Instructions

• Crack eggs into a bowl and whisk together with milk until well combined.
• Heat a non-stick pan over medium heat and pour in the egg mixture.
• Allow eggs to cook until they start to set around the edges, then gently scramble.
• Continue cooking and stirring occasionally until eggs are fully cooked but still moist.
• Warm the tortillas in a separate pan or microwave until pliable.
• Divide the cooked eggs evenly onto each tortilla.
• Roll the tortillas carefully to form wraps.
• Serve the egg wraps warm immediately or wrap tightly for later.