Sausage Tortellini Soup – Easy 30-Minute Recipe
Sausage Tortellini Soup is a delicious and satisfying dish that offers comfort during chilly nights. This recipe combines seared Italian sausage with a creamy tomato broth, creating a rich base. Fresh tortellini and spinach are added, making it both flavorful and hearty. In just 30 minutes, this one-pot meal can become a favorite for anyone seeking a quick and cozy dinner.
With its easy preparation and delightful flavors, Sausage Tortellini Soup is perfect for those busy evenings or when a warm meal is desired. This dish has gained popularity on social media platforms, proving its appeal to many. Whether for a casual family dinner or a special gathering, this soup promises to deliver warmth and satisfaction to all who enjoy it.
Key Takeaways
- This soup is a quick and comforting meal option.
- It features a creamy broth with flavorful ingredients.
- The recipe is simple and perfect for any occasion.
Reasons You’ll Love This
- Rich Flavor: This soup is a delightful blend of tastes. It offers a zesty kick along with a creamy texture and a hint of tang, complemented by a mild spice that enhances the overall experience.
- Simple to Prepare: With just one pot and straightforward ingredients, this recipe requires only about 30 minutes from start to finish. It’s perfect for busy days when comfort food is still a priority.
- Hearty and Satisfying: The welcoming appearance of this dish alone can bring warmth to any meal. It’s filling and comforting, making it a great choice for chilly evenings.
- Trending Recipe: This dish has gained popularity online, showing just how appealing and achievable it is. The engaging videos that showcase this recipe highlight its accessibility and delicious results.
- Everyone Will Want More: Guests and family will likely be eager for seconds (or even thirds). The rich taste will encourage everyone to enjoy every last bit, leaving only empty bowls behind.
As seasons change and cooler weather approaches, this creamy tortellini soup stands out as an ideal choice. It surprises with its velvety quality achievable in such a short time, all while utilizing minimal kitchen equipment. This recipe not only satisfies cravings for comfort food but also ensures ease and speed for any home cook.
Ingredient Info
- Tortellini: Both fresh and frozen tortellini work well in this dish. If using frozen, ensure it is thawed beforehand. Traditional tortellini is typically filled with cheese, but meat-filled options or homemade varieties are also suitable.
- Sausage: Ground Italian sausage contributes rich flavors. Other options include breakfast sausage or even ground beef and turkey for those who prefer a different meat.
- Crushed Tomatoes: Canned crushed tomatoes are ideal for soups, providing a robust tomato flavor.
- Cream: Heavy cream gives the soup a rich texture and can be replaced with heavy whipping cream. For a lighter option, half and half works too.
- Spinach: Approximately 2-4 cups of baby spinach are recommended, though personal preference can dictate the amount. For a different leafy green, kale can serve as a substitute or spinach can be omitted entirely.
- Chicken Stock: Chicken stock or broth serves as the perfect base for this recipe. Vegetable broth can be an alternative, but it may alter the overall flavor profile.
- Red Pepper Flakes: These are optional, adding heat to the soup. They can be included for those who enjoy spicy flavors.
- Onion: Diced yellow or white onion enhances the soup’s flavor, depending on availability.
- Parmesan: Freshly grated parmesan is a wonderful addition, though pre-shredded is acceptable as well. Alternatives include pecorino, asiago, mozzarella, or Romano cheeses for those who prefer a different taste.
- Garlic Powder: While fresh garlic is a possibility, choosing garlic powder simplifies the cooking process without sacrificing flavor.
Step By Step Instructions
- Heat the Pot: Start by warming a large Dutch oven or soup pot on medium heat.
- Cook the Sausage: Add the ground sausage to the pot. Break it apart and mix in diced onion and garlic powder. Allow the sausage to cook with the aromatics until it becomes fragrant, about 5 minutes. Ensure there is no pink remaining. Drain any excess grease.
- Add Broth: Pour in the chicken stock.
- Incorporate Tomatoes: Add crushed tomatoes and tomato paste. Stir everything together until well mixed. Lower the heat and bring the broth to a gentle boil. Let it simmer for approximately 15 minutes, stirring occasionally.
- Mix in Tortellini: After the simmering time, introduce the tortellini pasta into the pot.
- Add Cream: Pour cream into the mixture and stir until blended.
- Finish with Spinach: Add spinach and sea salt. Stir to combine and allow the spinach to wilt. Let the soup simmer for 3 to 5 minutes until the spinach is tender.
- Serve: Garnish the soup with freshly grated parmesan, red pepper flakes, and adjust salt and pepper as desired before serving. Enjoy!
Tips and Advice
Storage Guidelines
Leftover soup can be kept in the refrigerator within an airtight container for about 3 to 5 days. For longer storage, freezing is a great option. The soup can be frozen for up to 3 to 4 months without losing its flavor.
Leftover Soup Strategy
To ensure the best texture, it’s advisable not to mix the tortellini into the soup if there are leftovers. Instead, the tortellini should be cooked separately. To prepare it, boil water in a pot and add the tortellini. Cook for around 3 minutes or until the noodles float. Once cooked, drain the pasta and serve it in each bowl, adding soup on top. This method prevents the tortellini from becoming mushy over time.
Necessary Equipment
For preparing this dish, it is essential to have either a dutch oven or a large soup pot. Additionally, a stirring utensil is needed to combine the ingredients properly.
FAQs
What is tortellini?
Tortellini is a type of pasta filled with various ingredients, similar to ravioli but shaped differently. It can be filled with cheese, meat, vegetables, or sauce. Any variety of tortellini can be used in this recipe.
Should the pasta be boiled before adding it to the soup?
There’s no need to pre-cook the tortellini if it’s going to be mixed into the entire soup pot. However, if the plan is to keep leftovers fresh, cooking the tortellini separately is recommended to avoid sogginess.
Recipes You’ll Love
Pairings for Tortellini Soup
To enjoy sausage tortellini soup, it’s great to serve it with a glass of wine and some garlic knots or fresh dinner rolls. It can be complemented with a side salad or a vegetable dish, such as air-fried Brussels sprouts.
More Tasty Dinner Ideas
Try these delicious soup recipes while it’s still cool outside! These options are sure to please:
- Lasagna Soup
- Sausage and Potato Soup
- Crockpot Potato Soup
- Pot Pie Soup
- Chicken and Dumplings with Tortillas
- Easy Crockpot White Chicken Chili
Trying out these recipes can lead to delightful meals. Sharing feedback and photos on social media can also enhance the cooking experience.
Sausage Tortellini Soup
Sausage Tortellini Soup
In just 30 minutes, this Sausage Tortellini Soup comes together as a heartwarming dish that’s packed with flavor. Italian sausage is first browned to perfection before being simmered in a luscious, creamy tomato broth. The addition of fresh tortellini and tender spinach elevates the soup, making it a comforting meal that’s sure to satisfy. Top it off with freshly grated parmesan and a sprinkle of red pepper flakes for an extra kick.
Ingredients
- 1 pound Italian sausage or breakfast sausage
- 1 yellow onion, diced
- 1 1/2 teaspoons garlic powder
- 1 quart chicken stock (or chicken broth)
- 14 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sea salt
- 1 cup heavy cream (or heavy whipping cream)
- 10 ounces fresh or thawed frozen tortellini
- 2-4 cups baby spinach (adjust to preference)
- Freshly grated parmesan (optional, for topping)
- Red pepper flakes (optional, for topping)
- Salt & pepper to taste
Instructions
- In a large Dutch oven or stockpot, heat to medium-high. Add the ground sausage along with diced onions and garlic powder. Cook, stirring occasionally, until the sausage is thoroughly browned and no pink remains, about 5 minutes. If there’s excess grease, drain it off.
- Pour in the chicken stock, crushed tomatoes, and tomato paste, stirring until everything is well mixed. Bring the mixture to a gentle boil, then reduce to a simmer. Allow the soup to simmer for 15 minutes, stirring occasionally to ensure all ingredients meld together.
- Once the simmering time is up, stir in the tortellini, heavy cream, spinach, and sea salt. Continue cooking until the spinach is wilted and tender, which should only take about 3-5 minutes.
- Serve the soup hot, garnished with freshly grated parmesan and red pepper flakes if desired. Adjust seasoning with salt and pepper before serving.
Notes
Nutritional information is provided as a courtesy and is an estimate. For precise nutritional data, please consult your own dietary calculator. Percent Daily Values are based on a 2000-calorie diet.