Crispy Chicken Cordon Bleu Roll-Ups: Quick and Easy Recipe
These crispy chicken cordon bleu roll-ups combine tender cooked chicken and ham with gooey melted Swiss cheese wrapped in soft flour tortillas. Quickly baked to a golden, crunchy perfection, they make a perfect easy meal for busy weeknights or lazy weekends.
Equipment
- 1 Large baking sheet sprayed with cooking spray or brushed with oil
- 1 Oven preheated to 375°F (190°C)
Ingredients
Main ingredients
- 2 cups cooked chicken breast chopped
- 1 cup cooked ham chopped
- 2-3 cups shredded Swiss cheese
- 8 8-inch flour tortillas
- cooking spray or oil for crispiness
- generous dash pepper
Instructions
Instructions
- Preheat oven to 375 B0F (190 B0C).
- Spray your baking sheet or brush it with oil to keep the roll-ups from sticking and help with crispiness.
- Lay out each tortilla flat on a clean surface, spacing them so they don't touch.
- Spread the cooked chicken, ham, and shredded Swiss cheese evenly in the center of each tortilla.
- Sprinkle a generous dash of pepper on top of the filling.
- Roll each tortilla up tight and place seam-side down on the prepared baking sheet.
- Spray or brush the tops of each roll-up with cooking spray or oil for a crunchy golden finish.
- Bake for 15 to 20 minutes until the outside is golden and cheese is melted inside.
- Let cool slightly before slicing and serving. Serve immediately with mustard or your favorite dipping sauce.
Notes
I suggest using reduced sodium ham and Swiss cheese for a healthier option without sacrificing flavor.
You can customize the recipe by swapping Swiss cheese for mozzarella or cheddar, or use pre-cooked deli chicken and ham for quicker preparation.