Crock Pot Cheesesteak Tortellini and More Pressure Cooker Goodies
A flavorful and easy-to-make recipe combining tender steak bites and creamy tortellini cooked in a pressure cooker, perfect for quick and satisfying meals.
Ingredients
Main ingredients
- 1 pound Steak sliced into bite-sized pieces
- 1 package Cheese tortellini fresh or frozen
- 1 cup Beef broth
- ½ cup Onion diced
- ½ cup Green bell pepper diced
- 2 cloves Garlic minced
- ½ cup Mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- 2 tablespoons Butter unsalted
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Instructions
- Turn the pressure cooker to sauté mode and melt butter.
- Add steak bites and cook until browned, about 5 minutes.
- Add diced onion, bell pepper, and garlic; sauté for 2-3 minutes.
- Add beef broth, Italian seasoning, salt, and pepper; stir to combine.
- Add tortellini and close the lid. Cook on high pressure for 5 minutes.
- Release pressure, stir in mozzarella and Parmesan cheeses until melted and creamy.
Notes
Serve hot and enjoy your cheesy, hearty meal. Ideal for a comforting dinner any night of the week.
