There’s just somethin’ about cornbread that feels like a big warm hug at dinner time. In the South, people really love it for its rich, comforting taste and how it goes with almost any meal. Its golden crust and tender crumb makes it a favorite side dish for everything from chili and fried chicken to collard greens. Out of all the cornbread choices you can find, Jiffy Cornbread is the one most folks grab when they want something easy and reliable.
Jiffy Cornbread comes from a simple box mix, so you don’t gotta measure a bunch of ingredients. All you need is that box, an egg, some milk, and you’re ready to bake. It’s perfect for when you want homemade cornbread fast without makin’ a big mess in the kitchen. The Jiffy brand’s been around for ages and it’s known for helpin’ cooks whip up a tasty treat with almost zero fuss. You can even toss in extras like cheese or jalapeños to jazz it up, which is why so many families keep a box in the pantry all the time.
What is Jiffy Cornbread?
Jiffy Cornbread is a popular baking mix made by the Jiffy Mix Company. It’s famous for bein’ super easy to use. Basically, you dump the mix in a bowl, add an egg and some milk, stir, and bake. That’s it. No crazy measuring or huntin’ for half a cup of this and a teaspoon of that.
The Jiffy story starts back in the 1930s. Mabel White Holmes kicked things off in 1930 with a goal of makin’ cooking easy for everyone. In 1950 the Corn Muffin Mix showed up, and soon it was in pantries all over America. Since then, it never really went out of style. Both beginner bakers and pros trust it ’cause it works every time.
Lots of people choose Jiffy Cornbread for a few reasons. First, it saves a ton of prep time since all the dry ingredients are already in the box. Second, it tastes great—moist, fluffy, and golden. And last, you can switch it up any way you want: sweet, spicy, cheesy, you name it. That makes it a go-to for weeknight dinners and even for bigger gatherings.
Basic Jiffy Cornbread Recipe
Ingredients
Here’s what you need for the classic Jiffy Cornbread:
- 1 box Jiffy Corn Muffin Mix
- 1 egg
- ⅓ cup milk
If you wanna mix things up, you could add:
- 1–2 tablespoons sugar for a bit of sweetness
- 1 cup shredded cheese for cheesy cornbread
- ¼ cup chopped jalapeños to spice it up
- Fresh herbs or spices like rosemary or paprika
Directions
Just follow these easy steps:
- Preheat your oven to 400°F (205°C).
- In a bowl, mix the Jiffy Corn Muffin Mix, egg, and milk. Stir until it’s just combined—don’t overmix or it’ll get tough.
- Pour the batter into a greased pan and spread it out evenly.
- Bake for 20–25 minutes, or until the top is golden and a toothpick comes out clean.
Tips for Perfect Jiffy Cornbread
- Mix gently. Overmixing makes it dense and rubbery.
- Watch the bake time. Start checkin’ at 20 minutes so it don’t dry out.
- Experiment with add-ins. A splash of honey or swap milk for buttermilk can make it extra moist and tasty.
Creative Variations of Jiffy Cornbread
Sweet Jiffy Cornbread
If you’ve got a sweet tooth, try adding 1–2 tablespoons of sugar to the batter. You could also fold in a cup of blueberries or half a cup of chocolate chips for a dessert-like twist. Drizzle some honey on top after it’s done for extra yumminess. Swap regular milk for buttermilk and stir in a teaspoon of vanilla extract and you’ll get a cake-like cornbread that’s perfect for breakfast or dessert.
Savory Jiffy Cornbread
For a savory version, mix in 1 cup of shredded cheddar or pepper jack cheese. You can also stir in ¼ cup of cooked bacon bits or toss in chopped green onions. Fresh herbs like thyme or rosemary add amazing flavor too. This kind of cornbread goes great with chili, soup, or grilled meats.
Frequently Asked Questions (FAQs)
What can I add to Jiffy Cornbread mix to enhance flavor?
You can add spices like garlic powder, onion powder, or paprika. For texture and taste try shredded cheese, jalapeños, or herbs. If you want it sweet, add sugar, honey, or fruit like blueberries or peaches.
Can I use Jiffy Cornbread mix for muffins?
Yes! Simply pour the batter into a greased muffin tin. Bake at 400°F and start checkin’ at 15–20 minutes. It’s done when a toothpick comes out clean.
How do I store leftover cornbread?
Keep leftover cornbread in an airtight container at room temp for up to 2 days. For longer, wrap it tight in plastic wrap or foil and refrigerate for up to a week. You can freeze it up to 3 months. Reheat in the oven or microwave.
Can I make Jiffy Cornbread without eggs?
Yep. Substitute each egg with ¼ cup of applesauce, mashed banana, or yogurt. Those will help hold the batter together and keep it moist.
What is the best way to reheat Jiffy Cornbread?
Wrap slices in foil and bake at 350°F for 10–15 minutes. Or microwave for 15–30 seconds, just watch it so it don’t dry out.
Nutritional Information
One piece of Jiffy Cornbread (about 1 serving) has around 170 calories, 1.5g fat, 30g carbs, and 3g protein. Extras like cheese or sugar will change that. Compared to homemade cornbread, Jiffy is consistent but a bit higher in sodium. They also make a gluten-free version if you need it—just check the box for details.
Conclusion
All in all, Jiffy Cornbread is the perfect mix of quick and tasty. It works for regular weeknight dinners and special occasions alike. Best part is, you can keep it simple or get creative with flavors. Either way, it’s a guaranteed crowd-pleaser that brings people together around the table.
jiffy cornbread recipe
Equipment
- 1 9x9 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
Ingredients
- 2 boxes Jiffy Corn Muffin Mix 8.5 oz each.
- 2 large eggs
- 1 cup milk
- ¼ cup granulated sugar
- ¼ cup vegetable oil
- 1 cup corn Optional, for added texture; can use canned or frozen.
Instructions
- Preheat your oven to 400°F (200°C).
- Grease your 9x9 inch baking dish with cooking spray or a little vegetable oil to prevent sticking.
- In a mixing bowl, combine the two boxes of Jiffy Corn Muffin Mix with the granulated sugar.
- Add the eggs, milk, and vegetable oil to the dry ingredients.
- If using, stir in the corn until evenly distributed.
- Mix the ingredients until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow it to cool for a few minutes before slicing into squares.
