Sheet Pan Chicken Fajitas
These Sheet Pan Chicken Fajitas bring smoky, spicy flavor and juicy roasted veggies together for a no-fuss, one-pan meal that's quick and delicious.
Equipment
- 1 Sheet pan large
Ingredients
Main ingredients
- 1 tablespoon chili powder
- ½ tablespoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 yellow onions or one large, thinly sliced
- 3 bell peppers any color, thinly sliced
- 1 lb chicken breast cut into strips
- 2 tablespoon cooking oil
- 1 lime
- 8 6-inch tortillas
- ½ cup sour cream optional
- ¼ bunch cilantro chopped, optional
Instructions
Instructions
- Preheat oven to 400ºF (200ºC).
- Mix chili powder, paprika, onion powder, garlic powder, cumin, cayenne, sugar, and salt in a small bowl.
- Slice onions and bell peppers into thin strips.
- Spread veggies on sheet pan, drizzle with oil, and sprinkle seasoning mix. Toss to coat.
- Place chicken strips on pan next to veggies.
- Roast 25-30 minutes, stirring halfway through. Check for doneness — chicken should be fully cooked and tender.
- Squeeze lime over everything and serve in tortillas with optional sour cream and cilantro.
Video
https://youtube.com/watch?v=twQ7BsHFpmQ%3Ffeature%3Doembed
Notes
Try premade fajita seasoning for a quick shortcut. Store leftovers in airtight containers and reheat gently to preserve texture.