Air Fryer Lemon Herb Chicken and More: A Pressure Cooker Adventure
This juicy air fryer lemon herb chicken is bursting with zesty flavors and ready in under 40 minutes! Perfect for weeknight dinners or meal prep.
Equipment
- 1 Air Fryer
- 1 Meat Thermometer
Ingredients
Main ingredients
- 2 chicken breasts medium
- 1 Tablespoon olive oil
- 1 lemon zest and juice
- 1 teaspoon dried thyme leaves
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
Instructions
- Add all ingredients except for the chicken to a large bowl and stir to combine.
- Add the chicken to the bowl and flip to coat the chicken in the marinade. Let chicken marinate for 15-20 minutes.
- Preheat the air fryer for 5 minutes, then add the chicken to the air fryer. Cook for 10 minutes at 380 degrees F (190 C).
- After 10 minutes, flip and cook an additional 4-10 minutes, until internal temperature of chicken reads 165 degrees F.
- Let rest for 5 minutes.
- Slice the chicken and serve.
Notes
The cook time varies depending on the size of your chicken breasts. Use a meat thermometer for best results, and feel free to double the recipe if needed.
