Easy and Delicious Chicken and Rice Casserole
This hearty and comforting chicken and rice casserole combines creamy flavor with minimal prep for a perfect family dinner.
Equipment
- 1 Mixing bowl Large
- 1 Baking dish 9x13 inch
- 1 Aluminum foil
Ingredients
Main ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup long grain white rice uncooked
- 5 chicken breasts boneless, skinless
Instructions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and onion soup mix.
- Add the uncooked rice to the mixture and stir until well combined.
- Spread the rice mixture evenly in a 9x13 inch baking dish.
- Place the chicken breasts on top of the rice mixture.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour and 15 minutes.
- Remove from oven and let rest for 5 minutes before serving.
- Serve hot and enjoy!
Notes
You can substitute the chicken breasts with chicken thighs for a juicier result. Make sure to cover tightly to trap steam for proper rice cooking.
