honey bbq chicken rice cooktune

That first hiss from the cooker tells you something good is happening.

You spot the steam start to swirl and listen close to that valve hiss. It27s like your kitchen just gave you a little signal that dinner27s on its way. You gotta love how the pressure cooker builds that broth depth right inside so every bite hits different.

As the pressure builds, you remember that this isn27t just quick food. It27s a whole flavor party waiting for you to dig in. The ground chicken soaks up the honey sriracha sauce, and the broccoli holds the perfect crisp-not-soft texture.

It feels kinda special how fast you can get a dish like this, even on days when you27re running around city streets or stuck in a condo kitchen without much space. The cooker does the heavy lifting.

The Real Reasons You Will Love This Method

• You get fast pressure build and cooking times to make dinner before you know it. Try our favorite pressure cooker recipes that also speed up mealtime.
• The natural release lets flavors keep melding without overcooking your broccoli. Check out tips in our pressure cooker safety tips.
• The slow release keeps the sauce nice and thick without burning it.
• The ground chicken stays juicy and tender due to the steady steam inside.
• You don27t gotta watch the pot constantly, freeing you up to relax a bit.
• The cooker seals in that sweet and spicy goodness tight for each spoonful.

Everything You Need Lined Up

• 1 tablespoon (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)
• ¼ C (60g) Sweet Chili Sauce
• 2 tablespoon (42g) Honey
• 2-3 tablespoon (30-45g) Sriracha, to spice preference
• 2 tablespoon (30g) Soy Sauce
• 1 tablespoon (16g) Toasted Sesame Oil
• 1 teaspoon Garlic Powder, 1 teaspoon Ground Ginger

You27ll wanna have your sesame seeds and chopped green onions too for garnish. Those little touches kinda make everything pop at the end.

Get your skillet or pressure cooker ready with the olive oil split up. The broccoli needs a little sautE9 love before going in the cooker.

And don27t forget that sauce mix. It27s sweet, spicy, and all sorts of cozy in one bowl.

The Exact Process From Start to Finish

1. Heat ½ tablespoon of olive oil in a large skillet over medium heat. Toss in broccoli florets and sautE9 for 6-8 minutes till they27re tender with a little crisp.
2. Take broccoli out and set aside. In same skillet, heat remaining olive oil. Add ground chicken and cook 6-8 minutes, breaking it apart till it27s fully cooked and browned.
3. While chicken cooks, whisk sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ginger in a small bowl.
4. Pour sauce over cooked chicken. Stir to coat well and let simmer for 3-5 minutes so it thickens slightly.
5. Add broccoli back into the skillet. Toss everything to make sure sauce hugs chicken and broccoli evenly.
6. Cook mixed skillet contents 2-3 minutes longer, just enough to heat broccoli through without losing its crisp.
7. If you want, serve hot over rice or noodles of your choice. Those carbs soak up that sauce nicely.
8. Enjoy every bite and catch that satisfaction from having a full plate ready in just about 20 minutes.

Easy Tweaks That Make Life Simple

• SautE9 your broccoli in advance and keep it in the fridge so you can toss it in pronto when cooking.
• Swap ground chicken for ground turkey or even pork if you27re craving something different.
• Mix your sauce right in a jar ahead of time. Shake well when ready to use. Saves washing extra bowls.

The Flavor Experience Waiting for You

You sense that sweet-heat combo from the honey and sriracha right when you take a whiff. It teases your appetite and kinda warms you up even before the first bite.

The ground chicken gets that tender bite with little pockets of sauce clinging to every crumbled piece. And that broccoli isn27t shy 2D it27s got a little crunch still hanging on complimenting the juicy chicken perfectly.

Then sesame oil and the soy sauce step in with a little earthy, deep flavor. It27s a bowl full of layers that feel homey yet exciting at the same time.

Keeping Leftovers Fresh and Ready

• Put leftovers in airtight containers before popping them in the fridge. They27ll keep good for 3-4 days.
• For longer storage, freeze portions in freezer-safe bags or containers. Thaw overnight in fridge before reheating.
• Reheat gently in skillet or microwave. Add a splash of water or broth to refresh that sauce and keep moisture up.
• If you wanna pack it for lunch, keep sauce and broccoli separate till ready to eat to keep broccoli crisp.

The FAQ Section You Actually Need

• Can I use frozen broccoli for this recipe? Yeah, frozen broccoli works just fine. Just cook it a little less time when sautE9ing so you don27t turn it mushy.
• What do natural release and slow release mean? Natural release means you let the pressure cooker release steam by itself without touching the valve. Slow release means you open the valve bit by bit to let steam out gently. Both help keep your food texture just right.
• Is ground chicken healthy to use here? Totally. Ground chicken has lower fat than some meats but still keeps things juicy, especially when cooked in pressure with the sauce.
• Can I make this recipe spicier? Yup, just add more sriracha or toss in red pepper flakes if you like things hotter.
• How do I avoid the sauce getting burnt? Make sure there27s some broth depth or moisture in your skillet before simmering sauce. Also, stir often when you simmer to keep it from sticking.
• Do I have to cook broccoli before pressure cooking? It27s best to sautE9 broccoli first to keep its crisp texture. Pressure cooking broccoli alone could make it mushy real quick.

For more quick and flavor-packed meals, try our creamy beef and garlic butter pasta for a one-pot wonder. Also, our easy taco soup is perfect for comforting bowls that come together fast.

Honey Sriracha Ground Chicken and Broccoli Pressure Cooker Recipe

This sweet and spicy pressure cooker dish features juicy ground chicken and crisp broccoli tossed in an irresistible honey sriracha sauce – a dinner that’s fast, flavorful, and perfect for any busy night.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Calories 410 kcal

Equipment

• 1 Skillet or Pressure Cooker

Ingredients

  

Main Ingredients

• 1 tablespoon Olive Oil divided
• 12 oz Broccoli Florets cut into bite-size pieces
• 1 lb Ground Chicken 97/3
• ¼ C Sweet Chili Sauce
• 2 tablespoon Honey
• 2-3 tablespoon Sriracha to spice preference
• 2 tablespoon Soy Sauce
• 1 tablespoon Toasted Sesame Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Ginger
• Sesame Seeds and Chopped Green Onions for garnish

Instructions

 

Instructions

• Heat ½ tablespoon of olive oil in a large skillet over medium heat. Toss in broccoli florets and sauté for 6-8 minutes till they're tender with a little crisp.
• Take broccoli out and set aside. In same skillet, heat remaining olive oil. Add ground chicken and cook 6-8 minutes, breaking it apart till it's fully cooked and browned.
• While chicken cooks, whisk sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ginger in a small bowl.
• Pour sauce over cooked chicken. Stir to coat well and let simmer for 3-5 minutes so it thickens slightly.
• Add broccoli back into the skillet. Toss everything to make sure sauce hugs chicken and broccoli evenly.
• Cook mixed skillet contents 2-3 minutes longer, just enough to heat broccoli through without losing its crisp.
• If you want, serve hot over rice or noodles of your choice. Those carbs soak up that sauce nicely.
• Enjoy every bite and catch that satisfaction from having a full plate ready in just about 20 minutes.

Notes

Leftovers will hold up great covered in the fridge for 3-4 days or longer if frozen. Sprinkle sesame seeds and add green onions for a crunchy finish. Serve over rice or noodles to soak up every drop of sauce.