Chicken Pot Pie for Two: Cozy Pressure Cooker Comfort
This easy pressure cooker chicken pot pie recipe serves two and offers a quick, comforting meal with a flaky crust and rich filling.
Ingredients
Main ingredients
- 1 cup cooked chicken shredded
- ½ cup carrots diced
- ½ cup peas fresh or frozen
- ½ cup potatoes diced
- ¼ cup onion chopped
- 2 tbsp butter unsalted
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- ½ tsp thyme dried
- ¼ tsp black pepper freshly ground
- ¼ tsp salt
- 1 sheet pie crust store bought or homemade
- 1 egg beaten, for egg wash
Instructions
Instructions
- Heat butter in the pressure cooker on sauté mode, then add onions and cook until translucent.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in chicken broth and milk, stirring until thickened.
- Add carrots, peas, potatoes, cooked chicken, thyme, salt, and pepper; mix well.
- Close and seal the pressure cooker; cook on high pressure for 8 minutes.
- Release pressure carefully, then transfer filling to a small baking dish.
- Cover the filling with pie crust and brush with beaten egg.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes until golden brown.
- Let cool for 5 minutes before serving.
- Enjoy your cozy chicken pot pie for two!
Notes
This comforting chicken pot pie is perfect for a quick dinner, using the pressure cooker to speed up cooking. Serve warm and enjoy your cozy meal.
