Easy Ground Beef Stroganoff Recipe for Quick Comfort Meals
Beef stroganoff is a classic comfort food that has won the hearts of many with its rich flavors and creamy texture. This dish combines tender beef, typically smothered in a savory sauce made from sour cream, mushrooms, and onions, served over a bed of egg noodles or rice. Though its origins are often debated, it is widely accepted that beef stroganoff hails from Russia, dating back to the 19th century, when it was popularized in various forms throughout Europe and the world. Over the years, this delectable dish has evolved, leading to numerous adaptations that cater to different tastes and preferences.
Among these adaptations, the use of ground beef offers a convenient and cost-effective option without sacrificing flavor or satisfaction. Ground beef stroganoff takes the essence of the traditional dish and streamlines the preparation, making it accessible for even the busiest of cooks. This variation allows families to enjoy a hearty meal that can be whipped up in no time, highlighting the versatility and practicality of ground beef in the kitchen. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with loved ones, ground beef stroganoff is sure to please palates and warm souls alike.
What is Beef Stroganoff?
Beef stroganoff is a savory dish that traditionally features tender strips of beef cooked in a rich and creamy sauce. This classic meal is typically enhanced with onions and mushrooms, creating a comforting combination of flavors that many people have come to love. The dish is often served over egg noodles or rice, soaking up the luscious sauce, making each bite a delightful experience.
While the core ingredients generally remain the same, variations of beef stroganoff exist that cater to different preferences and dietary needs. For instance, some recipes use different cuts of beef, such as sirloin or tenderloin, which can add unique textures and flavors to the dish. Additionally, sauces can vary, with some cooks opting for a base of cream of mushroom soup instead of a homemade sauce, providing a quick and easy alternative.
The ground beef variation offers a modern twist on this traditional recipe. By using ground beef, cooks can easily recreate the flavors of the original dish without the need for precise slicing and cooking techniques. This variation streamlines preparation, making it an accessible choice for families and busy individuals alike, ensuring that the essence of beef stroganoff continues to be enjoyed in kitchens everywhere.
Benefits of Using Ground Beef
Utilizing ground beef in recipes offers numerous advantages, especially for those seeking a convenient and economical option. One of the most significant benefits of ground beef is its cost-effectiveness. Ground meat is generally less expensive than whole cuts of beef, making it an appealing choice for feeding families or large groups without breaking the bank.
In addition to its affordability, ground beef also reduces cooking time. The smaller pieces of meat cook quickly and evenly, allowing for a speedy preparation process that fits well into busy schedules. This means you can have a comforting meal ready in record time, making it ideal for a quick weeknight dinner or a satisfying meal after a long day.
From a nutritional perspective, ground beef can provide essential protein and nutrients, similar to other cuts of beef. Though it is important to choose lean ground beef to limit fat content, it can still be a healthy choice when incorporated into a balanced diet. With the right preparation, ground beef can be a delicious and nutritious option that satisfies hunger while offering a variety of cooking possibilities.
Essential Ingredients for Ground Beef Stroganoff
To create a delicious ground beef stroganoff, it is essential to gather high-quality ingredients that will enhance the flavors of the dish. Here is an overview of the key ingredients used in the recipe:
- Ground Beef: Choose lean ground beef to reduce excess fat and maintain a healthier dish.
- Onion: A large onion, chopped finely, adds sweetness and depth to the sauce.
- Garlic: Minced garlic enhances the aroma and flavor, making the dish more savory.
- Mushrooms: Fresh sliced mushrooms bring earthiness to the recipe, complementing the beef beautifully.
- Beef Broth: Using beef broth as a base provides richness and bold flavor.
- Worcestershire Sauce: Just a tablespoon adds a savory umami kick.
- Sour Cream: This creamy element gives the dish its signature richness and tanginess.
- Flour: Optional for thickening the sauce, this may be used depending on the desired consistency.
- Olive Oil: Used for cooking, it helps to brown the beef and enhance flavors.
- Salt and Pepper: Essential seasonings to taste.
- Egg Noodles: Cooked noodles serve as the perfect base, absorbing the savory sauce.
Utilizing high-quality ingredients elevates the flavors and ensures a satisfying meal. Additionally, feel free to explore variations or substitutes, such as using different mushrooms or alternatives to sour cream, to accommodate personal preferences and dietary restrictions.
Detailed Ground Beef Stroganoff Recipe
Directions
Preparing the Ingredients
Begin by prepping your vegetables. Chop the onion into small pieces, mince the garlic cloves, and slice the mushrooms thinly. This preparation will speed up the cooking process and ensure even flavors throughout the dish.
Cooking the Beef
In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the ground beef to the skillet, breaking it up into smaller pieces with a spatula. Cook until the beef is browned and fully cooked, which should take about 5-7 minutes. Add the chopped onions and minced garlic to the skillet, stirring to combine. Sauté everything together for an additional 3-4 minutes until the onion becomes translucent.
Adding Mushrooms and Seasoning
Once the onion is ready, add the sliced mushrooms to the skillet. Stir in the Worcestershire sauce and beef broth, mixing well. Allow the mixture to simmer for about 5 minutes, letting the mushrooms cook down and the flavors meld together.
Thickening the Sauce
If you prefer a thicker sauce, create a slurry by mixing 2 tablespoons of flour with a small amount of water in a separate bowl. Stir this mixture into the skillet and cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
Incorporating Sour Cream
Reduce the heat to low, then gently stir in the sour cream. Mix until it is fully incorporated into the sauce. Taste and adjust seasoning with salt and pepper as needed. Take care not to let the mixture boil after adding the sour cream to prevent curdling.
Serving Suggestions
To serve, prepare your egg noodles according to package instructions and drain them. Plate a generous portion of noodles and spoon the ground beef stroganoff over the top. Garnish with fresh parsley or a sprinkle of paprika for an added touch. Enjoy your comforting meal with your family or friends!
ground beef stroganoff recipe
Equipment
- 1 large skillet
- 1 pot for boiling noodles
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 knife and cutting board
- 4 serving bowls
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- to taste salt and pepper
- 8 ounces egg noodles
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened.
- Add the minced garlic and sliced mushrooms to the skillet. Stir and cook for an additional 4-5 minutes until the mushrooms are tender.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in Worcestershire sauce, Dijon mustard, and beef broth. Bring the mixture to a simmer.
- In a small bowl, mix the flour with the sour cream until smooth. Gradually stir this mixture into the skillet, creating a creamy sauce. Cook for an additional 5 minutes, stirring regularly.
- While the sauce simmers, cook the egg noodles according to package instructions. Drain and set aside.
- Season the stroganoff with salt and pepper to taste. Serve the beef mixture over the cooked egg noodles.
