Kerry's French Toast
Kerry's French Toast is a delightful breakfast dish that combines the richness of eggs and milk with the sweetness of cinnamon and vanilla. This recipe is perfect for a cozy weekend brunch or a special breakfast treat.
Equipment
- 1 large bowl
- 1 whisk
- 1 griddle or non-stick skillet
- 1 spatula
- 1 measuring cups and spoons
- 1 plate for serving
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices thick bread (such as brioche or Texas toast)
- as needed none butter for cooking
- to taste none maple syrup (for serving)
- optional none powdered sugar (for serving)
Instructions
- In a large bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.
- Preheat your griddle or non-stick skillet over medium heat. Add a small amount of butter to coat the pan.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure the bread is well-coated but not overly soggy.
- Place the soaked bread slices on the griddle or skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the French toast from the pan and repeat with the remaining slices, adding more butter as needed.
- Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.
Notes
For added flavor, try incorporating a pinch of nutmeg or using flavored bread such as cinnamon-raisin.
You can customize the toppings with fresh fruits, whipped cream, or nuts according to your preference.