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Air Fryer Lemon Herb Chicken and More: A Pressure Cooker Adventure

This juicy air fryer lemon herb chicken is bursting with zesty flavors and ready in under 40 minutes! Perfect for weeknight dinners or meal prep.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2 people
Calories 339 kcal

Equipment

  • 1 Air Fryer
  • 1 Meat Thermometer

Ingredients
  

Main ingredients

  • 2 chicken breasts medium
  • 1 Tablespoon olive oil
  • 1 lemon zest and juice
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

Instructions

  • Add all ingredients except for the chicken to a large bowl and stir to combine.
  • Add the chicken to the bowl and flip to coat the chicken in the marinade. Let chicken marinate for 15-20 minutes.
  • Preheat the air fryer for 5 minutes, then add the chicken to the air fryer. Cook for 10 minutes at 380 degrees F (190 C).
  • After 10 minutes, flip and cook an additional 4-10 minutes, until internal temperature of chicken reads 165 degrees F.
  • Let rest for 5 minutes.
  • Slice the chicken and serve.

Notes

The cook time varies depending on the size of your chicken breasts. Use a meat thermometer for best results, and feel free to double the recipe if needed.