Mexican Food

Burrito bowls are a great lower-carb way to enjoy the flavors of a burrito if you’re trying to cut down on your carbs or calories. You can add more chicken or beans to up your protein, which will also help you feel fuller for longer.

Enchiladas are great if you’re hosting a dinner party, or just cooking for many people – they are easy to prep and when it comes time to eat, pour over the sauce and pop in the oven to serve piping hot.

Quesadillas are great for an easy at-home lunch or quick-filling dinner. You can adjust the recipe to suit you, either remove the meat for a vegetarian option or opt for a dairy-free cheese if you’re vegan.

Mexican cuisine is one of few where the components of nearly every dish are the same, only put together in different ways and different combinations to create new flavors. This bake is an easy way to combine all your favorite Mexican flavors into one dish.

Pork carnitas or braised pork, is a classic meat option in Mexican cuisine. It is slow cooked, and so will shred and fall apart easily. This makes it a wonderful option to add to tacos, burritos, and nearly any Mexican dish.

This is essentially a deep-fried burrito without the pico de gallo and guacamole as these taste better fresh than fried. If you like burritos and fajitas but just want something a little different – give chimichangas a go!

For those who are vegetarian but don’t want to miss out on taco night – try out these potato tacos which use mashed potato! This is a great way to use leftover potato which can sometimes dry out in the fridge.

Fitness influencers would have you believe that to be healthy, your meals have to be boring – but that couldn’t be further from the truth.

Similar to other renditions of fajitas, these shrimp-filled ones are a refreshing, flavorful meal during the warmer months – especially if you can get your hands on fresh shrimp.

It wouldn’t be a Mexican food guide without talking Tacos. These can be filled with any meat or even beans for vegetarians. The fun comes when it’s time to decide on your toppings!

Empanadas are a great mess-free option for dinner parties or at-home gatherings where you want to feed your guests without the pressure of a sit-down dinner. These cheesy beef options would pair well with a sour cream-based dipping sauce.

Okay, tater tots aren’t Mexican, but we can flavor them with Mexican spices to add to Mexican night dinner. This is similar to what you might be familiar with as a Shepherd’s pie, but more fun.

Coleslaw is a classic side dish or condiment – depending on how much you like it. It can be boring in flavor with little to season it other than salt and mustard. For your next barbecue, why not surprise the crowd with this Mexican coleslaw instead?

For weeknight meals with minimal time to cook and clean, but where you still need a tasty dinner – this is a fantastic option. Your fajita filling can be cooked in one pan, and used to fill tortillas or even as a salad topping.

Beans are great for those looking to incorporate more protein into their diet. It can however be difficult to find recipes that are fun and flavourful, and this is where Mexican cuisine shines. This casserole is easy to construct and you can always add meat too.

Flautas and taquitos are similar in that they consist of a fried tortilla with a meat filling inside. This version with beef is perfect if you’re having guests round for Mexican night and want to show off your culinary skills.

This hearty stew with meat and potatoes is a lesser-known dish that is perfect for cold winter nights. The spices and vibrancy of this make it warming from the inside and a must-try for all the soup lovers!

Carnitas pulled pork is a classic indulgent Mexican dish. The soft savory meat pulls apart effortlessly, making it the perfect addition to any dish.

Similarly, these enchiladas are traditionally baked and served in a sauce so make a great midweek dinner (if there are leftovers) as it has minimal cleanup, and you can have it for lunch the next day!

Burritos are a wonderful easy lunch or dinner option. If you don’t like a dry meal, try baking them with this sauce smothered over them. Pair with pico de gallo and sour cream for a morish meal.

Mexican rice is essentially a spiced or flavored rice. It can be wonderful to meal prep at the start of the week. To avoid getting unwell from cooked rice, ensure you cool down your rice quickly after cooking, and put it straight in the fridge.

Mexican cuisine lends itself to being made in big batches and portioned out and/or frozen. You can also load this up with vegetables for a healthier alternative.

Mexican cuisine uses rice and beans in many dishes, making it a wonderful option for vegetarians and vegans as it can be a great protein source – with lots of flavor. Dishes like this casserole can be great for meal prep at the start of the week.

This easy dish is great for a potluck or dinner party as it can be prepped in advance and put in the oven before serving. You can also cook this and portion it out to reheat later in the week. Mexican dishes nearly always taste better the next day – give it a try and let us know if you taste the difference.

This easy recipe is great for a WFH lunch or quick dinner where you want to eat something filling with minimal cleanup and prep time. The great thing is you can adjust it according to your taste and preferences.

Make a tasty queso dip without using Velveeta. It’s flavorful, simple to make, and perfect for parties in just 20 minutes!

This recipe is for Elote Dip, a quick version of the famous Mexican street corn. It takes only 15 minutes to make and is delicious.

Do you like spinach dip and Mexican food? You’ll enjoy my recipe for Mexican Spinach Dip! It’s perfect for parties, holidays, tailgating, or any occasion.