19 BEST Irish Recipes

One of the things I remember most about my trips to Ireland are the scones! They're tender and delicate-- thanks to Irish butter, of course-- and a dream to eat alongside a cup of strong black tea. For this recipe, I make small scones (2 to 3 bites each) studded with currants. It's the perfect size for a quick snack, or to serve with an assortment of pastries and breakfast items for a casual brunch. Here's how to make a warm batch of flaky, delicately sweet Irish scones at home!

This typical Irish leek and potato soup dish comes right from the Irish countryside, and couldn't be less complicated, or a lot more enjoyable. Soup is just one of one of the most elemental kinds of cooking, and there's something about ladling out steaming bowls of soup to the family that is so satisfying. This one has no bells and whistles ~ it's based upon fresh, excellent top quality active ingredients, merely prepared.

Historically linked to Halloween celebrations, barmbrack has become a staple treat in Ireland. This traditional Irish bread is enriched with dried fruits, tea, and whiskey, and it's said to reveal a fun and perhaps even accurate fortune-telling game. So, roll up your sleeves and let's dive into the recipe for a taste of Ireland!

Irish brown bread is a humble blend of whole wheat and white flours, leavened with baking soda and salt, and enriched with buttermilk. This recipe adds a touch of sweetness and tenderness by incorporating sugar and butter (or oil). The resulting loaf boasts a crusty top and a moist interior, perfect for tearing apart and devouring at any time of day, especially when spread with a generous layer of salted butter.

In Ireland, we grew tired of the meat and potato-heavy dishes after a week, but the pastries left us longing for more. The Jambon, in particular, stole our hearts. Despite its reputation as a convenience food, we found it to be a delicious and versatile treat. The flaky pastry wrap, filled with ham and cheese, was a perfect snack, breakfast, or brunch option. We even enjoyed it as an appetizer or game-day food. The best part? They can be prepped, frozen, and reheated with ease, making them a great addition to any menu.

For two decades, our family has embraced the tradition of preparing Irish Pasties every St. Patrick's Day, a custom introduced to us by the Donovans 20 years ago.

Indulge in the heartwarming flavors of a classic Irish seafood chowder that is both comforting and delicious. Whether enjoyed as a starter or a satisfying main course, this recipe is perfect for warming up on cold days.

This cabbage and noodles dish is a crowd-pleaser with its irresistible combination of flavors. The bacon and Parmesan cheese surely contribute to its appeal. A final touch of freshly ground black pepper and a splash of lemon juice enhance the dish's overall taste. If you can't find shortcut angel hair pasta, consider using fideos, a type of short Spanish noodle, or simply break longer angel hair pasta into shorter lengths. I enjoy preparing this simple yet flavorful dish on busy weekdays, as it is full of vegetables and taste. Give it a try and you'll be grateful later!

I have completely run out of new ideas for Lucky Charms recipes. I have been pondering this for months and recently attempted to make a Lucky Charms snack cake, but the result was underwhelming. It did not meet my standards for sharing with my online friends. I prefer to only share recipes that I truly adore.

Looking to shake things up this St. Patrick's Day? Ditch the usual Corned beef and cabbage and try your hand at a classic comfort food dish with an Irish twist - Bangers and Mash! This recipe is a breeze to make and is sure to become a new tradition. While Corned beef and cabbage will always be a favorite, it's refreshing to mix things up and try something new. Plus, the leftovers from this dish make for an amazing hash the next day. So why not give it a go and add some excitement to your St. Patrick's Day menu?

If you're looking for a fresh twist on traditional St. Patrick's Day fare, consider this Irish shepherd's pie a welcome departure from the usual corned beef and cabbage.

This lamb stew is a satisfying and flavorful dish that benefits from a bit of time to mature. For the best results, chill it in the fridge overnight and then reheat it the following day to enjoy. The stew's flavors will have developed and deepened, making it even more delicious.

I am keeping this post available for the curry sauce, but I recommend checking out the latest Fish and Chips post for a guide on preparing fish and chips. Before you assume that this blog has become like a popular fast-food chain, let me clarify the recent focus on fried foods. I rarely fry food, so when

Irish Beef and Guinness Stew is a top choice for a comforting meal, with its rich and flavorful sauce thanks to the addition of Guinness. The beef is incredibly tender and can be cooked using various methods such as stove, oven, slow cooker, or pressure cooker, with instructions for each provided.

This traditional Irish meal blends potatoes and kale to create a satisfying mash that pairs well with dishes like corned beef and cabbage, roasted lamb, and various savory meat entrees. I acquired the recipe from my Irish grandmother, who shared that her family would mix in whatever leafy greens were available along with the potatoes – such as cabbage, broccoli leaves, kale, sorrel, watercress, or even seaweed in times of scarcity. The key takeaway is that this dish is not only tasty but also versatile and economical.

Picture the rugged cliffs and lush green hills of Dingle, a town located in County Kerry, Ireland. Amidst overcast skies, sheep and cows leisurely feed in vibrant fields enclosed by trees and shrubs. This serene rural area is where dingle pie originates, a savory hot water crust pie filled with delicious lamb and root vegetables.

The people of Ireland have a deep affection for potatoes, which are frequently incorporated into various traditional dishes. Champ, much like colcannon, is a popular way to utilize potatoes, whether they're fresh or leftover. This recipe for Irish champ demonstrates how simple it is to prepare from scratch, even if you don't have any cooked potatoes on hand.

Coddle is a tasty stew made with Irish sausage and potatoes, cooked slowly on the stovetop or in the oven, making it an ideal meal for celebrating St. Patrick’s Day.