Easy and Delicious Jiffy Cornbread Recipe to Try Today

Cornbread holds a special place in Southern cooking, celebrated for its rich, comforting flavor and its role as a staple side dish that pairs beautifully with a variety of meals. Its golden crust and tender crumb make it a go-to accompaniment for hearty dishes like chili, fried chicken, and collard greens. Among the many variations of cornbread, Jiffy Cornbread stands out for its convenience and versatility, making it a favorite in kitchens across the country.

Jiffy Cornbread, made from a simple box mix, offers a quick and easy solution for those craving homemade cornbread without the fuss of measuring multiple ingredients. With just a few pantry staples, home cooks can whip up a delicious, fluffy cornbread in no time. The Jiffy brand has become synonymous with effortless baking, providing a quality product that captures the essence of traditional cornbread while allowing for creative twists. Whether enjoyed in its classic form or jazzed up with various mix-ins, Jiffy Cornbread is perfect for both everyday dinners and special gatherings. Its ability to adapt to different flavor profiles makes it an essential item in the modern kitchen, ensuring that cornbread can be enjoyed by everyone, no matter the occasion.

jiffy cornbread recipe

What is Jiffy Cornbread?

Jiffy Cornbread is a beloved baking mix produced by the Jiffy Mix Company, well-known for its simplicity and ease of use in the kitchen. This corn muffin mix allows home cooks to create warm, delicious cornbread with minimal effort and time. The main appeal of Jiffy Cornbread lies in its straightforward preparation, making it an ideal option for those looking to enjoy homemade cornbread without spending hours in the kitchen.

The Jiffy brand has a long and storied history dating back to the 1930s. Founded in 1930 by Mabel White Holmes, the company began with a mission to provide quality baking mixes that make home cooking accessible to all. The Jiffy Corn Muffin Mix was introduced in 1950, quickly becoming a staple in pantries across America. Its popularity has endured for decades, earning a loyal following among both novice and experienced bakers alike.

Many home cooks prefer Jiffy Cornbread for several reasons. First, it significantly cuts down on prep time, as the mix provides the necessary ingredients in one convenient package. This means minimal measuring and mixing, making it perfect for busy families and last-minute gatherings. Additionally, the flavor and texture of Jiffy Cornbread are often celebrated; it delivers a deliciously moist cornbread with a light, fluffy crumb that can effortlessly complement a wide range of dishes. Versatile and reliable, it stands as an essential item in the modern kitchen.

Basic Jiffy Cornbread Recipe

Ingredients

To create a basic Jiffy Cornbread, you will need the following ingredients:

  • 1 box Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk

For those looking to enhance the flavors further, consider adding optional ingredients like:

  • 1-2 tablespoons of sugar for sweetness
  • 1 cup of shredded cheese for a cheesy cornbread
  • 1/4 cup chopped jalapeños for a spicy kick
  • Fresh herbs or spices to personalize the flavor

Directions

Follow these simple steps to prepare your Jiffy Cornbread:

  1. First, preheat your oven to 400°F (205°C).
  2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just blended—do not overmix, as this can result in a denser bread.
  3. Pour the batter into a greased baking dish, spreading it evenly.
  4. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Tips for Perfect Jiffy Cornbread

For the best Jiffy Cornbread results, consider the following tips:

  • Mixing: Combine the ingredients gently. Overmixing can lead to a tough texture, so just mix until the ingredients are combined.
  • Avoid Overbaking: Keep an eye on the cornbread as it bakes. Start checking for doneness at the 20-minute mark to ensure it stays moist.
  • Experiment: Don’t hesitate to try different variations. Additions like honey or buttermilk can enhance flavor and moisture, catering to personal preferences.
jiffy cornbread recipe

Creative Variations of Jiffy Cornbread

Sweet Jiffy Cornbread

Transforming the basic Jiffy Cornbread recipe into a sweeter version is a delightful way to indulge your taste buds. To add sweetness, consider incorporating 1-2 tablespoons of sugar into the batter. For a fruity twist, try folding in 1 cup of fresh or frozen blueberries, or mix in 1/2 cup of chocolate chips for a rich treat that’s perfect for breakfast or dessert. You can also drizzle honey over the top just before serving for an added touch of sweetness.

Another option is to blend in 1 teaspoon of vanilla extract, which complements the flavors beautifully. To achieve a cake-like consistency, substitute the milk with buttermilk to add richness and moisture, resulting in a sweeter, more decadent cornbread. These sweet variations are perfect for pairing with a morning cup of coffee or as a dessert after a hearty meal.

Savory Jiffy Cornbread

If you prefer savory flavors, you can easily elevate your Jiffy Cornbread by adding ingredients like shredded cheese, cooked bacon, or green onions. For a cheesy delight, incorporate 1 cup of shredded cheddar cheese or pepper jack cheese for a spicy kick into the batter. You can also mix in 1/4 cup of crumbled cooked bacon for a smoky flavor that pairs perfectly with chili or BBQ dishes.

For a unique flavor combination, consider using fresh herbs such as rosemary or thyme. These can add depth and aroma, making your savory cornbread an excellent companion to soups and stews. Serve your savory Jiffy Cornbread warm alongside a hearty bowl of chili or with grilled meats for an inviting meal.

Frequently Asked Questions (FAQs)

What can I add to Jiffy Cornbread mix to enhance flavor?

To enhance the flavor of Jiffy Cornbread, consider adding spices such as garlic powder, onion powder, or paprika. You can also mix in ingredients like shredded cheese, jalapeños, or herbs for a personalized touch. For sweet variations, add sugar, honey, or fruits like blueberries and peaches.

Can I use Jiffy Cornbread mix for muffins?

Yes, you can use Jiffy Cornbread mix to make muffins! Simply follow the basic recipe, but pour the batter into a greased muffin tin. Bake at the same temperature, checking for doneness after about 15-20 minutes, or until a toothpick inserted into the center comes out clean.

How do I store leftover cornbread?

Store any leftover Jiffy Cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cornbread tightly in plastic wrap or aluminum foil and place it in the refrigerator, where it can last up to a week. You can also freeze it for up to 3 months. To reheat, microwave individual pieces or warm it in an oven until heated through.

Can I make Jiffy Cornbread without eggs?

Yes, you can make Jiffy Cornbread without eggs by substituting each egg with a mixture of 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana, or 1/4 cup of yogurt. These substitutes retain moisture and help bind the ingredients together effectively.

What is the best way to reheat Jiffy Cornbread?

The best way to reheat Jiffy Cornbread is to wrap it in aluminum foil and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 15-30 seconds, being cautious not to overcook, as this can dry it out.

Nutritional Information

A typical serving of Jiffy Cornbread (about 1 piece) contains approximately 170 calories, with 1.5g of fat, 30g of carbohydrates, and 3g of protein. This can vary based on added ingredients such as cheese or sugar. When compared to homemade cornbread, which can vary widely based on the recipe, Jiffy Cornbread offers a convenient and consistent option, though it may have higher sodium content. For those requiring gluten-free options, Jiffy also offers a gluten-free cornbread mix, with nutritional values tailored to meet those dietary needs. Always check packaging for the most accurate information.

Conclusion

Jiffy Cornbread represents a wonderful blend of convenience and versatility, making it an ideal choice for both casual meals and festive occasions. With the ease of preparation and endless possibilities for customization, it invites home cooks of all levels to engage in the joy of baking. Whether you stick to the classic method or explore innovative variations, Jiffy Cornbread is sure to satisfy cravings and create delightful memories around the dining table.

jiffy cornbread recipe

This simple and delicious Jiffy Cornbread recipe makes fluffy, sweet cornbread that pairs perfectly with chili, soups, or as a side dish. Using Jiffy Corn Muffin Mix as a base, it’s quick and easy to prepare – perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 9x9 inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 spatula

Ingredients
  

  • 2 boxes Jiffy Corn Muffin Mix 8.5 oz each.
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 cup corn Optional, for added texture; can use canned or frozen.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Grease your 9x9 inch baking dish with cooking spray or a little vegetable oil to prevent sticking.
  • In a mixing bowl, combine the two boxes of Jiffy Corn Muffin Mix with the granulated sugar.
  • Add the eggs, milk, and vegetable oil to the dry ingredients.
  • If using, stir in the corn until evenly distributed.
  • Mix the ingredients until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow it to cool for a few minutes before slicing into squares.

Notes

For a savory twist, consider adding diced jalapeños or shredded cheese to the batter.
This cornbread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Leftover cornbread can be toasted or reheated in the oven for a crispy texture.

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