Name: crockpot chicken pot pie
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 cup carrots, diced; 1 cup celery, diced; 1 cup frozen peas; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 2 teaspoons dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 can (16 oz) refrigerated biscuit dough

Slow cooking in a crockpot is one of lifesavers for busy families and home cooks alike. You only need a few ingrediants and some quick prep, and then it do all the work while your doing other stuff. Of all the meals you can make in a crockpot, chicken pot pie really hits the spot because its like a warm hug on a cold day.

Chicken pot pie is a classic dish thats been on dinner tables for years. It mixes tender chicken with veggies like peas and carrots, and a creamy sauce thats wrapped in a flaky crust. Every bite reminds you of home and good memories, making it a perfect choice for family dinners or gatherings.

Making chicken pot pie in a crockpot makes it even better. The slow heat helps all the flavors blend together, and the chicken turns super tender. The vegetables keep their color and dont turn soggy. Plus you can just set it up in the morning and forget about it till dinner, so its great for busy days.

The History of Chicken Pot Pie

Pot pie goes way back to Roman times when soldiers used to wrap all kinds of meats and veggies in dough so it was easy to carry and keep fresh. Over time, people in different places changed the filling to what they had around.

In medieval England, pot pies were filled with game or leftover meats and covered with a thick crust. They were even called coffins, but that was just what they called the dish, not something spooky.

When settlers came to America, they brought their pot pie recipes along. Eventually chicken pot pie became super popular, especially in the 20th century, because it was cheap, easy to make, and perfect for family meals. Its a comforting classic thats still loved today.

Why Use a Crockpot for Chicken Pot Pie?

Using a crockpot for chicken pot pie has lots of perks. Slow cooking makes the chicken really tender and lets the herbs and spices mix in deep. You get a richer taste than when you bake it in the oven.

Another big plus is convenience. You can throw everything in the morning, turn it on low, and go about your day. No need to watch the oven or stir every few minutes. Its perfect for people who work or have busy schedules.

Plus, slow cooking helps the vegetables keep more of their nutrients and bright colors. And since its cooked slowly, you might not need as much butter or oil, so it can be a bit healthier than other versions.

Ingredients for Crockpot Chicken Pot Pie

Here are the basic ingrediants youll need to make a tasty crockpot chicken pot pie. Ive also added some optional things you can use to change it up.

Main Ingredients

To get that classic taste and hearty feel, youll need:

Chicken: Boneless skinless chicken breasts or thighs work best since they stay tender when cooked slow.

Vegetables: Carrots, peas, corn and potatoes give flavor, color and nutrition.
Broth: Chicken broth makes the sauce taste rich and savory.
Seasonings: Thyme, rosemary and garlic (fresh or dried) give it a nice smell and taste.

Optional Ingredients

To switch things up, try these optional add-ins:

Cream or milk: For a richer, creamier filling.
Different vegetables: Add onions, celery or whatever else you like.
Pie crust or biscuits: Top with a store-bought crust or drop biscuit dough on top before serving.

Detailed Recipe for Crockpot Chicken Pot Pie

Ingredients

Gather all these ingrediants. You can change the seasonings to your taste or add parsley or dill for extra flavor.

2 pounds boneless, skinless chicken breasts
2 cups carrots, sliced
1 cup peas (fresh or frozen)
1 cup corn (fresh or frozen)
2 cups potatoes, diced
4 cups chicken broth
2 teaspoons thyme
2 teaspoons rosemary
3 cloves garlic, minced
Salt and pepper to taste
1 cup heavy cream or milk (optional)
Prepared pie crust or biscuit dough (optional)

Directions

Cut chicken into bite sized pieces so it cooks evenly.
In the crockpot, mix chicken, carrots, peas, corn and potatoes.
In a bowl whisk together chicken broth, thyme, rosemary, garlic, salt and pepper, then pour over the stuff in the crockpot.

If you want it richer, stir in the cream or milk now.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is done and tender.

Advice for Perfecting Your Pot Pie

Adjust time for your crockpot—some cook faster than others. Make sure chicken reaches 165°F.

If you use a crust add it in the last 30 minutes or bake it seperately so it gets nice and flaky.
Serve with a side salad like cucumber tomato salad or roasted veggies to make it a full meal.

Variations of Crockpot Chicken Pot Pie

Gluten-Free Options

If you need gluten free, try this:

Use cornstarch or arrowroot instead of flour to thicken the sauce.

Buy gluten-free biscuits or crust if you want a topping.

Vegetarian Version

For a meatless version:

Swap chicken for chickpeas or mushrooms to keep it hearty.
Add extra veggies like bell peppers, spinach or zucchini for more flavor.

Different Flavor Profiles

Try some new twists:

Southwestern: Add chopped jalapeños and cheddar cheese for a spicy kick.
Italian: Stir in pesto and sun-dried tomatoes for an Italian flair.

Storing and Reheating Tips

To keep your leftovers tasty:

Refrigerate in an airtight container for 3-4 days.
Freeze for 2-3 months—let it cool first before you pop it in the freezer.

Reheat in the microwave or oven. Cover with foil in the oven so it dont dry out.

Health Benefits of Chicken Pot Pie

This dish is more than comfort food, it has benefits too:

Chicken gives you protein that helps your muscles and keeps you full.

The veggies add vitamins, minerals and fiber to your meal.
Making it at home means less processed stuff and more fresh ingrediants.

Common Mistakes to Avoid

Dont let these mistakes ruin your pot pie:

Overcooking or undercooking the chicken makes it tough or dry. Stick to the times and check the temp.

Using too much or too little liquid can mess up the filling texture. Follow the recipe.
Forgetting to season along the way can leave it bland. Taste and add more salt, pepper or herbs if needed.

FAQs about Crockpot Chicken Pot Pie

How long does it take to cook chicken pot pie in a crockpot?

It usually takes 6-8 hours on low or 3-4 hours on high.

Can I use frozen chicken for this recipe?

You can, but it might need extra cooking time so it gets fully cooked and tender.

What’s the best way to thicken my sauce?

Mix cornstarch with a bit of cold water and stir it in the last 30 minutes of cooking.

Can I make this recipe ahead of time?

Yes, you can prep the ingrediants the night before and just dump them in the crockpot in the morning.

What sides pair well with chicken pot pie?

Serve it with a simple salad, steamed veggies or roasted potatoes for a balanced meal.

Conclusion

Crockpot chicken pot pie is a simple way to get a warm, homey meal with hardly any work. Its great for busy weeknights and you can change it up however you want. Just set it, forget it, and come home to a dish that feels like a hug. Your family and friends will love it.