Easy Baked Chicken Recipes: Quick and Delicious Meal Ideas
Easy Baked Chicken Recipes are a staple for home cooks looking for simple, yet flavorful meals. Whether it’s a weeknight dinner or a weekend gathering, baked chicken dishes offer versatility and convenience. From classic recipes to creative variations, there are countless ways to prepare and enjoy this popular protein.
Baked chicken recipes are known for their ease of preparation and ability to deliver delicious, tender meat with minimal effort. By utilizing a variety of seasonings, sauces, and cooking methods, home cooks can easily customize their baked chicken dishes to suit their preferences. Whether it’s a simple herb and olive oil marinade or a tangy barbecue glaze, the options for creating mouthwatering baked chicken are endless.
Essential Ingredients for Baked Chicken
Baked chicken is a simple and delicious meal that can be enjoyed any day of the week. It’s a versatile dish that can be made with a variety of ingredients, making it a favorite among home cooks and professional chefs alike. Here are some essential ingredients to consider when making baked chicken.
Choosing the Right Chicken
The first step in making baked chicken is choosing the right chicken. It’s important to choose high-quality chicken that is fresh and free of any blemishes or bruises. When selecting chicken, look for chicken breasts that are plump and firm to the touch. If possible, choose organic chicken that is free-range and hormone-free.
Easy Baked Chicken Recipes: Quick and Delicious Meal Ideas
Baked Honey Lemon Chicken {VIDEO} - The Recipe Rebel
A healthier version of a takeout classic, this honey lemon chicken is so easy to make at home! Made with crispy breaded chicken coated in a homemade honey lemon sauce.
Caprese Chicken and Potatoes {VIDEO}
A chicken and potato casserole baked in a single pan with all sorts of amazing Caprese flavors! Chicken breasts bake up next to potatoes beneath a blanket of melted cheese, juicy tomatoes, and Italian herbs.
Sheet Pan Chicken Fajitas - 6 Ingredients! [VIDEO]
Make baked chicken fajitas on a sheet pan for extra convenience with this easy recipe. This is a family favorite and full of flavor, ready in only 30 minutes!
Perfect Roast Chicken - golden and juicy! [VIDEO]
Let me walk you through how to make the most perfect roast chicken with this easy step-by-step! This chicken comes out golden baked and delicious every time.
Crispy Sriracha Buttermilk Oven Fried Chicken Recipe + VIDEO
I just love this recipe for all its crispy goodness! This “fried” chicken isn’t fried at all, but it sure is just as delicious. Chicken tenders coated in a spicy buttermilk mixture, then tossed in a crunchy crumb.
Prosciutto Wrapped Chicken in a Creamy Mustard Sauce
I can’t get over the flavors of this easy wrapped chicken. The mustard sauce just compliments the prosciutto in this recipe so nicely! Wrap up a batch of this tender chicken to bake and then serve over pasta or potatoes.
Baked Chicken Pesto Parmesan
An easy chicken parmesan recipe with a pesto twist! This family-friendly dinner is no fuss and all flavor, with perfectly breaded chicken and delicious melty cheese!
Lemon Roast Chicken Dinner and Potatoes
This lemon chicken is one of the easiest weeknight dinner ideas on this list! Citrusy flavors get baked into tender fresh chicken pieces that are cooked alongside potatoes and onions.
Baked Bruschetta Chicken
This bruschetta chicken recipe takes a classic Italian antipasto and transforms it into a savory and delicious chicken dinner! Chicken breasts are topped with melted cheese and ripe tomatoes with basil, then baked to perfection.
Baked Honey Balsamic Chicken Thighs
Sweet and tangy, this chicken thigh recipe features a simple honey balsamic marinade that’s huge on flavor! And I swear that the chicken is so tender and juicy, it just falls right off the bone! A winning dinner idea that the whole family is bound to love.
Mediterranean Chicken Thighs - Homemade In The Kitchen
Embrace a taste of the Mediterranean with this roasted chicken thighs recipe. A savory medley of olives and tomatoes is cooked in the same pan with tender chicken and feta cheese.
one pan chicken and vegetables | Sheri Silver - living a well-tended life... at any age
This one-pan dinner is like a shortcut to perfectly baked chicken, roasted vegetables, with a side of crispy stuffing! All baked together so that the chicken fat works its magic in this easy, flavorful recipe.
Honey Garlic Chicken Thighs: Sheet Pan Dinner
One of the many perks of baking your chicken is that it leaves the possibilities wide open for sheet pan dinners! This is an easy one-pan wonder with delicious and savory honey garlic chicken baked alongside tender roasted veggies.
Spinach Stuffed Chicken Breast
You’re going to love these baked chicken breasts stuffed with a taste bud-tantalizing blend of creamy cheeses and fresh baby spinach. An easy and nutritious chicken dinner idea!
Crispy Buffalo Chicken
Crispy breaded chicken that’s packed with bold buffalo ranch flavors and dressed in cheese and spices. For families that love a good hit of heat!
Vietnamese inspired Baked Chicken Thighs
These baked chicken thighs have all the flavor of a sweet-sour-spicy Vietnamese marinade. It’s the perfect exotic fusion of flavors (fish sauce, lime, lemongrass) that really takes this chicken dinner up all the notches!
Baked Chicken with Mushrooms Recipe
This chicken is slow roasted in the oven along with earthy cremini mushrooms, garlic and thyme for an easy dinner that’s loaded with umami flavor. Make this recipe in one pan for added convenience!
Baked Ranch Chicken Recipe (Crispy)
Five ingredients will lead you to this super-tasty, ultra-easy, boldly flavored crispy ranch chicken. This baked chicken is so incredibly crunchy, you won’t believe there’s no deep fryer involved!
Boursin Stuffed Chicken Breasts
Another wrapped chicken recipe, this time featuring chicken breasts enrobed in prosciutto and stuffed with melty Boursin cheese. Creamy, cheesy, and totally off the charts in the flavor department!
Easy Bacon Wrapped Chicken Breast
You’re going to be blown away by the combination of flavors in this easy bacon-wrapped chicken. Smoky, sweet, savory, spicy – the list goes on!
Everything Bagel Chicken Breasts
This recipe takes succulent chicken pieces and coats them in a crispy everything bagel seasoning crust. Serve this chicken recipe as an entree or as an appetizer, the flavor just can’t be beat.
Teriyaki Chicken Recipe {with the best sauce!}
This baked teriyaki chicken is one for the books! Tender chicken thighs are full of juicy flavor to begin with and then basted in a sweet and sticky homemade teriyaki sauce. The resulting chicken is perfect to dish up over rice for a fast and tasty Asian-inspired meal!
The BEST Oven Fried Chicken [VIDEO]
Crispy, perfect fried chicken in the oven? It’s not some culinary pipe dream – it’s real! This is one of the best chicken recipes because it packs all the flavor of our favorite fast food, with the wholesome benefits of being homemade.
Baked Tuscan Chicken Breasts [VIDEO] - The Recipe Rebel
This is some seriously beautiful Tuscan chicken that will transport your table to the Italian foothills! Ready in 30 minutes, this easy chicken recipe features chicken pieces smothered in a creamy, flavorful sauce with spinach and sun dried tomatoes. Perfect for spooning over a bed of pasta!
Baked Honey Garlic Chicken [VIDEO]
A one-pan chicken dinner with a good amount of kick! Tender and succulent boneless chicken breast is cooked in a savory-sweet honey garlic sauce, for a low-maintenance meal that definitely isn’t lacking in terms of flavor.
JUICY Baked Chicken Breast [step by step VIDEO] - The Recipe Rebel
This easy chicken recipe is the ultimate weeknight dinner. Quick and simple, yet filled with delicious flavor – you’re going to love these juicy baked chicken breasts, they come out perfect every time!
Baked Chicken Caprese [5 minutes prep, ready in 30]
Fresh Caprese flavors in the form of tender baked chicken breasts! Juicy chicken is cooked in a balsamic sauce with cherry tomatoes beneath a blanket of melty mozzarella cheese. This dish packs so much flavor into one 30 minute recipe!
Brown Sugar Baked Chicken Thighs
This brown sugar baked chicken recipe is so juicy and delicious, plus you can serve it in all sorts of ways. Bone-in, skin-on chicken thighs are rubbed with a simple blend of spices and baked to perfection. A versatile dinner the whole family will enjoy!
Oven Baked Chicken Breast Recipe
This is the best way to make oven baked chicken breast: The chicken is generously seasoned, then bakes to juicy perfection! Perfect for meal prep or to whip up an easy and healthy entrée without a lot of work.
Baked Chicken Breast
My favorite oven baked chicken breasts recipe! It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings.
Oven Baked Chicken Breast
Herbs and Spices
Herbs and spices are an essential part of any baked chicken recipe. They add flavor and depth to the dish, making it more enjoyable to eat. Some popular herbs and spices to consider include rosemary, thyme, garlic, paprika, and cumin. These herbs and spices can be used in a variety of combinations to create unique and flavorful baked chicken dishes.
Marinades and Sauces
Marinades and sauces are another important ingredient to consider when making baked chicken. They add moisture and flavor to the chicken, making it more tender and juicy. Some popular marinades and sauces to consider include lemon garlic marinade, honey mustard sauce, and barbecue sauce. These marinades and sauces can be made from scratch or purchased pre-made at the grocery store.
Overall, baked chicken is a delicious and easy meal that can be made with a variety of ingredients. By choosing high-quality chicken, using a variety of herbs and spices, and experimenting with different marinades and sauces, anyone can create a flavorful and satisfying baked chicken dish.
Preparation Techniques
Cleaning and Marinating
Before starting to bake chicken, it is essential to clean it thoroughly. Rinse the chicken under cold running water and pat it dry with paper towels. Remove any excess fat or skin, and then marinate the chicken to add flavor and tenderness.
Marinating the chicken is an essential step to make it more flavorful. Mix your favorite marinade with olive oil, vinegar, and spices. Place the chicken in the marinade and let it sit for at least 30 minutes. For best results, marinate the chicken overnight in the refrigerator.
Stuffing and Trussing
Stuffing the chicken is an optional step, but it can add a lot of flavor to the dish. Prepare the stuffing by mixing breadcrumbs, herbs, and spices. Stuff the chicken with the mixture and secure it with toothpicks.
Trussing the chicken is another optional step that can help the chicken cook evenly. Tie the legs together with kitchen twine and tuck the wings under the body.
Seasoning and Coating
Seasoning and coating the chicken are the final steps before baking. Season the chicken with salt and pepper, and then coat it with your preferred coating. A simple coating can be made with flour, salt, and pepper. For a crispy coating, use breadcrumbs, egg, and flour.
Baking chicken is a healthy and easy way to enjoy a delicious meal. Follow these preparation techniques to ensure that your chicken comes out tender and flavorful.
Baking Basics
Oven Settings and Temperature
Before baking chicken, it is important to preheat the oven to the correct temperature. The recommended temperature for baking chicken is 400°F (204°C). This temperature ensures that the chicken is cooked through without drying out. It is also important to use the correct oven setting. For baking chicken, it is recommended to use the bake setting.
Cooking Time Guidelines
The cooking time for baked chicken varies depending on the cut of chicken and its thickness. As a general rule of thumb, boneless, skinless chicken breasts take about 20-25 minutes to bake, while bone-in chicken thighs take about 35-40 minutes. However, it is always best to use a meat thermometer to ensure that the chicken is fully cooked.
Using a Meat Thermometer
Using a meat thermometer is the best way to ensure that chicken is fully cooked and safe to eat. The internal temperature of chicken should reach 165°F (74°C) to be considered fully cooked. Insert the thermometer into the thickest part of the chicken, making sure not to touch bone. If the temperature is below 165°F (74°C), continue baking the chicken until it reaches the correct temperature.
Overall, following these basic baking guidelines will ensure that your baked chicken turns out perfectly every time.
Variations of Baked Chicken Recipes
Baked chicken is a versatile dish that can be prepared in a variety of ways. Here are a few variations of baked chicken recipes that are easy to make and packed with flavor.
Lemon Garlic Baked Chicken
Lemon garlic baked chicken is a classic dish that is easy to make and bursting with flavor. To make this dish, simply marinate chicken breasts in a mixture of lemon juice, garlic, olive oil, salt, and pepper for at least 30 minutes before baking in the oven. The result is juicy and tender chicken with a tangy and savory flavor.
| Ingredients | Instructions |
|---|---|
| 4 boneless, skinless chicken breasts | 1. Preheat the oven to 375°F (190°C). |
| 1/4 cup olive oil | 2. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper. |
| 1/4 cup lemon juice | 3. Place the chicken breasts in a baking dish. |
| 4 cloves garlic, minced | 4. Pour the lemon-garlic mixture over the chicken, making sure to coat each piece. |
| 1 tsp salt | 5. Bake for 25-30 minutes, or until the chicken is cooked through. |
| 1/2 tsp black pepper | 6. Serve hot and enjoy! |
Spicy Baked Chicken Thighs
For those who like a little heat, spicy baked chicken thighs are a must-try. To make this dish, simply coat chicken thighs in a mixture of spices and hot sauce before baking in the oven. The result is crispy and flavorful chicken that packs a spicy punch.
| Ingredients | Instructions |
|---|---|
| 8 bone-in, skin-on chicken thighs | 1. Preheat the oven to 425°F (218°C). |
| 1/4 cup hot sauce | 2. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, salt, and pepper. |
| 2 tsp paprika | 3. Pat the chicken thighs dry with a paper towel. |
| 1 tsp garlic powder | 4. Rub the spice mixture all over the chicken thighs, making sure to coat each piece. |
| 1 tsp onion powder | 5. Place the chicken thighs in a baking dish, skin-side up. |
| 1 tsp ground cumin | 6. Drizzle the hot sauce over the chicken thighs. |
| 1 tsp salt | 7. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. |
| 1/2 tsp black pepper | 8. Serve hot and enjoy! |
Herb-Crusted Chicken Breast
Herb-crusted chicken breast is a delicious and healthy option that is perfect for a weeknight dinner. To make this dish, simply coat chicken breasts in a mixture of herbs and breadcrumbs before baking in the oven. The result is juicy and flavorful chicken with a crispy crust.
| Ingredients | Instructions |
|---|---|
| 4 boneless, skinless chicken breasts | 1. Preheat the oven to 400°F (204°C). |
| 1/2 cup breadcrumbs | 2. In a shallow bowl, mix together the breadcrumbs, parmesan cheese, parsley, thyme, garlic powder, salt, and pepper. |
| 1/4 cup grated parmesan cheese | 3. Brush each chicken breast with olive oil. |
| 2 tbsp fresh parsley, chopped | 4. Dip each chicken breast into the breadcrumb mixture, making sure to coat each piece. |
| 1 tsp fresh thyme, chopped | 5. Place the chicken breasts in a baking dish. |
| 1 tsp garlic powder | 6. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. |
| 1 tsp salt | 7. Serve hot and enjoy! |
| 1/2 tsp black pepper |
Serving Suggestions
Side Dishes
When serving baked chicken, it’s essential to pair it with complementary side dishes. A classic choice is roasted potatoes and onions, which offer a delightful contrast in textures and flavors. The crispness of the roasted potatoes complements the sweet and savory flavor of the onions, creating a satisfying and flavorful combination. Another popular option is a fresh garden salad with a light vinaigrette, providing a refreshing and healthy accompaniment to the hearty chicken dish.
Presentation Tips
To elevate the visual appeal of the meal, consider garnishing the baked chicken with a sprig of fresh herbs, such as rosemary or thyme, before serving. This simple addition adds a touch of elegance and freshness to the dish. Additionally, arranging the side dishes in an aesthetically pleasing manner on the serving platter can enhance the overall presentation, making the meal more inviting and appetizing.
Pairing with Wines
For those who enjoy wine with their meals, baked chicken pairs well with a variety of options. A light and crisp white wine, such as a Sauvignon Blanc or Chardonnay, complements the flavors of the chicken without overpowering them. Alternatively, a medium-bodied red wine, such as a Pinot Noir, can also be a suitable choice, especially when the dish includes robust or savory flavors. It’s important to consider personal preferences and the specific seasoning and preparation of the chicken when selecting the perfect wine pairing.
Storage and Reheating
Refrigeration
Cooked chicken can be stored in the refrigerator for up to four days. To store the chicken, place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. It is important to ensure that the chicken is cooled down to room temperature before storing it in the refrigerator. This will prevent bacteria growth and keep the chicken fresh for longer.
Freezing
Cooked chicken can be stored in the freezer for up to six months. To freeze the chicken, place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Label the container with the date and contents to keep track of its freshness. It is important to thaw the chicken before reheating it.
Reheating Instructions
There are several ways to reheat baked chicken. One of the easiest ways is to use an oven. Preheat the oven to 350°F, place the chicken in an oven-safe dish, and cover it with aluminum foil. Bake for 20-30 minutes, or until the internal temperature reaches 165°F.
Another way to reheat baked chicken is to use a microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the internal temperature reaches 165°F.
It is important to note that reheating chicken multiple times can increase the risk of foodborne illness. Therefore, it is recommended to only reheat chicken once and consume it within two hours of reheating.
Overall, storing and reheating baked chicken is easy and convenient. By following these simple guidelines, you can ensure that your leftover chicken stays fresh and safe to eat.
Nutritional Information
Caloric Content
Baked chicken is a great source of lean protein that is low in calories. A 3-ounce serving of skinless, boneless chicken breast contains approximately 140 calories. Adding seasonings, oils, or sauces to the chicken can increase the caloric content significantly. It is important to be mindful of portion sizes and cooking methods to keep the caloric content in check.
Macronutrients
In addition to being a great source of protein, baked chicken is also low in fat and carbohydrates. A 3-ounce serving of skinless, boneless chicken breast contains approximately 3 grams of fat and less than 1 gram of carbohydrates. The macronutrient content of baked chicken makes it a great option for those following a low-fat or low-carbohydrate diet.
Health Benefits
Baked chicken is a nutritious food that offers a variety of health benefits. Chicken is a good source of vitamin B6, which is essential for brain development and function. It also contains niacin, which is important for maintaining healthy skin, nerves, and digestion. Chicken is also a good source of phosphorus, which is important for strong bones and teeth. Additionally, chicken contains selenium, which is a powerful antioxidant that can help protect the body from damage caused by free radicals.
Overall, baked chicken is a healthy and nutritious food that can be enjoyed in a variety of ways. By being mindful of portion sizes and cooking methods, baked chicken can be a great addition to a healthy and balanced diet.
Frequently Asked Questions
What is the optimal temperature for baking chicken in the oven?
The optimal temperature for baking chicken in the oven is 375°F to 400°F. This temperature range ensures that the chicken is cooked through without drying out.
How can I bake chicken breasts while keeping them moist?
To keep chicken breasts moist while baking, there are several techniques you can use. One is to marinate the chicken before baking. Another is to brush the chicken with melted butter or olive oil before baking. You can also cover the chicken with foil while it bakes to trap in moisture.
What are some simple baked chicken recipes that require minimal ingredients?
There are many simple baked chicken recipes that require minimal ingredients. For example, you can season chicken breasts with salt, pepper, and garlic powder, and bake them in the oven. Another easy recipe is to coat chicken in breadcrumbs and Parmesan cheese before baking.
How long should chicken breasts be cooked in the oven to ensure they’re fully done?
Chicken breasts should be cooked in the oven for 20 to 25 minutes at 375°F to 400°F to ensure they are fully cooked. The internal temperature of the chicken should reach 165°F.
Can you suggest some easy baked chicken recipes that are also healthy?
Yes, there are many easy baked chicken recipes that are also healthy. One option is to marinate chicken in a mixture of olive oil, lemon juice, and herbs before baking. Another is to coat chicken in a mixture of almond flour and spices before baking.
What are some ways to enhance the flavor of baked chicken with sauces?
There are many sauces that can enhance the flavor of baked chicken. Some options include barbecue sauce, honey mustard sauce, and teriyaki sauce. You can also make a simple pan sauce by deglazing the baking dish with chicken broth and adding herbs and spices.