Sure—please share the HTML snippet (the series of `
…
` tags) you’d like updated, and I’ll insert the two `` tags right after the 3rd and 10th closing `
` for you.
Homemade Chicken & Wild Rice Soup
This comforting Homemade Chicken & Wild Rice Soup is a hearty dish perfect for chilly days. Packed with tender chicken, nutritious vegetables, and wild rice, it's a filling meal that the whole family will enjoy.
Equipment
- 1 large pot or Dutch oven
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon
- 1 ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 6 cups chicken broth
- 1 cup wild rice, rinsed and drained
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup heavy cream Can be substituted with milk or non-dairy alternative for a lighter version.
- to taste salt
- for garnish fresh parsley Optional.
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the garlic, carrots, and celery. Cook for an additional 5 minutes until the vegetables begin to soften.
- Add the dried thyme, dried parsley, black pepper, and chicken broth to the pot. Bring the mixture to a boil.
- Once boiling, add the wild rice. Reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the rice is tender.
- After the rice is cooked, stir in the shredded chicken and frozen peas. Allow everything to heat through for about 5 minutes.
- Pour in the heavy cream and stir to combine. Taste and add salt as needed.
- Remove from heat. Ladle the soup into bowls and garnish with fresh parsley if desired.
Notes
This soup can be made ahead of time and stored in the refrigerator for up to three days.
If you prefer a thicker soup, let it simmer uncovered for a few extra minutes to reduce the liquid.
Feel free to substitute the heavy cream with milk or a non-dairy alternative for a lighter version.
