegedly began creating these pickles during the Great Depression, when sugar was still available, and their recipe quickly gained traction as a way to preserve summer’s bounty. Over the years, bread and butter pickles have evolved, yet they remain rooted in tradition, often featured prominently in Southern cooking and various regional American dishes.

What are Bread and Butter Pickles?

Bread and butter pickles are a distinctive variety of sweet pickles that boast a unique balance of flavors, combining both sweetness and tanginess. Unlike traditional dill pickles, which have a sharp, sour flavor profile, bread and butter pickles are made with a generous amount of sugar, giving them their characteristic sweetness. This sweet and tangy flavor is achieved through a combination of ingredients such as cucumbers, onions, vinegar, sugar, and a blend of spices.

These pickles are typically made from cucumbers that are sliced into rounds or spears, ensuring they maintain a satisfying crunch. The addition of onions not only enhances the flavor but also adds a touch of color to the jar. Bread and butter pickles are versatile, making them a popular choice for a variety of dishes. They can be enjoyed as a topping on sandwiches, where their sweetness contrasts beautifully with savory meats, or added to salads for an extra kick. Additionally, they are a classic accompaniment to burgers, providing a refreshing bite that complements grilled flavors.

History of Bread and Butter Pickles

The story of bread and butter pickles dates back to the early 20th century and is often attributed to a couple from Sandwich, Illinois named O.M. and Cora Harvey. According to popular lore, they created this delightful pickle during the Great Depression as a means to preserve their garden surplus while utilizing affordable ingredients like sugar. The name “bread and butter” was purportedly derived from the simple enjoyment of the pickles alongside a slice of bread and butter, making it a staple for many families.

Over the years, the recipe for bread and butter pickles has evolved, with variations popping up across different regions of the United States. Despite this evolution, the traditional recipe remains a beloved classic, particularly in Southern cooking, where it is often served alongside BBQ and fried dishes. The cultural significance of these pickles is firmly entrenched in American food traditions, symbolizing resourcefulness during tough times while also representing the comfort of home-cooked meals.

Today, bread and butter pickles continue to be a cherished component of American cuisine. Whether store-bought or homemade, they evoke nostalgia and warmth, reminding us of family gatherings and shared meals. As more people take an interest in canning and preserving at home, the tradition of making bread and butter pickles is undergoing a resurgence, ensuring that this delectable and versatile condiment will remain a favorite for generations to come.

Ingredients for Bread and Butter Pickles

To create delicious bread and butter pickles, selecting the right ingredients is essential. The main ingredient, of course, is cucumbers, which can vary in type. Slicing cucumbers are larger and have fewer seeds, while pickling cucumbers are smaller, bumpy, and ideal for pickling due to their firmness.

In addition to cucumbers, several other key ingredients play a crucial role in achieving that characteristic sweetness and tanginess:

Onions: Typically, sweet onions are preferred for their mild flavor, which enhances the overall taste profile.
Vinegar: White vinegar is commonly used, providing the necessary acidity and tang that balances the sweetness from sugar.
Sugar: A generous amount of granulated sugar is vital to the sweet flavor, which distinguishes bread and butter pickles from their sour counterparts.
Spices: Common spices include mustard seeds, turmeric, celery seeds, and salt, each contributing distinct flavor notes to the final product.

Ensuring the freshness and quality of these ingredients will significantly affect the taste and texture of your pickles. Using garden-fresh cucumbers and high-quality spices can elevate your homemade bread and butter pickles to new heights.

How to Make Bread and Butter Pickles

Ingredients

2-3 large cucumbers
1 medium onion
1 cup sugar
1 cup white vinegar
1 tablespoon mustard seeds
1 teaspoon turmeric
1 teaspoon celery seeds
1 teaspoon salt

Directions

Start by washing the cucumbers and slicing them into rounds or spears. Thinly slice the onion as well.
In a large pot, combine the white vinegar, sugar, mustard seeds, turmeric, celery seeds, and salt. Stir until well mixed.
Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture comes to a light simmer.
Remove the pot from heat and carefully pour the hot liquid over the prepared cucumbers and onions, ensuring they are fully submerged.
Pack the cucumbers and onions into clean jars, leaving a little space at the top, and pour the pickling liquid over them.
Seal the jars with lids. For shelf-stable pickles, process the jars in a water bath canner according to your canning guidelines.
Label the jars and store them in a cool, dark place. Let the pickles sit for at least 24 hours before consuming for the best flavor.

Tips for Best Results

Choose the right cucumbers: Look for firm, fresh cucumbers with minimal blemishes.
Experiment with spices: Feel free to adjust or add spices to suit your taste preferences.
Storage tips: Store opened jars in the refrigerator for optimal freshness; they can last for several weeks.

Variations of Bread and Butter Pickles

Bread and butter pickles can be personalized through various delicious variations. While the classic recipe is widely loved, here are some popular alternatives:

Sweet vs. Spicy: For those who enjoy a bit of heat, adding jalapeños or red pepper flakes to the pickling mixture can create a spicy version of bread and butter pickles.
Garlic Infusion: Incorporating whole garlic cloves can enhance the flavor profile, providing a savory twist that blends well with the sweet notes.
Dilly Bread and Butter Pickles: Adding fresh dill or dill seeds introduces an aromatic herb taste that pairs beautifully with the sweetness.

By experimenting with different spices and ingredients, you can create a variant of bread and butter pickles that perfectly suits your palate or complements specific meals. The versatility of this condiment allows for endless possibilities in flavor and enjoyment.

Serving Suggestions

Bread and butter pickles make a fantastic addition to numerous dishes, enhancing flavors and providing a delightful crunch. Here are some perfect pairings and creative serving suggestions:

Sandwiches and Burgers: Use these sweet and tangy pickles as a topping for sandwiches, burgers, and hoagies. They pair exceptionally well with rich meats like pulled pork, brisket, or even roasted turkey.
Salads: Dice the pickles to add a zesty kick to salads. They can be incorporated into potato salads, coleslaw, or mixed green salads.
Relishes and Sauces: Blend bread and butter pickles into homemade relishes or sauces for a unique twist that complements grilled dishes or hot dogs.

With their enticing flavor, bread and butter pickles can effortlessly elevate any meal, making them a versatile and beloved condiment in kitchens around the United States. Don’t hesitate to experiment and discover new ways to enjoy this classic staple in your cooking.

Nutritional Information

Bread and butter pickles not only add flavor but can also contribute to a balanced diet. Here’s a general overview of their nutritional profile:

Cucumbers: They are low in calories and high in water content, making them a refreshing and hydrating snack. A typical serving of bread and butter pickles contains about 30-50 calories.
Health Benefits: Cucumbers are rich in antioxidants and provide essential vitamins like K and C, while spices such as turmeric have anti-inflammatory properties.
Dietary Considerations: These pickles can be used as a low-calorie snack option or topping, but it’s important to moderate intake due to the sugar content in the pickling process.

By incorporating bread and butter pickles into your meals, you can enjoy the balance of delightful flavor while also benefiting from the wholesome ingredients used in their making.

FAQs About Bread and Butter Pickles

What are the main ingredients in bread and butter pickles?

The main ingredients include cucumbers, onions, white vinegar, sugar, and various spices such as mustard seeds and turmeric.

How long do bread and butter pickles last?

When properly canned and sealed, bread and butter pickles can last for up to a year on the shelf. Once opened, they should be stored in the refrigerator and consumed within a few weeks.

Can you make bread and butter pickles without sugar?

Yes, although sugar is essential for the typical sweet and tangy profile, alternative sweeteners such as honey or artificial sweeteners can be used for a lower carbohydrate version.

What is the difference between dill pickles and bread and butter pickles?

The primary difference lies in the taste; bread and butter pickles are sweet and tangy, while dill pickles are primarily sour and herby due to the inclusion of dill weed.

How should I store bread and butter pickles?

Store unopened jars in a cool, dark place. After opening, keep them in the refrigerator to maintain freshness and flavor.