Ultimate Chicken Fried Steak Recipe and History Explored
Chicken fried steak is a beloved dish that embodies the heart and soul of Southern cuisine, offering a satisfying blend of comfort and flavors. This classic dish, consisting of a breaded and fried beef steak typically served with creamy gravy, has its roots steeped in the culinary traditions of the Southern United States. While its exact origins remain debated among food historians, it is widely acknowledged that chicken fried steak emerged in the 19th century, drawing on European influences such as schnitzels and the Scots-Irish practice of frying meat in a seasoned batter. Over the years, this dish has become a staple not only in Southern homes but also in diners and restaurants across the region, serving as a symbol of hospitality and warmth.
Culturally, chicken fried steak holds significant importance in the South, often evoking memories of family gatherings and Sunday dinners. It represents more than just a meal; it’s a way to connect generations and share stories around the table. As we delve into the details of chicken fried steak, we’ll explore its definition, historical context, key ingredients, and the best practices for preparing this dish at home. Whether you are a seasoned cook or a culinary novice, this article will guide you through creating an authentic chicken fried steak that captures the essence of Southern comfort food.

What is Chicken Fried Steak?
Chicken fried steak is a delicious Southern dish that features a tender beef steak, typically cube steak, that is breaded and fried until golden brown. The preparation involves dredging the meat in seasoned flour, dipping it into a mixture of eggs and buttermilk, and then coating it again in flour before frying. This process creates a crispy outer layer that contrasts beautifully with the juicy steak inside.
The key ingredients for chicken fried steak include:
- Cube steak: A cut of beef that is tenderized, making it perfect for frying.
- Flour: All-purpose flour is used for breading, giving the steak its crispy texture.
- Buttermilk: Provides moisture and tang, essential for taking the flavor to the next level.
- Eggs: Help the breading adhere to the steak.
- Seasonings: Typically includes salt, pepper, and sometimes garlic powder for extra flavor.
Often confused with country fried steak, chicken fried steak distinguishes itself by its specific preparation and traditionally being served with creamy white gravy, while country fried steak may use brown gravy or no gravy at all. These nuances reflect the rich tapestry of Southern culinary traditions, where comfort food reigns supreme.
History of Chicken Fried Steak
The origins of chicken fried steak can be traced back to the Southern United States in the 19th century. Influenced by European culinary traditions, particularly the German and Austrian schnitzels, this dish evolved to create a uniquely American comfort food staple. The Scots-Irish, known for their frying techniques, also contributed to the dish’s development by adapting European methods to available ingredients.
As chicken fried steak gained popularity in Southern households, it became an essential part of both everyday meals and special occasions. The dish has witnessed numerous variations as it traveled across the nation, evolving with regional tastes and preferences. In some areas, a spicy twist with Cajun seasonings might appear, while others may favor a more straightforward approach focused on the classic flavors.
In modern times, chicken fried steak remains a symbol of Southern hospitality, commonly found in diners and restaurants. Its enduring appeal lies in its ability to evoke nostalgia, connecting generations through the simple act of sharing a hearty meal. As it continues to evolve, chicken fried steak stands as a testament to the adaptability of Southern cuisine and the stories that it carries within each bite.

Ingredients for Chicken Fried Steak
To create the perfect chicken fried steak, using fresh and high-quality ingredients is essential. Below is a list of the necessary ingredients along with some optional additions that can enhance your dish:
Essential Ingredients
- Cube steak: This cut of beef is typically used for chicken fried steak due to its tenderness and flavor.
- Flour: All-purpose flour is preferred for breading, providing a crispy outer layer.
- Buttermilk: This ingredient not only adds moisture but also gives the steak a delightful tang.
- Eggs: Used to help the breading adhere firmly to the steak.
- Seasonings: Commonly includes salt, black pepper, and garlic powder for added flavor.
Optional Ingredients
- Hot sauce: A dash can be added to the buttermilk for extra flavor.
- Paprika: Adds a subtle smokiness and color to the breading.
- Cornstarch: Mixing cornstarch with flour can increase crunchiness.
- Gravy ingredients: Ingredients like milk, butter, and additional seasonings are needed to prepare the creamy gravy that accompanies the dish.
Detailed Recipe for Chicken Fried Steak
Now that you have all your ingredients ready, let’s dive into the detailed recipe for making chicken fried steak from start to finish. Follow these steps to ensure a mouthwatering outcome.
Preparation Time
Estimated preparation and cooking time is approximately 45 minutes.
Directions
Brining the Beef
Brining the beef is a crucial step that enhances moisture and flavor. To create a brine, combine buttermilk, salt, and optional spices in a bowl. Submerge the cube steak in the mixture, cover, and refrigerate for at least 30 minutes. This process helps break down the muscle fibers, resulting in tender steak.
Preparing the Breading Station
Set up a three-station breading station with plates or shallow bowls. The first station should have seasoned flour, the second station a mixture of eggs and buttermilk, and the third station with additional flour or breadcrumbs. This process will help you achieve a perfectly coated steak.
Breading the Steak
Begin by removing the steak from the brine and allowing excess liquid to drip off. Dredge it in the seasoned flour, ensuring it is fully coated. Next, dip the steak into the egg mixture, allowing any excess to drip back. Finally, coat the steak in flour again for a thicker crust, pressing gently for adhesion.
Frying
Heat a generous amount of oil (about ½ inch deep) in a heavy skillet over medium-high heat. The oil should reach around 350°F. Carefully place the breaded steak in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan, as this can lower the oil temperature.
Making the Gravy
To prepare creamy pepper gravy, use the drippings left in the skillet. In a separate bowl, mix equal parts flour and butter to create a roux. Whisk this mixture into the hot drippings, gradually adding milk while stirring continuously until the gravy thickens. Season with salt and pepper to taste, and serve warm over the chicken fried steak.
Tips for Perfect Chicken Fried Steak
- Avoid pressing down on the steak while frying to keep it juicy.
- Use a cast-iron skillet for even heating and a crispy texture.
- Don’t skimp on letting the steak rest after frying to retain juices.
- Consider adding spices to the flour for a unique flavor twist.
Side Dishes for Chicken Fried Steak
Pair your chicken fried steak with classic Southern side dishes to complete your meal. Here are some excellent options:
- Collard greens: A staple in Southern cooking, collard greens offer a nutritious and flavorful side.
- Mashed potatoes: Creamy mashed potatoes smothered in gravy perfectly complement the richness of the steak.
- Biscuits: Fluffy, buttery biscuits can be served alongside, ideal for soaking up any gravy.
Serving Suggestions
When it comes to serving chicken fried steak, presentation matters. Here are some ideas to make your dish visually appealing:
- Plate the steak on a large dish and drizzle with creamy gravy.
- Garnish with fresh parsley to add a pop of color.
- Consider serving with a side of pickles or fried green tomatoes for added crunch.
- Beverage pairings such as sweet tea or a cold beer complement the flavors beautifully.
Chicken Fried Steak in Popular Culture
Chicken fried steak has made numerous appearances in various aspects of popular culture. It’s often featured in Southern-themed movies and TV shows as a comfort food symbol. Many diners across the United States proudly serve chicken fried steak on their menus, highlighting its lasting significance in American cuisine. Fun fact: it’s even referenced in country songs as a representation of home and heart!
FAQs about Chicken Fried Steak
1. What cut of meat is best for chicken fried steak?
The best cut for chicken fried steak is cube steak, which is already tenderized and ready for frying.
2. Can I make chicken fried steak in an air fryer?
Yes, you can use an air fryer to make chicken fried steak. Coat the steak as usual and air fry at 380°F for about 10-12 minutes, flipping halfway through.
3. What is the difference between chicken fried steak and country fried steak?
Chicken fried steak is typically breaded and served with creamy white gravy, while country fried steak may use brown gravy or no gravy at all.
4. Can chicken fried steak be made ahead of time?
While best served fresh, chicken fried steak can be prepared ahead of time and reheated in the oven to maintain its crispiness.
5. What are some common variations of chicken fried steak?
Common variations include adding spices to the flour for a kick or incorporating different gravies like mushroom or jalapeño gravy.
Conclusion
Chicken fried steak stands as a beloved symbol of Southern comfort food, bringing families together and evoking memories around the table. Whether you’re a seasoned cook or a beginner, trying your hand at this dish can be a rewarding experience. Enjoy the process, and don’t forget to share your delicious results!

chicken fried steak
Equipment
- 1 large skillet
- 1 meat mallet or rolling pin
- 2 mixing bowls
- 3 shallow dishes for breading
- 1 whisk
- 1 spatula
- 1 measuring cups and spoons
Ingredients
- 4 pieces beef cube steaks About 4 oz each.
- 1 cup all-purpose flour For breading.
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- 1 to 2 cups vegetable oil For frying.
- 1/2 cup chicken broth For gravy.
- 1/2 cup milk For gravy.
- 2 tablespoons butter For gravy.
- 2 tablespoons all-purpose flour For gravy.
Instructions
- Tenderize the cube steaks using a meat mallet, making sure they are about ½ inch thick.
- In a shallow dish, combine 1 cup of flour with garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and buttermilk until well combined.
- Set up your breading station: Dip each steak into the flour mixture, followed by the egg and buttermilk mixture, then back into the flour mixture. Make sure both sides are well coated.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until shimmering.
- Carefully add the breaded steaks to the hot oil, being cautious not to overcrowd the skillet. Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove and set aside on a paper towel-lined plate.
- For the gravy, drain excess oil from the skillet, leaving about 2 tablespoons. Add butter and let it melt over medium heat, scraping up the browned bits from the bottom of the skillet.
- Whisk in 2 tablespoons of flour, cooking for 1 minute until browned. Gradually add chicken broth and milk, whisking continuously until smooth and thickened. Season with salt and pepper to taste.
- Serve the chicken fried steak hot, generously topped with gravy.