Mongolian Ground Beef Noodles
This quick and flavorful Mongolian Ground Beef Noodles recipe brings together tender rice noodles, juicy beef, and a sticky savory-sweet sauce in just 20 minutes with minimal cleanup.
Equipment
- 1 Wok or skillet Large
Ingredients
Main ingredients
- 10 oz Rice noodles soften up good and don’t stick
- 1 lb Ground beef 80/20
- 1 teaspoon Fresh ginger finely minced
- 4 cloves Garlic finely minced
- Green onions sliced for garnish
- White sesame seeds for garnish
- 0.5 cup Low-sodium soy sauce
- 2 tablespoon Dark soy sauce
- 0.25 cup Brown sugar
- 0.5 cup Water
- 3 tablespoon Cornstarch to thicken sauce
Instructions
Instructions
- Cook the rice noodles according to package directions till tender pull. Drain well and set aside.
- Heat your skillet or wok on medium, then crumble in the ground beef. Cook till browned with no pink left. Drain excess fat if needed.
- Add the minced garlic and ginger to the beef. Sauté for 1-2 minutes until fragrant.
- In a small bowl, mix low-sodium soy sauce, dark soy sauce, water, and brown sugar. Stir until sugar dissolves.
- Pour the sauce over the beef in the skillet. Simmer gently for about 5 minutes to thicken.
- Add cooked noodles to the skillet. Toss to combine and coat noodles in sauce.
- Remove from heat. Garnish with green onions and white sesame seeds. Serve immediately.
Notes
You can swap noodles or use ground turkey. Store leftovers up to 4 days or freeze for future meals.