Easy Egg Wraps
This recipe offers a fast and tasty way to make egg wraps that serve 2-3 people, perfect for any meal of the day.
Ingredients
Main ingredients
- 3 Eggs large
- ¼ cup Milk any kind
- 2 pieces Tortillas medium size
Instructions
Instructions
- Crack eggs into a bowl and whisk together with milk until well combined.
- Heat a non-stick pan over medium heat and pour in the egg mixture.
- Allow eggs to cook until they start to set around the edges, then gently scramble.
- Continue cooking and stirring occasionally until eggs are fully cooked but still moist.
- Warm the tortillas in a separate pan or microwave until pliable.
- Divide the cooked eggs evenly onto each tortilla.
- Roll the tortillas carefully to form wraps.
- Serve the egg wraps warm immediately or wrap tightly for later.
Notes
Feel free to add vegetables, cheese, or your favorite sauce to customize your egg wraps.
