Chicken Bacon Ranch Wraps
A favorite chicken bacon wrap recipe with lettuce, rotisserie chicken, homemade ranch, bacon, cheddar, tomatoes, and green onions. Quick and easy to prepare, perfect for a small batch serving 2 wraps.
Ingredients
Main ingredients
- 2 10" Flour Tortillas soft and bendy
- 2 Green Leaf Lettuce Leaves or greens of your choice
- 1 ½ cups Rotisserie Chicken finely chopped
- ¼ cup Ranch Dressing creamy tang
- ⅓ cup Shredded Cheddar Cheese
- ¼ cup Chopped Crispy Bacon crunchy and smoky
- ¼ cup Diced Tomatoes juicy pop of flavor
- ¼ cup Chopped Green Onions subtle bite
Instructions
Instructions
- Lay the flour tortillas flat on a clean surface. You wanna work with these nicely laid out to make wrapping easy.
- Spread ranch dressing evenly over each tortilla. Get a good layer so every bite’s creamy and flavorful.
- Layer the lettuce leaves on top of the ranch. This keeps things fresh and crunchy against the soft tortilla.
- Distribute the finely chopped rotisserie chicken evenly over the lettuce. This is your protein base so spread it out nice and even.
- Sprinkle shredded cheddar cheese over top the chicken. This melts into the warm chicken real well and adds gooey yum.
- Add that chopped crispy bacon on top of the cheese. This step brings a crunchy, smoky layer that just y’all can’t resist.
- Scatter diced tomatoes and chopped green onions evenly over the wraps. These add juicy freshness and zing.
- Carefully roll up each tortilla tightly to form a wrap. Then you cut each wrap in half diagonal style if you want. Serve it right away for max yum.
- Serve with extra ranch dressing if desired.
Notes
Use pre-cooked rotisserie chicken and pre-cut vegetables for quicker prep. Bacon can be cooked in pressure cooker using sauté function if available. Leftovers can be refrigerated or frozen and reheated in skillet or microwave wrapped in damp paper towel.