Name: air fryer donuts biscuits
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup buttermilk; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon (optional) (For flavor.); Cooking spray for air fryer basket; 1 cup powdered sugar (For the glaze.); 2-3 tablespoons milk (For the glaze.); 1/2 teaspoon vanilla extract (For the glaze.)

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In recent years, air frying has emerged as a popular cooking method that champions healthier eating without compromising on flavor. By using hot air circulation instead of submerging food in oil, air fryers can transform traditional fried foods into lighter versions, making them more suitable for those mindful of their diets. This innovative technique is a game-changer, especially for indulgent treats like donuts and biscuits that people love for their soft texture and rich flavors.

Donuts and biscuits are beloved comfort foods, offering a delightful combination of sweetness and buttery goodness. Whether it’s a fluffy glazed donut or a soft, flaky biscuit, these treats bring joy to breakfast tables and dessert platters alike. The texture of a perfectly cooked donut or biscuit, contrasted with an array of toppings or spreads, is irresistible, creating a sensory experience that many seek to recreate at home.

This article aims to explore the exciting world of air fryer donuts and biscuits, providing you with delicious recipes and tips to achieve the perfect balance of taste and texture. By combining these classic treats with the air frying method, we can enjoy a delightful result that satisfies cravings while prioritizing health. Get ready to discover how simple it is to whip up these delightful desserts in your own kitchen!

Understanding the Air Fryer

An air fryer is a kitchen appliance that cooks food by circulating hot air around it. This method mimics frying by creating a crispy outer layer, while using significantly less oil than traditional frying methods. The hot air circulation cooks food evenly, allowing for a healthier alternative to deep-frying. The temperature can be adjusted, and many models come with pre-set cooking options, making it user-friendly.

The benefits of using an air fryer are manifold. First and foremost, it promotes healthier eating by reducing the amount of oil needed for cooking, which means fewer calories and less fat in your meals. Secondly, air fryers typically cook food faster than conventional ovens, saving you valuable time in the kitchen. Their energy-efficient design also makes them a great choice for those looking to reduce their energy consumption while still enjoying their favorite fried foods.

How It Affects the Cooking Process

The key to an air fryer’s effectiveness lies in its air circulation technology. Hot air is rapidly circulated around the food, which not only cooks it but also creates a crispy texture reminiscent of traditional frying. This process reduces cooking times, especially for foods like donuts and biscuits that usually require longer baking sessions. You can expect your air-fried treats to be ready in a fraction of the time it would take in an oven.

When comparing air frying to baking, particularly for donuts and biscuits, the results can be quite different. Baking can result in a denser texture, whereas air frying produces a lighter, fluffier outcome thanks to the rapid air movement. This difference in cooking methods allows air fryers to yield donuts and biscuits that maintain their characteristic softness while achieving that satisfying crispy exterior. As a result, air frying transforms these comfort foods into lighter alternatives without sacrificing the flavors we all love.

The Basics of Donuts and Biscuits

Types of Donuts

Donuts come in various styles, each with its unique taste and texture. The two most popular types are cake donuts and yeast donuts. Cake donuts are denser and typically made using a thicker batter that includes eggs, making them rich and satisfying. They are often enjoyed plain or coated with powdered sugar or a sweet glaze. On the other hand, yeast donuts are leavened with yeast, giving them a light and airy texture. These donuts are usually fluffy and can be filled with delightful fillings like jelly, cream, or custard.

In addition to the types, toppings play a crucial role in donut appeal. Popular options include chocolate glaze, sprinkles, shredded coconut, and even savory toppings like bacon. With so many combinations, the possibilities are endless, making donuts a beloved treat across all age groups.

Types of Biscuits

Similar to donuts, biscuits come in various forms, each suited for different occasions. Buttermilk biscuits are a Southern staple, known for their fluffy texture and rich flavor. They are often served warm with butter or jam. Southern-style biscuits are also popular, characterized by their flaky layers that are perfect for serving alongside gravy or in breakfast sandwiches.

Variations of biscuits are plentiful; from herb-infused biscuits that complement savory dishes to sweet biscuits that serve as dessert accompaniments. Common uses for biscuits include serving with breakfast, as a side for soups and stews, or even stacked with fried chicken for a satisfying meal.

Air Fryer Donuts Biscuits Recipe

Ingredients

For Air Fryer Donuts

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup unsalted butter (melted)
1 tsp vanilla extract
Optional toppings: powdered sugar, glaze, sprinkles

For Air Fryer Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup shortening or butter
3/4 cup milk

Directions

Air Fryer Donuts

Prepare the batter: In a large mixing bowl, whisk together the dry ingredients, including flour, sugar, baking powder, and salt. In a separate bowl, combine the wet ingredients: milk, melted butter, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Shape the donuts: On a floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or two circular cutters (one larger and one smaller) to cut out your donuts.
Air fry: Preheat your air fryer to 350°F (175°C). Arrange the donuts in a single layer in the air fryer basket, making sure there is space between them. Cook for about 5-6 minutes or until they are golden brown and cooked through.
Prepare toppings: As the donuts cool, get your desired toppings ready. This could be a simple icing made from powdered sugar and milk or a chocolate glaze.
Serve: Once cooled, coat the donuts in glaze, sprinkle with toppings of your choice, and enjoy your delicious treats!

Air Fryer Biscuits

Prep the dough: In a large bowl, whisk together the flour, baking powder, and salt. Use a pastry cutter or your fingers to cut in the shortening or butter until the mixture resembles coarse crumbs. Gradually stir in the milk until the dough comes together.
Roll and cut: Turn the dough out onto a floured surface and roll it to about 1 inch thick. Use a round cutter to cut out biscuits and place them on a parchment-lined air fryer basket.
Air fry: Preheat the air fryer to 320°F (160°C). Air fry the biscuits in batches for about 8-10 minutes, or until they are golden and cooked through.
Serve: Enjoy the biscuits warm, either plain or with butter and jam!

Adaptations and Variations

For those with dietary preferences or restrictions, there are adjustments that can be made. Gluten-free options can be utilized for both donuts and biscuits by substituting regular flour with gluten-free flour blends. Additionally, consider using alternative sweeteners such as honey, agave syrup, or stevia for those watching their sugar intake.

Flavor variations can elevate your creations even further. For donuts, try incorporating lemon zest, a dash of cinnamon, or even chocolate chips into the batter for an exciting twist. Similarly, you can enhance biscuits by adding herbs like rosemary or thyme for a savory flavor or by mixing in cheese for a delightful cheesy biscuit.

Tips for Perfect Air Fryer Donuts and Biscuits

To make the most of your air frying experience, it’s crucial to avoid overcrowding the air fryer basket. This ensures proper air circulation, resulting in an even cook and crispy texture. Each batch should have enough space to allow hot air to circulate freely around the food.

When it comes to temperature settings, donuts generally cook best at 350°F (175°C), while biscuits can thrive at slightly lower temperatures around 320°F (160°C). This difference allows for the perfect balance between cooking through and achieving a golden, crispy exterior.

For optimal texture, remember that donuts should remain light and fluffy, while biscuits should have layers to achieve that classic flaky sensation. Lastly, ensure that any leftovers are stored in an airtight container at room temperature, and if you want to prolong freshness, consider freezing them. Just reheat in the air fryer for a quick and easy treat!

Serving Suggestions

Pairing your freshly made donuts with a steaming cup of coffee or tea can create a warm, comforting breakfast experience. The sweetness of the donuts perfectly complements the rich flavors of your morning brew, making it a delightful way to start the day.

Biscuits offer versatility, too! For a savory option, enjoy them warm with butter or jam, or serve with gravy for a hearty breakfast. Alternatively, consider creating biscuit sandwiches filled with fried chicken, bacon, or eggs for a filling meal. If you’re hosting a gathering, a donut-biscuit bar could be a fun twist, allowing guests to customize their treats with a selection of toppings and fillings!

Frequently Asked Questions (FAQs)

Common Questions

1. Can I use biscuit dough to make donuts?

Yes! Biscuit dough is versatile and can be adapted to create a delightful donut. However, the texture may differ slightly. Expect a denser result than traditional donut batters, but still tasty!

2. How do I store leftovers?

To keep your donuts and biscuits fresh, store them in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate or freeze them to maintain their texture and flavor.

3. Can I freeze air fryer donuts/biscuits?

Absolutely! You can freeze freshly made donuts and biscuits. Place them in an airtight freezer-safe container and store them for up to 3 months. When ready to enjoy, simply reheat in the air fryer for a few minutes.

4. What are the best toppings for air fryer donuts?

The best toppings can depend on personal preference! Classic options include powdered sugar, chocolate glaze, or sprinkles. For something different, try a maple glaze or a fruit compote for added freshness.

5. What should I avoid when using an air fryer?

Avoid adding too much oil to your food, as air fryers work best with minimal oil. Additionally, be cautious not to overcrowd the basket, as this can lead to uneven cooking.