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Air Fryer Salmon Bites

These air fryer salmon bites are tender inside, crispy outside, and packed with sweet-savory flavor thanks to a fast sesame tamari marinade. A zesty yogurt sriracha sauce seals the deal!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 people
Calories 305 kcal

Equipment

  • 1 Air Fryer
  • 1 Mixing bowl

Ingredients
  

Salmon Bites

  • 2 fillets Salmon each 4-6 oz, cut into bite-size pieces
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey
  • 0.5 tablespoon Tamari
  • 0.25 teaspoon Ginger powder
  • 0.25 teaspoon Garlic powder
  • 1 pinch Dried red pepper flakes
  • 1 pinch Salt to taste
  • 1 pinch Sesame seeds for garnish

Yogurt Sriracha Sauce

  • 0.25 cup Plain Greek yogurt
  • 0.5 tablespoon Tamari
  • 1.5 teaspoons Sriracha
  • 0.5 tablespoon Rice wine vinegar
  • 0.5 teaspoon Sesame oil

Instructions
 

Instructions

  • Cut the salmon fillets into bite-size pieces.
  • Place the salmon into a bowl and add sesame oil, honey, tamari, ginger powder, garlic powder, red pepper flakes, and salt. Mix well to coat.
  • Let salmon marinate for 10-15 minutes while you prepare the air fryer and sauce.
  • Preheat the air fryer to 400°F (200°C). Arrange salmon bites in a single layer in the basket. Do not overcrowd.
  • Cook for 7-9 minutes, shaking the basket halfway through for even browning.
  • While salmon cooks, mix all ingredients for the yogurt sriracha sauce in a bowl until smooth. Serve salmon bites hot with sauce and garnish with sesame seeds.

Notes

Best served immediately with yogurt sriracha sauce. Store leftovers in an airtight container up to 2 days in the fridge or freeze for longer storage.