Chicken enchiladas are a classic Mexican dish that has become popular all over the world. The dish consists of tortillas filled with chicken, cheese, and other ingredients, then covered in a spicy sauce and baked until bubbly. Chicken enchiladas are a delicious and satisfying meal that can be made in many different ways, depending on personal preference.
The filling for chicken enchiladas can be made with many different ingredients, including beans, corn, and various vegetables. The chicken can be cooked in a variety of ways, including baked, grilled, or poached. The sauce can be made with red or green chilies, and can be mild or spicy depending on personal preference. Some people like to top their chicken enchiladas with sour cream or guacamole, while others prefer to keep it simple with just cheese and sauce.
History of Chicken Enchiladas
Chicken enchiladas are a classic Mexican dish that has become popular worldwide. The dish is made by wrapping tortillas around a filling of shredded chicken, cheese, and other ingredients, and then baking them in a sauce. The history of chicken enchiladas is closely tied to the history of enchiladas in general.
Enchiladas are believed to have originated in Mexico in the pre-Columbian era. The Aztecs would wrap tortillas around small fish and then cover them with chili pepper sauce. The word “enchilada” comes from the Spanish word “enchilar,” which means “to season with chili.”
As Mexican cuisine evolved, so did the enchilada. Different regions of Mexico developed their own variations of the dish, using different fillings and sauces. In some regions, the tortillas were filled with beans or vegetables, while in others, they were filled with meat.
Chicken enchiladas became popular in the United States in the 20th century, as Mexican cuisine gained popularity. Today, chicken enchiladas are a staple on the menus of Mexican restaurants throughout the country.
There are many variations of chicken enchiladas, each with its own unique twist. Some recipes call for the chicken to be mixed with cheese and spices, while others call for the chicken to be cooked in a tomato-based sauce. Some recipes use corn tortillas, while others use flour tortillas. Regardless of the recipe, chicken enchiladas remain a delicious and satisfying dish that is enjoyed by many.
Types of Chicken Enchiladas
Chicken enchiladas are a delicious and easy-to-make Mexican dish that can be made in a variety of ways. Here are some of the most popular types of chicken enchiladas:
Chicken Enchiladas with White Sauce
Chicken enchiladas with white sauce, also known as “enchiladas suizas,” are a popular variation of this classic dish. The white sauce is usually made with sour cream, heavy cream, or a combination of both, and is mixed with green chilies and other spices to give it a tangy and slightly spicy flavor. The chicken is usually shredded and mixed with the sauce, then rolled up in corn tortillas and baked until golden brown.
Chicken Enchiladas with Green Sauce
Chicken enchiladas with green sauce, also known as “enchiladas verdes,” are another popular variation of this dish. The green sauce is made with tomatillos, green chilies, and other spices, and gives the enchiladas a bright, tangy flavor. The chicken is usually shredded and mixed with the sauce, then rolled up in corn tortillas and baked until crispy.
Chicken Enchiladas Casserole
Chicken enchiladas casserole is a quick and easy way to make this classic dish. The chicken is usually cooked and shredded, then mixed with enchilada sauce and layered with corn tortillas, cheese, and other ingredients in a baking dish. The casserole is then baked until the cheese is melted and bubbly.
Chicken Enchiladas with Easy Red Sauce
Chicken enchiladas with easy red sauce are perfect for those who want a quick and easy version of this classic dish. The red sauce is usually made with canned tomato sauce, chili powder, and other spices, and gives the enchiladas a rich, slightly spicy flavor. The chicken is usually shredded and mixed with the sauce, then rolled up in corn tortillas and baked until crispy.
Overall, chicken enchiladas are a versatile and delicious dish that can be made in a variety of ways. Whether you prefer them with white sauce, green sauce, or red sauce, there is a chicken enchilada recipe out there that is perfect for you.
Chicken Enchiladas
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Easy White Chicken Enchiladas
White chicken enchiladas are made with shredded chicken, monterey jack cheese, and a delicious green chile sour cream sauce!
Chicken Enchiladas Recipe
Chicken enchiladas are a delightful combination of savory, spicy, and cheesy flavors wrapped in a warm tortilla. This dish has a comforting appeal and is perfect for family dinners, casual gatherings, or even meal prep for the week. The succulent chicken filling, paired with a rich enchilada sauce and melted cheese, creates a mouthwatering experience that can be tailored to various tastes and occasions. Whether you’re hosting a party or enjoying a quiet night at home, chicken enchiladas offer a versatile and satisfying meal option.
The Best Chicken Enchiladas Recipe
Chicken Enchiladas
These Chicken Enchiladas are loaded with seasoned chicken, cheese, black beans, green chilis, and more.
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This easy White Chicken Enchiladas recipe has soft tortillas filled with tender cheesy chicken covered with a creamy enchilada sauce.
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Chicken Enchilada Casserole Recipe | Cheff Recipes
Chicken enchilada casserole is a delicious and comforting dish that’s perfect for feeding a crowd or enjoying as leftovers throughout the week. This easy-to-make recipe combines tender chicken, flavorful enchilada sauce, melty cheese, and tortillas for a satisfying meal that will please even the pickiest eaters.
Shredded Chicken Enchiladas Recipe with Red Sauce
There’s a reason everyone always asks for this chicken enchilada recipe. It’s unlike most others. While most chicken enchiladas are drowning in sauce to keep them from tasting dry, these are tender and packed with flavor all the way through.
No.1 Best Chicken Enchilada Recipe
If I had to eat just one thing for the rest of my life it would probably be enchiladas! Specifically this recipe for Homemade Chicken Enchilada, it’s my favorite. It has layers and layers of flavor from the seasoned and spiced chicken, tender yellow corn tortillas, red enchilada sauce and plenty of melty cheese over top.
Chicken Enchiladas with Homemade Red Enchilada Sauce
Every layer of these delicious Chicken Enchiladas with Homemade Red Enchilada Sauce is packed with flavor!
Essential Ingredients
When it comes to making delicious chicken enchiladas, there are a few essential ingredients that cannot be overlooked. Here are the key ingredients you need to make the perfect chicken enchiladas.
Chicken
The star of the show in chicken enchiladas is, of course, the chicken. You can use boneless, skinless chicken breasts or thighs for this recipe. It’s important to cook the chicken before adding it to the enchiladas. You can either shred pre-cooked chicken or cook your own. To cook your own, add chicken to a saucepan, completely cover with water and season with salt. Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside.
Tortillas
Tortillas are the vessel that holds all of the delicious fillings together in chicken enchiladas. You can use either corn or flour tortillas for this recipe. Corn tortillas are more traditional, but flour tortillas are a great option if you prefer a softer texture. To make the tortillas easier to roll, you can heat them up in a dry skillet or in the microwave for a few seconds.
Cheese
Cheese is an essential ingredient in chicken enchiladas. You can use any type of cheese you like, but some popular options include cheddar, Monterey Jack, and queso fresco. Shredded cheese is the easiest to work with, but you can also use crumbled cheese if you prefer. Be sure to reserve some cheese to sprinkle on top of the enchiladas before baking.
Sauces
There are a few different sauces you can use in chicken enchiladas. The most popular is red enchilada sauce, which is made from dried chiles, garlic, and other seasonings. You can also use green enchilada sauce, which is made from tomatillos, garlic, and jalapeños. If you prefer a creamier sauce, you can mix sour cream or cream cheese with the enchilada sauce. Be sure to reserve some sauce to pour on top of the enchiladas before baking.
Preparing the Chicken
Chicken enchiladas are a popular Mexican dish that can be made with a variety of ingredients. One of the key components of this dish is the chicken. The chicken can be prepared in a number of ways, depending on the recipe and personal preference. Here are a few methods for preparing the chicken for chicken enchiladas:
Boiling the Chicken
One easy way to prepare the chicken for chicken enchiladas is to boil it. To do this, simply place the chicken in a pot of boiling water and cook it until it is no longer pink in the middle. This usually takes about 15-20 minutes, depending on the size of the chicken breasts.
Once the chicken is cooked, remove it from the pot and shred it into small pieces. This can be done by using two forks to pull the chicken apart. The shredded chicken can then be used in the enchiladas.
Grilling the Chicken
Another option for preparing the chicken for chicken enchiladas is to grill it. This method adds a smoky flavor to the chicken that can be delicious in the enchiladas.
To grill the chicken, simply season it with salt and pepper and place it on a preheated grill. Cook the chicken for about 6-8 minutes on each side, or until it is no longer pink in the middle. Once the chicken is cooked, remove it from the grill and shred it into small pieces.
Using Pre-Cooked Chicken
If you are short on time, you can also use pre-cooked chicken for your chicken enchiladas. This can be chicken that you have cooked ahead of time, or chicken that you have purchased from the store.
To use pre-cooked chicken, simply shred it into small pieces and mix it with the other ingredients for the enchiladas. This can save you a lot of time and effort in the kitchen.
No matter how you choose to prepare the chicken for your chicken enchiladas, it is important to make sure that it is cooked thoroughly before using it in the dish. This will ensure that the enchiladas are safe to eat and delicious.
Assembling Chicken Enchiladas
Assembling chicken enchiladas is a straightforward process that requires a few key steps. Here’s how to do it:
- Preheat the oven to 350°F.
- Grease a 9×13-inch baking dish and spread a thin layer of enchilada sauce on the bottom.
- Take a tortilla and place a generous spoonful of the chicken filling in the center. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling, arranging them snugly in the dish.
- Pour the remaining enchilada sauce over the top of the enchiladas, making sure they are well coated. Sprinkle shredded cheese over the top of the sauce.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving.
It’s important to note that there are many variations on the basic chicken enchilada recipe, and you can customize the filling and toppings to suit your preferences. Some popular additions include black beans, corn, diced tomatoes, and sliced jalapenos. You can also experiment with different types of cheese, such as Monterey Jack or queso fresco.
Overall, assembling chicken enchiladas is a simple and satisfying process that is sure to please any crowd. With a little bit of time and effort, you can create a delicious and impressive dish that will become a staple in your recipe repertoire.
Cooking Techniques
Baking
Baking chicken enchiladas is a popular cooking technique that yields delicious results. To prepare chicken enchiladas casserole, the cook should preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray. Then, the cook should spread a layer of enchilada sauce on the bottom of the dish before adding the tortillas. Next, the cook should add a layer of chicken, beans, cheese, and other desired ingredients before repeating the layers until the dish is full. Finally, the cook should top the dish with a layer of cheese and bake it in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Sautéing
Sautéing is another cooking technique that can be used to prepare chicken enchiladas. To sauté chicken, the cook should heat a skillet over medium-high heat and add a small amount of oil. Once the oil is hot, the cook should add the chicken and cook it for 5-7 minutes until it is browned on all sides. Then, the cook should add the desired vegetables and sauté them until they are tender. Finally, the cook should add the enchilada sauce and simmer the mixture for a few minutes until it is heated through.
When it comes to making chicken enchiladas easy, both baking and sautéing techniques can be used to create a delicious and satisfying meal. The choice of cooking technique will depend on the cook’s preference and the available ingredients.
Serving Suggestions
Chicken enchiladas are a popular Mexican dish that can be served in a variety of ways. Here are some serving suggestions that can help make your meal a hit.
Side Dishes
When serving chicken enchiladas, it’s important to choose the right side dishes to complement the dish. Some popular options include:
- Mexican rice: A flavorful side dish that pairs perfectly with chicken enchiladas. The rice is cooked with tomatoes, garlic, and spices, which gives it a delicious flavor.
- Refried beans: Creamy and savory, refried beans are a classic side dish that goes well with chicken enchiladas. They can be served on the side or used as a filling for the enchiladas.
- Guacamole: Made from ripe avocados, lime juice, onions, and cilantro, guacamole is a cool and refreshing addition to chicken enchiladas. It adds a creamy texture and a burst of flavor to the dish.
- Grilled street corn: Seasoned with chili powder, lime, and cotija cheese, grilled street corn is a delicious side dish that pairs well with chicken enchiladas. It adds a smoky flavor and a crunchy texture to the meal.
- Salad: A simple salad made with lettuce, tomatoes, and onions is a great way to balance out the richness of the chicken enchiladas. It adds a fresh and healthy element to the meal.
Sauces
Chicken enchiladas can be made with either white or green sauce, each of which has its own unique flavor. Here are some tips for serving chicken enchiladas with either sauce:
- Chicken enchiladas with white sauce: White sauce is made with a mixture of sour cream, green chilies, and cheese. It has a creamy texture and a mild flavor that pairs well with chicken enchiladas. To serve, drizzle the sauce over the enchiladas and sprinkle with additional cheese.
- Chicken enchiladas with green sauce: Green sauce is made with tomatillos, jalapenos, and cilantro. It has a tangy and slightly spicy flavor that complements the chicken enchiladas. To serve, spoon the sauce over the enchiladas and top with chopped cilantro.
Toppings
Toppings are a great way to add flavor and texture to chicken enchiladas. Here are some popular topping options:
- Sour cream: A dollop of sour cream on top of the chicken enchiladas adds a creamy and tangy flavor to the dish.
- Chopped cilantro: Fresh cilantro adds a bright and herbaceous flavor to the chicken enchiladas.
- Diced tomatoes: Diced tomatoes add a juicy and sweet flavor to the chicken enchiladas.
- Sliced avocado: Sliced avocado adds a creamy and buttery texture to the chicken enchiladas.
- Shredded cheese: Shredded cheese adds a salty and savory flavor to the chicken enchiladas.
By following these serving suggestions, you can create a delicious and well-rounded meal that everyone will enjoy.
Storage and Reheating
Chicken enchiladas are a delicious and satisfying meal that can be enjoyed any time of the day. However, if you have some leftovers, you may be wondering how to store and reheat them properly. In this section, we will discuss some tips and tricks for storing and reheating chicken enchiladas so that they remain fresh and tasty.
Storage
If you have leftover chicken enchiladas, the first thing you need to do is store them properly. You can store chicken enchiladas in the refrigerator or freezer, depending on how long you want to keep them. Here are some tips for storing chicken enchiladas:
- Refrigerator: If you plan to eat the chicken enchiladas within the next few days, you can store them in an airtight container in the refrigerator. Make sure to let the enchiladas cool down before storing them. They will last for up to 3-4 days in the refrigerator.
- Freezer: If you want to keep the chicken enchiladas for a longer period, you can freeze them. Wrap the enchiladas in plastic wrap or aluminum foil and place them in a freezer-safe container. They will last for up to 2-3 months in the freezer.
Reheating
Now that you have stored your chicken enchiladas properly, it’s time to reheat them. There are several ways to reheat chicken enchiladas, and each method has its pros and cons. Here are some of the most popular methods for reheating chicken enchiladas:
- Oven: Preheat the oven to 350°F. Place the chicken enchiladas in an oven-safe dish and cover them with foil. Bake for 15-20 minutes or until heated through.
- Microwave: Place the chicken enchiladas on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.
- Skillet: Heat a small amount of oil in a skillet over medium-high heat. Add the chicken enchiladas and cook for 2-3 minutes on each side or until heated through.
No matter which method you choose, make sure to check the temperature of the chicken enchiladas before serving. They should be heated to an internal temperature of 165°F to ensure that they are safe to eat.
In summary, storing and reheating chicken enchiladas is easy if you follow these simple tips. By storing them properly and reheating them using one of the methods described above, you can enjoy your leftovers without compromising on taste or safety.
Nutritional Information
Chicken enchiladas can be a delicious and satisfying meal, but it’s important to consider their nutritional value. A serving of chicken enchiladas typically contains around 300-400 calories, depending on the recipe and serving size.
In terms of macronutrients, chicken enchiladas are usually high in carbohydrates and protein, and moderate in fat. The exact amounts will depend on the recipe, but a typical serving may contain 30-40 grams of carbohydrates, 15-20 grams of protein, and 10-15 grams of fat.
It’s worth noting that chicken enchiladas can be high in sodium, especially if they are made with canned or processed ingredients. A serving may contain 800-1200 milligrams of sodium, which is a significant portion of the recommended daily intake.
To make chicken enchiladas more nutritious, consider using whole grain tortillas, adding plenty of vegetables, and using lean chicken breast as the protein source. You can also experiment with different types of sauces and spices to add flavor without adding excessive amounts of salt or fat.
Overall, chicken enchiladas can be a healthy and satisfying meal option when prepared with care and attention to nutrition. By making smart ingredient choices and watching portion sizes, you can enjoy this classic dish without compromising your health goals.
Frequently Asked Questions
What ingredients are needed for an easy chicken enchiladas recipe?
To make an easy chicken enchiladas recipe, you will need tortillas, cooked and shredded chicken, enchilada sauce, cheese, and any additional toppings you desire such as diced tomatoes, diced onions, or sliced avocado. Some recipes may call for additional ingredients such as black beans, corn, or green chilies.
How do you make white chicken enchiladas?
To make white chicken enchiladas, you will need cooked and shredded chicken, tortillas, cheese, butter, flour, chicken broth, sour cream, and green chilies. The chicken is mixed with cheese and rolled into tortillas. A white sauce is made by melting butter, adding flour, and then whisking in chicken broth until it thickens. Sour cream and green chilies are added to the sauce, which is then poured over the enchiladas. The dish is baked until the cheese is melted and bubbly.
What are some variations of chicken enchiladas casserole?
There are many variations of chicken enchiladas casserole. Some recipes use corn tortillas, while others use flour tortillas. Some recipes use a red enchilada sauce, while others use a white sauce. Some recipes add black beans or corn to the filling, while others use different types of cheese.
How can I create authentic Mexican-style chicken enchiladas with red sauce?
To create authentic Mexican-style chicken enchiladas with red sauce, you will need to use corn tortillas, cooked and shredded chicken, and a homemade red enchilada sauce made with chili powder, cumin, garlic, tomato sauce, and chicken broth. The enchiladas are rolled with the chicken filling and topped with the red sauce and cheese.
What are some good side dishes to serve with chicken enchiladas?
Some good side dishes to serve with chicken enchiladas include Spanish rice, refried beans, guacamole, salsa, and a side salad.
How can I incorporate cream cheese into chicken enchiladas?
To incorporate cream cheese into chicken enchiladas, you can add it to the chicken filling along with other ingredients such as shredded cheese, diced green chilies, and diced onions. Alternatively, you can mix cream cheese with the enchilada sauce to create a creamy sauce to pour over the enchiladas.
