Name: Best Dutch Apple Pie Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 cup unsalted butter (Cold and diced.); 6-8 tablespoons ice water; 6 medium Granny Smith apples (Peeled, cored, and sliced.); 0.75 cups granulated sugar; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 tablespoon lemon juice; 2 tablespoons all-purpose flour; 1 cup all-purpose flour; 0.75 cups brown sugar; 0.5 cup unsalted butter (Softened.); 1 teaspoon ground cinnamon; pinch salt

Why youll dig this pie

Generous layers of fresh apples bake into a golden crust that feels like a warm hug in each bite.

The Best Dutch Apple Pie Recipe is easy to make in a home kitchen with common ingredients youll find at the store.
It brings a homestyle American dessert vibe that suits both holiday gatherings and quick sweet fixes.

Crisp topping adds texture that keeps everyone coming back for more and room for creative baking tweaks.
Baking this treat fills your house with an aroma that makes you feel cozy without taking all day.

Grab bag ingredient rundown

Four to five medium apples peeled and sliced These are the main ingredient and give sweet apple flavor and soft texture after baking

One cup flour for the crust This binds the dough and rolls out nice so your pie holds shape
Half cup butter cut into cubes When mixed into the dough it makes a flaky golden crust that melts on the tongue
Quarter cup brown sugar mixed with apples It caramelizes with spice as it bakes giving deep sweet notes

Teaspoon cinnamon and pinch of nutmeg Spices that boost the apple taste and add homey warmth without overpowering
Tablespoon lemon juice to keep apple slices bright and prevent them from turning dark before they bake
Two tablespoons quick oats on top It gives a light crunch in the topping and soaks up extra juices keeping things neat

Best Dutch Apple Pie Recipe made easy

Gather your ingredients and preheat oven to three hundred fifty degrees Fahrenheit I do that first so crust gets flaky right away
Mix flour butter and pinch of salt in bowl until it looks like coarse crumbs This gives crust its signature flakiness
Press half the dough into pie pan bottom and up the sides I find pressing by hand feels more intuitive than using a rolling pin

Toss apple slices brown sugar and cinnamon in another bowl I do this so each slice is coated and bakes evenly
Layer spiced apples into crust and drizzle lemon juice Why this matters apples stay juicy and the filling does not get soggy
Top apples with remaining dough pieces and oats This creates a crumbly crunchy top that bakes to a light brown shade

Bake in oven for around forty minutes until crust edges are golden and apples bubble gently I peek through the oven window so i know its close
Let pie cool for at least ten minutes before slicing This resting time lets filling set so slices dont fall apart

Clutch shortcut tips

Use a box grater on butter instead of cubes It mixes faster into the flour letting you skip extra hands on mixing time

Slice apples in uniform thickness Its faster with an apple slicer or a mandoline so they cook at same pace
Line your pan with parchment paper Lifting pie out is simple if you slip it onto a cutting board after its baked
Swap half the flour for almond meal For a nutty twist that cuts down on mixing time and adds protein boost

First bite grin story

I took my first slice straight from the oven with a scoop of vanilla ice cream on top and nearly dropped my fork. The steam rose up like small clouds of sweet spice. Every bite felt like a cozy memory I had forgotten. Crust was flaky and crisp the apples warm and tart in all the right ways. I remember my kid peeking over the counter and asking for a taste before it cooled down which made me laugh. In that moment I knew this Best Dutch Apple Pie Recipe would earn a spot at every family table. My kitchen smelled like comfort and tradition rolled into a single sweet treat.

Chill serving ideas

Serve a slice with a dollop of whipped cream and fresh berries on the side Its simple and looks bright

Try a scoop of cinnamon ice cream on top for a warm cool contrast that kids adore

Drizzle caramel sauce over warm slices add a sprinkle of sea salt if you like a sweet and salty edge

Plate small wedges with mint leaves and powdered sugar for a fancy looking dessert after dinner

Leftover stash and reheat guide

Wrap leftover slices in plastic wrap then store in the fridge for up to three days. You can also freeze slices by placing them on a tray first so they firm up before you wrap them.

To reheat in the oven place slices on a baking sheet and warm at three hundred fifty degrees for ten minutes or until filling bubbles and crust is crisp again.

If you are in a rush the microwave works too warm each slice for thirty to forty seconds then check if its heated through. Its not as crisp but it saves time on busy mornings.

When the filling seems too loose let it rest on the counter for five minutes before reheating this helps absorb juices so you dont end up with a soggy slice.

Parting thoughts and faqs

Im thrilled you tried this Best Dutch Apple Pie Recipe it brings so much warmth to any table and has a crust that feels homemade and flaky. Baking it fills the house with comforting scents that linger long after the dessert is gone. I hope you feel proud serving this to family and friends.

Question one How do i pick the best apples for pie

Choose firm tart apples like Granny Smith or Honeycrisp they hold their shape and balance sweetness.

Question two Can i make crust ahead of time

Yes you can mix dough and chill it in the fridge for up to two days. Bring it to room temperature before pressing into pan.

Question three What if i dont have quick oats

You can skip them or replace with crushed nuts like walnuts they soak up juices and add crunch.

Question four Can i add other fruits to the filling

Absolutely pears or berries mix well with apple and create a new flavor twist just adjust spice amounts.

Question five How do i prevent a soggy bottom crust

Make sure you pre bake the bottom crust for five minutes before adding filling or brush it with egg white for a barrier.