Hamburger Skillet with Mushrooms and Spinach
This one-pan Hamburger Skillet combines savory ground beef, tender mushrooms, baby spinach, and eggs for a hearty and healthy meal. Perfect over rice or noodles.
Equipment
- 1 Skillet Large, for one-pan cooking
Ingredients
Main Ingredients
- 1 pound lean ground beef or turkey
- ½ cup chopped onion
- 8 ounces sliced mushrooms
- 2 Tablespoons minced garlic
- 4 eggs beaten
- 2 cups fresh baby spinach
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup grated parmesan cheese
Instructions
Instructions
- Brown meat and drain.
- Cook onion and mushrooms until softened.
- Return meat to pan. Season with salt, pepper and garlic.
- Clear space in the middle of pan. Add eggs in that space.
- Cook eggs until firm, pulling in some meat mixture a little at a time. Mix well once eggs are cooked.
- Add spinach and fold in. Cook until wilted. Remove from heat.
- Sprinkle with parmesan cheese. Serve and enjoy.
Video
https://youtube.com/watch?v=1DCmgF6r0z0%3Ffeature%3Doembed
Notes
Great served over rice or noodles. Adjust seasoning to taste.
