Name: Copycat Hormel Chili and More Pressure Cooker Delights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground beef; 1 can Kidney beans (drained and rinsed); 1 can Black beans (drained and rinsed); 1 can Tomato sauce; 1 can Diced tomatoes; 1 Onion (chopped); 2 tbsp Chili powder; 1 tsp Cumin; 1 tsp Garlic powder; 1 tsp Salt; 0.5 tsp Black pepper; 1 cup Water; 1 Green bell pepper (chopped)

Copycat Hormel Chili taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Copycat Hormel Chili and More Pressure Cooker Delights

This delicious homemade chili mimics the classic Hormel flavor but with more depth and richness, all achieved using a pressure cooker.

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Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 350 kcal

Equipment

1 Pressure cooker

Ingredients

Main ingredients

1 lb Ground beef
1 can Kidney beans drained and rinsed
1 can Black beans drained and rinsed
1 can Tomato sauce
1 can Diced tomatoes
1 Onion chopped
2 tablespoon Chili powder
1 teaspoon Cumin
1 teaspoon Garlic powder
1 teaspoon Salt
0.5 teaspoon Black pepper
1 cup Water
1 Green bell pepper chopped

Instructions

Brown the ground beef in your pressure cooker on the sauté setting.

Add the chopped onion and green bell pepper, sauté until softened.
Stir in chili powder, cumin, garlic powder, salt, and pepper.

Add kidney beans, black beans, tomato sauce, and diced tomatoes to the pot.
Pour in water, stir to combine everything.
Secure the lid, set the pressure cooker to manual, and cook on high for 20 minutes. Release pressure carefully.