Steam curls up from the valve and your stomach starts talking back. You remember that awesome dinner you made once and it stuck with you for days. Now you wanna whip up something just as tasty but real quick.
The smell of melting cheese and baked tortillas is kinda irresistible. You catch yourself smiling cause this meal works for busy weeknights or lazy weekends. Plus, it9s simple with just a few ingredients you probably got lying around.
You notice that the crispy outside with gooey Swiss cheese inside totally hits the spot. It9s like comfort food packed in a neat little roll. And the best part is you don9t gotta wait long to eat it.
Why This Recipe Works Every Single Time
- Quick cooking with baking that gets a perfect golden crust.
- Simple ingredients that combine great flavor without fuss.
- Using cooked chicken and ham means no long prep time.
- Flour tortillas hold everything tight without falling apart.
- Crispy outside and gooey cheesy inside is the perfect combo.
- Easy to customize with whatever cheese or meat you got.
- Minimal clean-up cause it9s mostly just rolling and baking.
Everything You Need Lined Up
- 2 cups cooked chicken breast chopped
- 1 cup cooked ham chopped
- 2 to 3 cups shredded Swiss cheese
- 8 8-inch flour tortillas
- Cooking spray or oil for crispiness
- Generous dash of pepper
- Large baking sheet to bake roll-ups
- Oven preheated to 375 B0F (190 B0C)
You want the chicken and ham already cooked and chopped fine enough to spread evenly. The Swiss cheese melts just right and gives that gooey texture you9re gonna love.
Make sure your tortillas are soft and fresh so they roll easily and don9t crack when baking. Cooking spray or a little oil on top helps get that crispy brown finish.
The Full Pressure Cooker Journey
Step one is to preheat your oven to 375 B0F. Don9t skip this cause the roll-ups gotta bake right away once they9re ready.
Next you spray your baking sheet or brush it with oil. This keeps the roll-ups from sticking and helps with crispiness.
Lay out each tortilla flat on a clean surface. Make sure they9re not too close or they9ll smoosh when baking.
Then spread the cooked chicken, ham, and shredded Swiss cheese evenly right in the center of each tortilla. It9s real important to keep the filling in the middle so it stays inside when rolling.
Sprinkle a good dash of pepper on top to add some zing. You can add more if you like spicy.
Roll each tortilla up tight and place them seam-side down on the baking sheet. This little trick stops 9em from unraveling in the oven.
Spray or brush the tops of each roll-up with cooking spray or oil. This is what9s gonna make them super crunchy and golden in the oven.
Bake them for 15 to 20 minutes. You9re looking for a golden outside and melted cheese inside. Once done, let 9em cool a bit before slicing so everything holds together nice.
Easy Tweaks That Make Life Simple
- If you9re short on time, grab pre-cooked deli chicken and ham.
- Swap Swiss cheese for mozzarella or cheddar depending on your mood.
- If you want them crispier, do a quick release on the oven and broil for 1-2 minutes at the end but watch carefully.
These shortcuts save you some headache and still give you that tasty roll-up vibe. You don9t gotta stick to the recipe exactly every time9feel free to play around!
The Flavor Experience Waiting for You
First, you notice that the crust is golden and crunchy with a little bit of char here and there. It gives a nice texture contrast to the soft insides.
Next, a burst of savory chicken and ham hits your taste buds with just the right amount of saltiness.
The melted Swiss cheese brings a creamy and slightly nutty flavor that wraps around the meat and keeps every bite smooth.
Then the pepper spices things up a bit, giving a tiny kick that lingers without overwhelming. It9s a balance you9re gonna keep craving.
Keeping Leftovers Fresh and Ready
- Wrap leftover roll-ups tightly in foil or plastic wrap and refrigerate for up to 3 days.
- To reheat, pop them in the oven at 350 B0F until warm and crispy again.
- If you want quick reheating, microwave on low but finish in a toaster oven or skillet to get the crunch back.
Keeping that crispy outside is the key even after reheating so don9t skip the oven step if you can. The roll-ups taste dang good even as leftovers!
Common Questions and Real Answers
- Can I use a slow release on this recipe? Since we bake these in the oven, the pressure cooker slow release doesn9t apply here. But you can use your pressure cooker for cooking chicken beforehand and then roll-up.
- What if I don9t have Swiss cheese? No worries! Mozzarella, cheddar, or even provolone work great for melting and flavor.
- Can I freeze these roll-ups? You sure can! Wrap tightly and freeze. Reheat in the oven from frozen but add a few extra minutes.
- How do I keep the tortillas from getting soggy? Make sure to spray the tops with cooking spray or oil and bake until golden. Also, don9t overfill the tortillas so moisture doesn9t drip out.
- What9s the role of the sealing ring and float valve here? These parts don9t get used in this baking process but are important if you cook chicken in your pressure cooker first.
- Can I make these roll-ups dairy free? You can! Use dairy-free cheese and make sure your tortillas don9t contain milk products.
For similar quick and easy meals, check out our air fryer spring rolls, pulled pork recipe with apple cider vinegar, or the bacon and egg empanadas for tasty bite-sized snacks.
Crispy Chicken Cordon Bleu Roll-Ups: Quick and Easy Recipe
Equipment
- 1 Large baking sheet sprayed with cooking spray or brushed with oil
- 1 Oven preheated to 375°F (190°C)
Ingredients
Main ingredients
- 2 cups cooked chicken breast chopped
- 1 cup cooked ham chopped
- 2-3 cups shredded Swiss cheese
- 8 8-inch flour tortillas
- cooking spray or oil for crispiness
- generous dash pepper
Instructions
Instructions
- Preheat oven to 375 B0F (190 B0C).
- Spray your baking sheet or brush it with oil to keep the roll-ups from sticking and help with crispiness.
- Lay out each tortilla flat on a clean surface, spacing them so they don't touch.
- Spread the cooked chicken, ham, and shredded Swiss cheese evenly in the center of each tortilla.
- Sprinkle a generous dash of pepper on top of the filling.
- Roll each tortilla up tight and place seam-side down on the prepared baking sheet.
- Spray or brush the tops of each roll-up with cooking spray or oil for a crunchy golden finish.
- Bake for 15 to 20 minutes until the outside is golden and cheese is melted inside.
- Let cool slightly before slicing and serving. Serve immediately with mustard or your favorite dipping sauce.
