Turkey sliders is kinda the new cool snack thats popping up everywhere. They’re small burgers made with ground turkey instead of beef so they’re lighter and some people say they’re healthier. You can mix in all sorts of spices and toppings so every batch can taste different, plus they’re easy to make even if youre just starting to cook.
Lots of folks love them for family dinners, parties, or just a quick after school bite. You can also try festive cranberry turkey sliders for a seasonal flair since they’re small you can try out new flavors on each one, or stack on the toppings you like best. Everyone at the table gets to pick their own favorite.
In this articel your going to learn how to make these yummy turkey sliders step by step. We’ll cover the simple recipe, some cooking tips, and fun ways to switch things up so they never get boring. By the end you’ll be ready to wow your friends or fam with a plate of tasty sliders!
Why Choose Turkey Sliders?
Turkey sliders is getting more popular, and their’s a few good reasons. First, they got less fat then beef sliders so they’re better if your watching what you eat. Ground turkey is leaner, but still juicy if you cook it right. Browse more turkey recipes to expand your menu.
They also pack a ton of protein witch helps your muscles grow and fix themselves after sport or gym class. You’ll find B vitamins, selenium, and zinc in turkey too, stuffs that your body needs to stay healthy.
The best part is they’re super versatile. You can make them keto, gluten free, or even dairy free if you need to. And it dont matter if it’s a family supper, a birthday party, or just snacks on movie night—these sliders fit in perfectly.
Flavor wise, you can get really creative. Go classic with lettuce, tomato and cheese or try something wild like jalapenos and guacamole. There’s really no limit to what you can do.
Essential Ingredients for Turkey Sliders
To make these little burgers taste great and hold together, you’ll need some basic stuff.
Ground Turkey: This is the main thing. Choose lean ground turkey so your sliders dont come out greasy but still stay moist.
Binders and Fillers: You’ll need breadcrumbs and an egg to help bind the meat so the patties dont fall apart when you cook them.
Seasonings: Garlic powder, onion powder, salt and pepper are a good start. You can add other herbs or spices if you want to experiment.
Slider Buns: Look for small, soft buns that wont get soggy under the toppings but still fit in your hand easy.
Toppings & Condiments: Cheese, lettuce, tomato, pickles, sauces—grab everything you like and be ready to pile it on.
Essential Ingredients for Turkey Sliders
To create mouthwatering turkey sliders, you’ll need a few essential ingredients that work together to provide the best flavor and texture.
Ground Turkey: The star ingredient, ground turkey, serves as the base for your sliders. Choose lean ground turkey for a healthier option, which will also help keep the sliders juicy.
Binders and Fillers: To help hold the sliders together and enhance their texture, consider adding ingredients like breadcrumbs and an egg. These binders will give your sliders the perfect consistency without compromising on flavor.
Seasonings: Seasoning is crucial when it comes to turkey sliders. Common spices and herbs such as garlic powder, onion powder, and black pepper can elevate the taste significantly. Feel free to experiment with your favorite seasonings to make them your own.
Slider Buns: Choosing the right buns is key for any slider. Look for small, soft slider buns that can envelop your turkey patties while still holding up under the toppings.
Toppings & Condiments: The fun doesn’t stop at the patties; toppings and condiments play a significant role in your sliders. Popular choices include cheese, lettuce, tomato, pickles, and a variety of sauces, allowing you to tailor your slider to your liking.
Detailed Turkey Sliders Recipe
4.1 Ingredients
To make delicious turkey sliders, gather the following ingredients:
- 1 pound ground turkey
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Slider buns
- Your favorite toppings and condiments
4.2 Directions
Prep Work: Chop any fresh herbs and measure out ingredients so you dont have to stop halfway through.
Mixing: In a big bowl, toss together the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt and pepper. Stir lightly till it’s all mixed but dont over do it or your patties will be tough.
Forming: Shape the mix into small patties, about 2-3 inches wide. Try to make em all the same size so they cook evenly.
Cooking Method: You can bake at 375°F for 15-20 mins, grill for 8-10 mins each side or fry on the stove on medium heat till browned and cooked inside.
Assembly: Put the cooked patties on buns and add your toppings and sauces. Serve right away so they stay warm and juicy.
4.3 Cooking Tips and Tricks
Here are some tips to make your sliders awesome:
- Best Methods: Grilling gives smokey flavor. Baking is easy and hands off. Stovetop gives nice crust.
- Monitoring Doneness: A meat thermometer should read 165°F so you know they’re safe to eat.
- Storing Leftovers: Keep extras in an airtight container in the fridge for up to 3 days. Warm em up in the oven or microwave before serving.
Variations of Turkey Sliders
Want even more variations? Check out our post on slider-style mini burgers.
- Asian-Inspired: Add ginger, soy sauce and sesame oil to the meat. Top with slaw and spicy mayo.
- Mediterranean: Mix in oregano and feta. Serve with tzatziki, tomato and cucumber.
- BBQ Style: Stir in BBQ sauce and top with coleslaw for sweet and tangy taste.
- Spicy: Put in jalapeños or chipotle in adobo. Top with pepper jack and avocado.
Serving Suggestions for Turkey Sliders
Make your meal even better with these sides and drinks:
- Suggested Sides: Fries, green salad, or sweet potato wedges go great with sliders.
- Pairing with Drinks: Chilled soda, beer, or cocktails all work for a fun meal.
Frequently Asked Questions (FAQs)
Q1: Can I use ground chicken instead of turkey? Yes, ground chicken works too but it might taste different or be less moist.
Q2: How can I keep turkey sliders from drying out? Use binders like egg and breadcrumbs, and dont overcook them by checking the temp.
Q3: Can I make turkey sliders ahead of time? Sure, you can shape patties ahead and keep them in the fridge till cooking time.
Q4: What are the ideal cooking times? About 15-20 mins in oven or 8-10 mins each side on the grill depending on thickness.
Q5: Can I freeze turkey sliders? Yep, freeze cooked or uncooked in freezer safe bags or containers.
Q6: How do I know when they are done? Use a meat thermometer and look for 165°F inside.
Conclusion
Turkey sliders are tasty, healthy, and easy to make. You can mix up flavors any way you like and serve them for almost any event. Try out new spices or toppings and then share your fav combo with friends or fam!
Turkey Sliders
Equipment
- 1 large mixing bowl
- 1 skillet or grill
- 1 spatula
- 1 measuring cups and spoons
- 1 meat thermometer (optional)
- 1 serving platter
Ingredients
- 1 pound ground turkey
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil for cooking
- 4 pieces slider buns
- Lettuce leaves for serving
- Tomato slices for serving
- Cheese slices optional, for serving
- Your choice of condiments e.g., ketchup, mustard, mayo
Instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined but do not overmix.
- Divide the mixture into 4 equal portions and shape each portion into a patty, slightly larger than the slider buns.
- Heat the olive oil in a skillet or preheat the grill over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C). If using cheese slices, place them on the patties during the last minute of cooking to melt.
- Toast the slider buns lightly on the skillet or grill, if desired.
- Assemble the sliders by placing a patty on each bun, adding lettuce, tomato, and your choice of condiments.
- Serve immediately on a platter.
