Million Dollar Chicken Casserole
Deliciously creamy chicken casserole packed with flavor – made with chicken, cheeses, and topped with buttery crushed crackers. Perfect for a family dinner or to make ahead!
Equipment
- 1 9-inch Square Baking Dish
- 1 Mixing Bowls
Ingredients
Main ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 can Unsalted Cream of Chicken Soup 10.5 oz
- ¼ teaspoon garlic powder
- ¼ teaspoon dried onion powder
- 1 sleeve Ritz crackers crushed
- 5 tablespoon butter melted
Instructions
Instructions
- Preheat oven to 350ºF.
- Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup.
- Spread mixture into prepared pan.
- Combine crushed crackers and melted butter.
- Sprinkle cracker mixture evenly over chicken mixture.
- Bake uncovered for 30 to 40 minutes, until hot and bubbly.
- Remove from oven and let cool slightly before serving.
Notes
Use a rotisserie chicken for quick preparation. Make ahead by assembling and refrigerating or freezing before baking. Use unsalted cream of chicken soup to control sodium and sub in gluten-free ingredients as needed. Microwave cream cheese for 15-20 seconds to soften quickly.
