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Caramel Iced Coffee Recipe
Enjoy a refreshing caramel iced coffee that combines the bold flavors of coffee with the sweetness of caramel syrup. Perfect for hot days or when you need a quick pick-me-up!
Equipment
- 1 Coffee maker or French press
- 1 Measuring cups
- 1 Measuring spoons
- 2 Tall glasses
- 1 Spoon for stirring
- 1 Ice cube tray (optional)
Ingredients
- 2 cups brewed coffee Chilled.
- 4 tablespoons caramel syrup Adjust to your taste.
- 1 cup milk Whole, skim, or plant-based.
- 1 cup ice cubes
- optional whipped cream Optional for topping.
- optional extra caramel syrup For drizzling.
Instructions
- Brew 2 cups of your favorite coffee and allow it to cool to room temperature, then chill it in the refrigerator for at least 20 minutes, or until cold.
- In two tall glasses, add 2 tablespoons of caramel syrup to each glass. Adjust the amount to your taste if desired.
- Fill each glass halfway with ice cubes.
- Pour an even amount of the chilled coffee over the ice in each glass.
- Top each glass with half a cup of milk, mixing to combine all ingredients.
- If desired, add whipped cream on top and drizzle more caramel syrup over the whipped cream for added sweetness and presentation.
- Stir well before drinking, and enjoy your delicious caramel iced coffee!
Notes
For a stronger coffee flavor, use espresso instead of brewed coffee.
You can make your own caramel syrup if you prefer a homemade version.
This recipe is easily adjustable; feel free to modify the amount of milk and caramel syrup to suit your taste.
Use flavored coffee for an extra twist, such as vanilla or mocha.
