When I was small the rain would patter on the porch screen while my grandmother stood at the old stove stirring her Crockpot Beef Tips and Noodles with a wooden spoon. The iron skillet was warming on a back burner where she sautéed onions until they were soft and fragrant. Steam curled around us like a gentle hug. Every so often I’d take a deep breath of that rich beef aroma and feel right at home. For more easy crockpot recipes to try.
Grandma Avril never rushed she believed that good things come to those who wait. The slow simmer of those beef tips melted into the creamy sauce as I watched from my spot on a rickety stool. My cousin Mary sometimes slipped in for a taste or two she couldn’t wait for dinner time. We’d giggle thinking we’d found a secret family treat.
Heritage Pantry Essentials
In my kitchen I keep each spice and ingredient close like old friends from Grandma Avril’s days. Each jar on the shelf carries a memory of the way her Crockpot Beef Tips and Noodles tasted on chilly afternoons. I like to gather these items before I start to cook they set the mood for a cozy evening.
- Beef Tips, trimmed small pieces for even cooking in the pot
- Wide Egg Noodles, fresh or dried they soak up the sauce so well
- Onion and Garlic, minced and sautéed to bring out sweet notes
- Beef Broth, rich and warm like a friend wrapping you in a blanket
- Butter and Flour, to thicken the sauce just right
- Fresh Parsley, a touch of green for brightness
Why You Will Hold This Close
- Comfort in every bite
There is a warmth that fills you from the inside out like a soft wool sweater. - Simple pantry vibes
You can find these items in most kitchens making it an easy go to for any weeknight. - Family bond moment
Sharing this dish invites conversation laughter and maybe a few memories of your own grandmother. - Slow cooking reward
The wait is part of the pleasure and the rich sauce feels like a small celebration.
Story Rich Steps for Tender Goodness
- Prepare the Beef Tips
I start by patting the pieces dry then dusting with a little flour the way Grandma did. It gave her sauce that gentle thickness that felt like a hug. - Sauté Onions and Garlic
I heat a splash of oil in an iron skillet until it shimmers then I add onion and garlic. They bubble and soften filling the kitchen with a promise of dinner. - Browning the Meat
The beef tips go in next I sear them until the edges are a light golden shade. That crust locks in juices so you get a tender bite every time. - Combine in Slow Cooker
All the browned bits and onions slide into the Crockpot along with broth I scrape up the fond a little at a time. Then I nestle the meat so it simmers in aroma. - Season and Stir
I sprinkle in salt pepper and a dash of paprika then give it a gentle stir. It’s ok to taste a bit now it never hurts to check. - Add Noodles Late
When the meat is melting tender I stir in those wide egg noodles they soak up the sauce while staying springy enough to twirl on your fork. - Garnish with Parsley
Just before serving I scatter chopped parsley it brings that green note like a song in the quiet stew.
Grandma’s Time Tested Wisdom
- Don’t rush simmering
Gentle heat over time will break down fibers in beef so it floats apart in your mouth. - Preface with fond
Brown bits on the bottom of your skillet add deep flavor don’t scrape them away too soon. - Test seasonings
Tasting along the way helps you adjust salt and pepper for your own preference it’s ok to tweak. - Let rest before serving
A few minutes off heat lets juices settle and lifts the texture to velvet smooth.
Joyful Tasting with My Sister
This past winter my sister Jane dropped by on a gray afternoon. She loved watching the Crockpot Beef Tips and Noodles bubble away. The scent of warm beef and buttered noodles had her eyes light up like stars.
We spooned it into bowls sat by the kitchen window watching raindrops race one another down the glass. Each bite was full of comfort and it felt like we were sharing a hug right through the steam.
Finishing Touches at the Table
I like to place the steaming pot in the center of the table with extra parsley on the side so everyone can sprinkle it themselves. We bring bowls and spoons and pass them around as if we’re circling a fire. Don’t forget to serve a side of cheesy scalloped potatoes to complete the cozy spread.
Soft lighting from a low lamp makes the noodles glisten the beef tips look more inviting than ever. I pour glasses of iced tea and we lean in close taking breaks to laugh and talk about our day.
Flavors for Every Season
- Spring fresh twist
Stir in chopped asparagus and peas in the final minutes for a pop of color and sweet crunch. - Summer zest note
Add a splash of fresh lemon juice and a handful of dill at the end for a light bright finish. - Autumn harvest blend
Toss in cubed butternut squash and a sprinkle of sage to echo cooler days ahead. - Winter cozy version
Stir in extra mushrooms and a bay leaf during simmering for an earthy warming feel.
Store and Reheat with Love
When there is leftover Crockpot Beef Tips and Noodles I let it cool to room temperature then transfer to an airtight container. It can rest in your refrigerator for up to four days though it often disappears in two. The flavors deepen overnight like a fine cozy memory.
For reheating I gently warm it in a pot on low heat stirring occasionally and adding a splash of broth or water if it seems dry. That gentle coaxing brings the sauce back to life and keeps the beef as tender as the first time you served it.
A Toast to Family and Your Questions
Here’s to gathering loved ones around the table sharing warmth laughter and a plate of Crockpot Beef Tips and Noodles. May each bite bring back memories of hearth glowing and hearts close. Let us lift our glasses in honor of aprons flour dust and the simple joy of cooking together.
Consider finishing with Mother’s Day dessert ideas for something sweet.
- What cut of beef is best
Choose sirloin or chuck for rich flavor and melt in your mouth texture. - Can I use dried herbs
Yes a pinch of dried thyme or rosemary works well just add a little less than fresh. - How to keep noodles from sticking
Stir in a drizzle of oil right when you cook them then rinse in warm water before adding. - Is it ok to freeze leftovers
It can freeze for up to two months just thaw in refrigerator overnight before reheating. - Can I swap egg noodles
Feel free to try rice or small pasta shapes just adjust cooking time so they do not overcook.
Crockpot Beef Tips And Noodles
Equipment
- 1 Crockpot
- 1 Skillet for browning, optional
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon
- 1 Serving spoon
Ingredients
- 2 lbs beef stew meat, cubed
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons cornstarch
- ¼ cup water
- 12 oz egg noodles
- to taste fresh parsley, chopped for garnish
Instructions
- In a large skillet over medium-high heat, brown the cubed beef stew meat in a bit of oil for about 5-7 minutes. This step is optional but adds depth of flavor to the dish.
- Transfer the browned beef to the crockpot. Add the beef broth, sliced mushrooms, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, and black pepper. Stir to combine.
- Cover the crockpot and cook on low for 8 hours or until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
- In a small bowl, mix the cornstarch with the water to create a slurry. Stir this mixture into the beef and gravy in the crockpot. Cover and cook on high for an additional 30 minutes, allowing the sauce to thicken.
- Serve the beef tips over the cooked egg noodles and garnish with fresh parsley.
