There’s something kinda cozy about Kerry’s French Toast. It’s a simple breakfast but with her special twist it feels fancy and homely at the same time. Kerry put in the care to turn plain toast into something people look forward to, mixing flavors and textures so it’s more than just bread and eggs.
All around the world, French toast is loved because it’s so easy and you can change it up any way you want. Long ago, cooks made it to use up old bread, so nothing went to waste. Over time, it grew from a thrifty snack to a brunch favorite, showing up in houses and cafés alike. It’s kinda a symbol of comfort and celebration at breakfast.
In this piece, we’ll dive into Kerry’s special recipe, pointing out the bits that make it stand out from the usual versions. You’ll see how she picks her ingredients, the way she preps them, and how you can follow along, whether you’re a cooking whiz or a total beginner. By the end, you’ll be ready to make Kerry’s French Toast in your own kitchen.
The History of French Toast
French toast actually goes way back, even to the Romans. They called it “Aliter Dulcia,” which means “another sweet thing.” It was just bread soaked in milk and eggs, then fried. The idea was to use stale bread so it didn’t go to waste.
As time passed, each place put its own spin on it. In the Middle Ages, folks all over Europe were cooking some version of it. In France, they named it “pain perdu,” or “lost bread,” because it saved old slices from being thrown out. When people moved to America, they brought along their recipes, and French toast ended up on breakfast menus everywhere.
These days, French toast has tons of versions. You’ve got custardy New Orleans-style or dessert-like dishes with lots of sugar and spices. Kerry’s version mixes the old-school way with her unique ingredients, so you get the history and something new at the same time.
Why Kerry's French Toast Stands Out
Kerry makes her French toast different right from the start by picking thick-cut challah or brioche. Those breads are rich and fluffy, so they soak up the custard really well without falling apart. Getting the bread choice right is key because it changes everything about the taste and texture.
Her custard mix has eggs, whole milk, vanilla extract, and just a bit of sugar. She whisks it all until smooth, then lets the bread soak just enough so it’s flavorful but not soggy. Timing is important—too little soak and it’s dry, too long and it’s mushy.
What really makes Kerry’s stand out is her optional add-ins. You can toss in fresh berries, spices like cinnamon or nutmeg, or top it with whipped cream and syrup. It’s simple but gives you room to be creative. Every bite feels like a treat, and it proves that breakfast can be both comfy and gourmet.
Ingredients for Kerry's French Toast
Essential Ingredients
For the best results, gather these items before you start:
- Bread selection: Thick-cut brioche or challah for a rich flavour.
- Eggs: 2 large eggs for the custard base.
- Milk or cream: ½ cup whole milk for creaminess.
- Sweeteners: 1 teaspoon vanilla extract and 1 tablespoon sugar for taste.
Optional Add-Ins and Toppings
Want to mix it up? Try these extras:
- Fresh fruits: Bananas, berries, or other seasonal fruits.
- Spices: Cinnamon or nutmeg for warm notes.
- Toppings: Maple syrup, whipped cream, or powdered sugar.
Detailed Recipe for Kerry's French Toast
Ingredients List
- Bread: 4 slices thick-cut brioche
- Eggs: 2 large
- Milk: ½ cup whole milk
- Vanilla extract: 1 tsp
- Sugar: 1 tbsp
- Cinnamon: ½ teaspoon (optional)
- Butter: for cooking
Directions
- Prepping the Mixture: In a bowl, whisk eggs, milk, vanilla, sugar, and cinnamon until mostly smooth. It’s ok if there’s a few little lumps.
- Soaking the Bread: Dip each slice into the mix, coating both sides. Let it sit for about 2–3 minutes so it soaks up the custard but doesn’t get too squishy.
- Cooking: Heat a non-stick skillet over medium. Add butter and let it melt. Place the bread slices in the skillet. Cook about 3–4 minutes per side until golden brown.
- Serving: Put the cooked toast on a plate and add toppings like syrup, fruit, or whipped cream.
Advice for Perfecting French Toast
Some tips to make it just right:
- Choosing the right bread: Use brioche or challah for the best texture.
- Importance of soaking: Let the bread sit long enough to soak up flavour but not so long it goes mushy.
- Cooking tips: Keep the heat medium so it cooks through without burning.
Suggested Variations on Kerry’s French Toast
You can tweak Kerry’s base recipe in lots of ways:
- Savory French toast: Add herbs and cheese like feta or goat cheese.
- Vegan adaptations: Swap eggs for mashed banana or flaxseed meal and use plant milk.
- Gluten-free alternatives: Use gluten-free bread so it’s safe for celiac diets.
Pairing Suggestions
Beverages
- Mimosas for a special brunch feel.
- Herbal teas for a lighter, refreshing taste.
- Coffee or espresso for a morning jolt.
Sides
- Crispy bacon or sausage for a savoury note.
- Yogurt with honey and nuts to keep things fresh.
Nutritional Information
Keep these points in mind if you’re counting calories or macros:
- Brief overview of calories and macros, depending on toppings.
- Swap in whole-grain bread or less sugar for a lighter option.
- Use dairy-free milk or natural sweeteners for special diets.
Troubleshooting Common French Toast Issues
If you run into problems, try these fixes:
- Soggy French toast: Drain the slices well after soaking and don’t let them sit too long.
- Overcooked vs. undercooked: Adjust the heat or cook in smaller batches.
- Flavor issues: Balance sweet and savory elements, add more spice or syrup as needed.
Frequently Asked Questions (FAQs)
- What bread is best? Brioche or challah are top picks for texture and taste.
- Can I prep ahead? You can mix the custard earlier, but use fresh bread for best results.
- Secret to crispy toast? Cook on medium heat with plenty of butter.
- Can it be vegan? Yes—use egg substitutes and plant-based milk.
- Best toppings? Fresh fruit, syrup, whipped cream all work great.
Conclusion
Give Kerry’s French Toast a try next time you want something warm and special for breakfast. Mix in your favorite add-ins, experiment with toppings, and share your own twist with friends or family!
Kerry's French Toast
Equipment
- 1 large bowl
- 1 whisk
- 1 griddle or non-stick skillet
- 1 spatula
- 1 measuring cups and spoons
- 1 plate for serving
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices thick bread (such as brioche or Texas toast)
- as needed none butter for cooking
- to taste none maple syrup (for serving)
- optional none powdered sugar (for serving)
Instructions
- In a large bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.
- Preheat your griddle or non-stick skillet over medium heat. Add a small amount of butter to coat the pan.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure the bread is well-coated but not overly soggy.
- Place the soaked bread slices on the griddle or skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the French toast from the pan and repeat with the remaining slices, adding more butter as needed.
- Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.
