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Garlic Butter Sauteed Squash Or Zucchini
This flavorful side dish features fresh squash or zucchini sautéed in a rich garlic butter sauce. It's a quick and easy recipe that elevates any meal with its delicious taste and vibrant colors.
Equipment
- 1 large skillet
- 1 cutting board
- 1 spatula or wooden spoon
- 1 set measuring spoons
Ingredients
- 4 medium zucchinis or yellow squash About 1.5 pounds total.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- to taste salt
- to taste black pepper
- for garnish fresh parsley or basil Optional.
Instructions
- Wash the zucchinis or squash thoroughly under running water, then pat them dry with a paper towel.
- Slice the squash into quarter-inch rounds and set aside.
- Heat a large skillet over medium heat and add the unsalted butter.
- Once the butter has melted and is bubbling slightly, add the minced garlic and sauté for about 30 seconds, stirring constantly until fragrant.
- Add the sliced squash to the skillet, seasoning with salt and pepper to taste.
- Sauté the squash for about 5-7 minutes, stirring frequently until they are tender but still slightly crisp.
- Remove the skillet from heat and adjust seasoning if necessary.
- Transfer to a serving dish and garnish with fresh parsley or basil if desired. Serve warm.
Notes
Feel free to use a mixture of yellow squash and zucchini for added color and flavor.
This dish pairs well with grilled meats, fish, or can be served as a topping for pasta.
To add some heat, consider adding a pinch of red pepper flakes during the cooking process.
