Creamy mushroom soup got started as a cozy favorite a long time ago and its still a top pick for many. The way its smooth and rich makes you feel all snug inside. Sure, plain mushroom broth is good, but when you add a bunch of cream it turns into something special. Every spoonful feels kinda like a treat even on an ordinary day.
Im gonna show you how to cook this soup step by step, right from scratch. Whether youre craving something warm on a rainy day or need a fancy starter for a dinner party, this recipe is gonna hit the spot. We’ll share tips and tricks so it dont turn out watery or bland. So get your ladle ready and lets jump in to learn how to make creamy mushroom soup!
History of Mushroom Soup
Mushroom soup have been around in lots of places for centuries. Back in Roman times people used mushrooms cause they thought they were fancy and full of nutrients. Later on in France they started adding cream and butter wich made the soup extra smooth and rich. Its kind of the soup the French love cause they always go for luxurious dishes.
In the 20th century, cooking and food processing changed a bunch, so richer soups with cream became a staple in many homes. The cream not only makes the soup taste better but also brings out the delicate mushroom flavor, making it a hit with everyone.
In Eastern Europe, mushroom soup is often part of festive meals and family gatherings, symbolizing comfort and good times. Even today, creamy mushroom soup stays a timeless dish that people from everywhere still enjoy. For a different twist, try Hungarian mushroom soup.
Nutritional Benefits of Mushrooms
Mushrooms are called a superfood because they got lots of nutrients. They have B vitamins like riboflavin, niacin, and B12 wich helps keep your cells working. They also can give you vitamin D if they was out in the sun which is important for bones and your immune system.
They got minerals such as selenium and copper that helps protect your cells from damage. Selenium especially keeps your immune system strong, while copper help make red blood cells and collagen.
And dont forget mushrooms add fiber so they help your digestion. So when you eat creamy mushroom soup your not just enjoying a tasty treat but also doing good things for your body.
Types of Mushrooms Used in Soup
Picking the right mushrooms can make a big difference in how your soup taste and feel. heres some popular kinds:
- Button Mushrooms: The most common ones. They got a mild taste and soft texture thats easy to blend.
- Cremini Mushrooms: A bit more flavor than button mushrooms. They are darker and bit more firm.
- Shiitake Mushrooms: These are known for strong umami flavor wich make the soup really rich.
- Portobello Mushrooms: Big and meaty. Great if you want a heartier soup with lots of texture.
For best results, pick mushrooms that are firm and not slimy. Mixing different types can give your soup a more complex flavor.
Ingredients for Creamy Mushroom Soup
- Fresh mushrooms: 1 pound (try mixing varieties)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Vegetable or chicken broth: 4 cups
- Heavy cream: 1 cup
- Olive oil or butter: 2 tablespoons
- Salt and pepper: to taste
- Optional garnishes: fresh herbs, croutons, or a drizle of truffle oil
If you want a vegan version, swap heavy cream with coconut milk or plant based cream and use veggie broth instead of chicken. its that simple!
Step-by-Step Recipe for Creamy Mushroom Soup
Preparing the Ingredients
First clean the mushrooms with a damp cloth and slice them. Try not to wash them under water cause they absorb it. Then chop the onion and garlic ready for cooking.
Sautéing Vegetables
Heat olive oil or butter in a big pot over medium heat. Add the onion and cook for about 3-4 minutes till its translucent. Then add the garlic and cook another minute or two, but dont let it burn.
Cooking the Mushrooms
Now add the sliced mushrooms to the pot. Cook them for 5-7 minutes till they turn golden and release juices. Season with salt and pepper and let the flavor meld.
Making the Soup Base
Pour in the broth and bring to a gentle simmer. Let it cook for about 15-20 minutes so all the flavor come together. Taste and add more salt and pepper if needed.
Blending the Soup
Use an immersion blender right in the pot or pour the soup into a blender in batches. Blend till its as smooth or chunky as you like.
Finishing with Cream
Put the soup back in the pot if you used a blender. Stir in the cream and heat through, but dont let it boil. Taste again and season as needed. Serve hot with herbs or croutons on top.
Tips for the Best Creamy Mushroom Soup
- Use Fresh Mushrooms: The soup taste way better with good quality mushrooms.
- Cook Slowly: Take time to brown the onions and mushrooms for deeper flavor.
- Experiment with Flavors: Add herbs like thyme or rosemary, or a dash of truffle oil for a fancy twist.
- Storage: Keep leftovers in a sealed container in the fridge for up to 3 days. Reheat on the stove.
Ways to Enjoy Creamy Mushroom Soup
You can serve this soup lots of ways:
- As a Starter: Serve in small bowls with crusty bread for dipping.
- Wine Pairing: Try it with Chardonnay or Pinot Noir to match the earthy taste.
- Creative Uses: Use leftover soup as a sauce base, mix with pasta, or stir into risotto.
FAQs about Creamy Mushroom Soup
Can I make creamy mushroom soup vegan?
Yes you can! Just use coconut milk or plant based cream and veggie broth instead of chicken broth.
How can I thicken mushroom soup?
Blend it more, add a cornstarch slurry (cornstarch mixed with cold water), or throw in a chopped potato so it absorbs liquid.
What other ingredients can I add to enhance flavor?
Try herbs like parsley or thyme, a pinch of nutmeg, or other veggies like carrots and celery.
How long does creamy mushroom soup last in the fridge?
In a sealed container it last up to 3 days. Eat it soon or freeze.
Can I freeze creamy mushroom soup?
Yes you can freeze it for about 3 months, but it may get a bit grainy when you reheat.
Conclusion
Creamy mushroom soup is a simple yet tasty dish that works any time of year. Now you have the steps and tips, so grab a spoon and enjoy every warm spoonful!
If you love mushrooms, check out our collection of spinach and mushroom recipes for more ideas.
creamy mushroom soup
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 blender (optional)
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 16 ounces fresh mushrooms, sliced such as cremini or button mushrooms
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups vegetable or chicken broth Use vegetable broth for a vegetarian option
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and sliced mushrooms. Cook for another 7-10 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
- Stir in the dried thyme, salt, and black pepper. Cook for an additional minute to allow the flavors to meld.
- Pour in the broth and bring the mixture to a boil. Reduce the heat, cover the pot, and let it simmer for 15 minutes.
- If you prefer a smoother texture, use a blender to puree the soup until desired consistency. You can blend all of it or a portion, depending on your preference.
- Return the soup to the pot over low heat. Stir in the heavy cream and heat until warmed through, about 5 minutes.
- Taste and adjust seasoning as necessary. Serve hot, garnished with fresh parsley.
