We’re gonna dive into Buffalo Wild Wings Garlic Parmesan Sauce, a crazy tasty sauce that’s got a big fan club. It tastes kinda rich with garlic and creamy parmesan cheese mashed together, so if you dunk your wings or pour it on a salad, it just makes everything better. Some people say it’s their go-to on game nights or when they wanna spice up a plain snack.
Buffalo Wild Wings—often called B-Dubs by fans—actually was a small bar in Buffalo, New York back in 1982. It started pretty simple but then it blew up into a huge chain all over the US. Folks love it for the wall of TVs, the fun vibe, and most of all the dozens of wing flavors. The garlic parmesan sauce really stood out cause it wasn’t too hot or too sweet but just perfect for peeps who wanted something different from the usual buffalo and BBQ.
This article will show you why that sauce is so dang special, what’s in it, and even how you can try making it yourself at home. We’ll toss in some serving ideas, neat variations, and answer the questions you’ve probably been wondering about. So let’s roll up our sleeves and crack into all things garlic parmesan sauce!
What is Buffalo Wild Wings Garlic Parmesan Sauce?
Buffalo Wild Wings Garlic Parmesan Sauce is a smooth, tasty sauce that clings to crispy wings like it really belongs there. It’s got a strong garlic punch mixed with the nutty, salty flavor of parmesan cheese. The texture is kinda thick and velvety so each bite feels fancy even though it’s just bar food.
Compared to the usual hot Buffalo sauce that burns your tongue or the sweet honey BBQ that’s more like dessert, garlic parmesan hits right in the middle. It’s mild but still full of flavor, perfect for folks who want something that doesn’t pack a punch of heat but still tastes awesome.
On the nutrition side, it’s richer than lighter sauces since it’s got butter and cheese. You’re looking at maybe 100 to 150 calories per serving, depending on how much you use. So if you’re watching your calories you might wanna save it for a treat.
The Origin of Garlic Parmesan Sauce
Garlic’s been used forever in cooking cause it packs so much flavor and some people say it’s good for your health. When Buffalo Wild Wings was adding new things to the menu, they wanted an option besides the super hot wings or the sweet sauce, so they came up with garlic parmesan. It wasnt an instant hit, but soon enough people were ordering it by the bucketload.
Fans who didn’t wanna risk a mouth full of fire loved it, and it quickly became a fave for all kinds of diners. Over the years B-Dubs kept it on the menu and now it’s one of those sauces people can’t live without. Whether you’re a regular or a newbie you’ll probably try it sooner or later.
Making Your Own Buffalo Wild Wings Garlic Parmesan Sauce
Ingredients
Here’s what you’ll need if you wanna whip up this sauce in your kitchen:
- ½ cup unsalted butter
- 4 cloves of garlic, minced
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (you can tweak it to taste)
- ¼ teaspoon black pepper (if you like a little zing)
- 1 tablespoon fresh parsley, chopped (for that green pop)
Directions
Follow these steps to make your sauce:
- Melt the butter in a medium saucepan over low heat.
- Stir in the minced garlic and let it cook for 1-2 minutes until you can smell it, but dont let it brown.
- Add the Parmesan cheese and salt, then mix until it’s all smooth.
- Keep whisking till the sauce is creamy and there’s no lumps.
- Take it off the heat and put it into a bowl. Sprinkle parsley on top if you want.
Tips for the Perfect Sauce
- Substitute ingredients: Use olive oil instead of butter to make it lighter, or stir in some cream if you want extra richness.
- Serving ideas: Dip wings, drizzle it over pasta, roasted veggies, or toss it with a fresh salad.
- Storage: Keep leftovers in an airtight container in the fridge up to 5 days. Warm it up slowly before serving.
Serving Suggestions and Pairings
This garlic parmesan sauce isn’t just for wings. Try these:
- Crispy Chicken Wings: Classic match that never gets old.
- Veggies: Carrots, celery, bell peppers—you name it, it’s great for dipping.
- Pasta: Drizzle over fettuccine or penne for a garlicky twist.
- Salads: Use it as a dressing on grilled chicken salads.
- Pizza: Spread it on a white pizza or use as a side dip.
For drinks, a cold lager or pale ale goes well with the richness, or try a crisp white wine like Sauvignon Blanc to balance it out.
Popular Variations of Garlic Parmesan Sauce
People love to play with the basic recipe. Here are some twists:
- Spicy Garlic Parmesan: Add red pepper flakes or hot sauce.
- Lemon Garlic Parmesan: Stir in fresh lemon juice and zest for brightness.
- Herbed Garlic Parmesan: Mix oregano, basil, or thyme into the sauce.
- Cheesy Garlic Alfredo: Combine with Alfredo sauce for extra creaminess on pasta.
Customer Reviews and Feedback
Folks who’ve tried the garlic parmesan sauce often rave about its rich and savory taste. Common comments include:
- Rich Flavor: The garlic and cheese balance is spot-on.
- Versatility: Great on wings, pasta, salads, you name it.
- Texture: Thick and velvety, it sticks to food real nice.
- Calories: Some people mention it’s a bit heavy so they use it sparingly.
Home cooks say they can get pretty close to the original at home, then they add their own little twist for extra fun.
Buffalo Wild Wings Garlic Parmesan Sauce in Popular Culture
You’ll see the sauce all over social media with fans posting pics of their wings and inventive recipes. It’s a staple on game day tables and shows up in viral food challenges. Some folks even talk about it in TV shows and movies, which just proves how much people love it.
Whether it’s shared on TikTok or talked about at a party, garlic parmesan sauce has become part of the food scene that brings people together over something super tasty.
FAQs about Buffalo Wild Wings Garlic Parmesan Sauce
What is in Buffalo Wild Wings garlic parmesan sauce?
It’s basically butter, garlic, Parmesan cheese, salt, and black pepper mixed together for a creamy, flavorful sauce.
How many calories are in garlic parmesan sauce?
A single serving is usually between 100 and 150 calories depending how much you use, since butter and cheese add up quick.
Can you buy garlic parmesan sauce from Buffalo Wild Wings?
Yep, lots of locations sell it as a take-home sauce but check with your local restaurant to be sure.
How can I make my garlic parmesan sauce spicier?
Just throw in some red pepper flakes, hot sauce, or chopped jalapeños until it’s as hot as you like.
Is the garlic parmesan sauce gluten-free?
Generally it is gluten-free, but if you got gluten issues it’s smart to ask the restaurant about their exact ingredients.
Conclusion
Buffalo Wild Wings Garlic Parmesan Sauce is more than just a wing dip—it’s a versatile sauce that livens up tons of dishes. From its rich garlic-parmesan combo to its simple history, it’s earned a spot on menus and in home kitchens everywhere.
We hope you feel pumped to try making your own sauce or grab some next time you hit up Buffalo Wild Wings. Don’t forget to share your tweaks and favorite ways to use it so the garlic parmesan love keeps spreading!
buffalo wild wings garlic parmesan sauce
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
- 1 Spoon for mixing
- 1 Storage container
Ingredients
- 1 cup unsalted butter 2 sticks
- 6 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped Optional for garnish.
Instructions
- In a medium saucepan, melt the unsalted butter over low heat. Be careful not to let it brown.
- Once the butter is melted, add the minced garlic to the saucepan. Sauté the garlic for about 1-2 minutes until it becomes fragrant, stirring frequently to prevent burning.
- Remove the saucepan from heat and stir in the grated Parmesan cheese until smooth and well combined.
- Add the black pepper, salt, and Italian seasoning. Mix well until all ingredients are fully incorporated.
- If desired, add the chopped fresh parsley for an extra touch of flavor and color.
- Allow the sauce to cool slightly before serving. It can be served warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before using.