buffalo wild wings garlic parmesan sauce
Indulge in the rich, creamy flavor of Buffalo Wild Wings' Garlic Parmesan sauce, perfect for drizzling over wings, dipping veggies, or dressing up your favorite dishes.
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
- 1 Spoon for mixing
- 1 Storage container
Ingredients
- 1 cup unsalted butter 2 sticks
- 6 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped Optional for garnish.
Instructions
- In a medium saucepan, melt the unsalted butter over low heat. Be careful not to let it brown.
- Once the butter is melted, add the minced garlic to the saucepan. Sauté the garlic for about 1-2 minutes until it becomes fragrant, stirring frequently to prevent burning.
- Remove the saucepan from heat and stir in the grated Parmesan cheese until smooth and well combined.
- Add the black pepper, salt, and Italian seasoning. Mix well until all ingredients are fully incorporated.
- If desired, add the chopped fresh parsley for an extra touch of flavor and color.
- Allow the sauce to cool slightly before serving. It can be served warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Notes
This sauce is versatile and can be used with other dishes like pasta or as a dipping sauce for breadsticks.
Adjust garlic and Parmesan quantities according to your taste preference for stronger or milder flavors.
For a slightly spicier kick, consider adding a pinch of red pepper flakes.