Delicious Ground Beef Enchiladas with Red Sauce Recipe
Enchiladas are a beloved staple of Mexican cuisine, celebrated for their rich flavors and comforting characteristics. These flavorful rolled tortillas, filled with various ingredients and topped with an array of sauces, have captured the hearts—and appetites—of many around the globe. Whether enjoyed at a festive gathering or as a comforting family dinner, enchiladas boast a versatile appeal that makes them a go-to dish in households everywhere.
Among the many variations of enchiladas, those made with ground beef are particularly popular. The savory, juicy flavor of seasoned ground beef pairs perfectly with the warmth and texture of tortillas, offering a satisfying meal that can easily please a crowd. Beyond their delightful taste, ground beef enchiladas present a convenient option for weeknight dinners, allowing home cooks to create a hearty and delicious meal with minimal fuss.
This article aims to provide you with a detailed recipe for mouthwatering ground beef enchiladas topped with a flavorful red sauce. Alongside the step-by-step instructions, you’ll find useful tips to elevate your enchilada-making game, ensuring that each bite is filled with the deliciousness that makes this dish a timeless favorite. Whether you’re a seasoned cook or trying your hand at enchiladas for the first time, you’ll find everything you need to create a satisfying meal that brings the taste of Mexico into your home.
What Are Enchiladas?
Enchiladas are a traditional Mexican dish that consists of rolled tortillas filled with a variety of ingredients, often including meats, cheeses, beans, and vegetables. These tortillas are typically dipped in a rich sauce, then baked to perfection, resulting in a hearty and flavorful meal. The word “enchilada” is derived from the Spanish word “enchilar,” which means to add chili to something, reflecting the dish’s main characteristic: a deliciously spiced sauce that envelops the fillings.
The history of enchiladas dates back to ancient times when the Aztecs would eat corn tortillas rolled around other foods. Over the centuries, this simple dish has evolved into many regional variations across Mexico, each with its own unique flavors and ingredients. From the red and green sauce variations in central Mexico to the unique styles found in northern regions, enchiladas are celebrated for their adaptability and the regional distinction they showcase through their diverse fillings and sauces.
Ingredients Typically Used
Traditionally, enchiladas are made with corn tortillas—beloved for their light, airy texture. However, flour tortillas are also used in some adaptations. The fillings can range from shredded chicken and cheese to sautéed vegetables, beans, and of course, ground beef. Each filling adds its distinctive flavor and texture, making every enchilada a unique experience.
The sauce plays a crucial role in the overall taste of enchiladas. A rich red sauce, made primarily from dried chili peppers, tomatoes, and spices, is the most popular choice, but variations exist, including green salsa or cheese sauce. The ability to customize both fillings and sauces is what makes enchiladas a versatile dish that can cater to a wide range of palates and dietary preferences.
Why Ground Beef?
Ground beef is a popular choice for enchiladas due to its rich flavor and satisfying texture. It packs a protein punch, providing essential nutrients that contribute to a balanced diet. One of the major benefits of using ground beef is its versatility; it can easily absorb spices and ingredients, allowing for a range of flavors in your enchiladas. Ground beef is not only economical but also widely accepted in various cuisines, making it a familiar and satisfying option for many households.
In comparison to other proteins such as chicken, pork, or beans, ground beef remains a fan favorite for enchiladas. Its hearty nature and the depth of flavor it brings make it an excellent match for the bold and spicy red sauce. Moreover, ground beef is readily available and can easily be seasoned to suit individual tastes, which provides flexibility for cooks looking to experiment with their enchilada recipes.
Types of Red Sauce for Enchiladas
When it comes to red sauce for enchiladas, there are several options to consider, each contributing a unique flavor profile to the dish. The traditional red sauce typically features ingredients such as dried chili peppers, tomatoes, and a blend of spices, creating a rich and hearty sauce that complements the ground beef perfectly.
The typical process for making traditional red sauce involves simmering dried chilies to soften them, then blending them with tomatoes, onion, garlic, and spices like cumin and oregano. This creates a vibrant sauce that adds depth and complexity to the enchiladas. The cooking method is key to developing the flavors, allowing them to meld beautifully and achieve a thick, luscious consistency.
Aside from traditional red sauce, there are alternative options available for those looking to switch it up. Green salsa, made from tomatillos, or cheese sauce can provide different tastes that might appeal to different palates. However, the classic red sauce pairs exceptionally well with ground beef, enhancing the flavors without overpowering them, which is why it’s often the sauce of choice for enchilada lovers.
Essential Ingredients for Ground Beef Enchiladas with Red Sauce
For the Enchiladas
- Ground Beef: The star of the dish, providing flavor and protein.
- Tortillas: Choose between corn for traditional taste or flour for a softer wrap.
For the Red Sauce
- Chili Powder: Adds warmth and depth.
- Cumin: Provides an earthy flavor.
- Garlic Powder: Enhances the overall taste.
- Tomatoes or Tomato Sauce: Forms the base of the sauce, creating the body and consistency.
- Onion: Sautéed for sweetness and depth.
- Additional Spices: Oregano, salt, and pepper for seasoning to taste.
Toppings
- Cheese Options: Cheddar or queso fresco for that melty goodness.
- Garnishes: A sprinkle of fresh cilantro, a dollop of sour cream, or sliced green onions for added freshness.
Step-by-Step Recipe for Ground Beef Enchiladas with Red Sauce
Ingredients List
Here is a comprehensive list of ingredients needed for making delicious ground beef enchiladas with red sauce:
- For the Enchiladas:
- 1 pound ground beef
- 8 corn tortillas (or flour tortillas, based on preference)
- For the Red Sauce:
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 can (15 oz) tomato sauce
- 1 onion, diced
- Salt and pepper to taste
- 1 teaspoon oregano
- Toppings:
- 2 cups shredded cheese (cheddar or queso fresco)
- Fresh cilantro, sour cream, or green onions for garnish
Directions
- Preparation of the Red Sauce: Heat a tablespoon of oil in a saucepan over medium heat. Sauté diced onions until translucent, then add chili powder, cumin, garlic powder, and sauté for another minute. Pour in the tomato sauce, simmer on low for about 15 minutes to allow the flavors to meld.
- Cooking the Ground Beef: In a separate skillet, brown the ground beef over medium heat. Season with salt and pepper, cooking until no longer pink. Drain excess fat if needed.
- Assembling the Enchiladas: Preheat your oven to 375°F (190°C). Take one tortilla, fill it with a portion of the ground beef mixture, roll it up tightly, and place it seam-side down in a greased baking dish. Repeat with remaining tortillas.
- Baking Instructions: Pour the red sauce evenly over the assembled enchiladas. Top with shredded cheese. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serving Suggestions: Allow to cool for a few minutes, then serve garnished with fresh cilantro, sour cream, and green onions.
Tips for Success
To ensure a seamless enchilada-making experience, consider the following tips:
- Make the sauce a day ahead to allow the flavors to deepen and develop.
- Do not overfill the tortillas to prevent them from bursting while baking.
- Heat the tortillas in the microwave or on a skillet briefly to soften them, making rolling easier.
Serving and Pairing Suggestions
Ground beef enchiladas can be enjoyed with a variety of side dishes that enhance the meal. Traditional Mexican rice or refried beans serve as excellent accompaniments, providing additional flavor and texture. A fresh salad with lime dressing can add a refreshing contrast to the hearty enchiladas.
For beverage pairings, consider classic Mexican sodas like Jarritos or a refreshing margarita that can cut through the richness of the dish. If you prefer cocktails, a light beer or a crisp white wine can also complement the spices in the enchiladas nicely.
Presentation is key as well. Serve enchiladas on a colorful platter, garnished with chopped cilantro and lime wedges. This not only makes for an appetizing display but also adds layers of flavor when served fresh.
Storage and Reheating Instructions
When it comes to storing leftovers, allow the enchiladas to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
To reheat, preheat your oven to 350°F (175°C). If frozen, allow enchiladas to thaw overnight in the refrigerator before reheating. Cover with foil and bake until heated through, approximately 20–25 minutes. For best results, consider adding a splash of water or extra sauce to keep them from drying out during reheating.
Common Mistakes to Avoid
To ensure a successful enchilada-making experience, steer clear of the following common pitfalls:
- Overfilling Tortillas: A common mistake is to overload tortillas with fillings, making it difficult to roll them. Stick to a moderate amount of filling for easier preparation.
- Not Preheating the Oven: Always preheat your oven before baking to guarantee even cooking and optimal texture.
- Ignoring Resting Time: Allow your enchiladas to rest for a few minutes after baking. This will help the flavors set and make serving easier.
FAQs about Ground Beef Enchiladas with Red Sauce
Can I use turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken can be flavorful alternatives to ground beef. Just bear in mind that chicken may require slightly different seasoning or additional moisture.
Can I make enchiladas ahead of time?
Yes, enchiladas can be assembled in advance and stored in the fridge for up to 24 hours. Just add the sauce and cheese before baking.
Is there a vegetarian option for enchiladas?
Certainly! You can substitute ground beef with beans, lentils, or a mix of sautéed vegetables for a delicious vegetarian version.
How can I make the sauce spicier?
If you enjoy a bit of heat, you can add chopped jalapeños, cayenne pepper, or use hotter chili varieties in your red sauce for an extra kick.
What can I do with leftover enchiladas?
Leftover enchiladas can be enjoyed on their own, added to a breakfast scramble, or blended into a casserole for a new meal option. Get creative!
ground beef enchiladas with red sauce
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 spoon or spatula
- 1 aluminum foil
Ingredients
- 1 pound ground beef
- 1 small onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 pieces corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- to taste fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking for another 3-4 minutes until the onion is softened.
- Stir in the chili powder, cumin, salt, and black pepper, mixing well to combine. Remove from heat.
- In a mixing bowl, pour a small amount (about ½ cup) of the red enchilada sauce, spreading it across the bottom of the baking dish.
- Warm the corn tortillas in a microwave or on a skillet to make them pliable.
- One at a time, fill each tortilla with a portion of the ground beef mixture and a sprinkle of cheese, then roll them up tightly and place seam-side down in the baking dish.
- Once all tortillas are filled and arranged in the dish, pour the remaining red enchilada sauce over the top, ensuring all tortillas are covered.
- Sprinkle the remaining cheese over the sauce.
- Cover the dish with aluminum foil, and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before garnishing with fresh cilantro, if desired. Serve warm.
