That first hiss from the cooker tells you something good is happening. You remember that little thrill when you hear it, like the start of something tasty unfolding. You spot that float valve pop up and you know your sealing ring is doing its job right.
Its a kinda comforting sound, right? Like, the heat is building up, pressures rising, and your chicken patties are cozied up inside, cooking real good and soaking in all those herb flavors. You sense the kitchens changing too, the smell creeping in nice and slow.
While the cookers humming away, you start picturing that first bite. Its juicy, packed with garlic and oregano, with this nice feta tang that just pops. Yeah, that first hiss is just the start of your soon-to-be favorite meal.
Why Your Cooker Beats Every Other Pot
- It seals in flavor like a champ. That sealing ring traps steam and all the good stuff, so your chicken patties come out extra moist and tasty. Check out our pressure cooking tips to master this.
- Cookings way faster. You cut down what usually takes forever, down to quick bursts of pressure and heat in your cooker. Our fast pressure cooker recipes can inspire you.
- Hands-off better than stovetop babysitting. Once you set the float valve and sealing ring, youre free to chill or prep the next thing. Learn trust in the process with pressure cooker tips.
- Consistent results come easy. Every time you use it, you get those perfectly cooked pattiesno guesswork needed. See our perfect pressure cooker meats collection.
- Cleanups a breeze. Just one pot to wash, no splatters, no fuss.
Everything You Need Lined Up
You gotta have your stuff ready before you dive in. Grab 1 lb of ground chickenthats the star of this show. Trust me, fresh is best but frozen works if you thaw it good.
Chop up a ¼ cup red onion nice and fine, and dont forget a ¼ cup of fresh parsley. That greenery brings in some fresh zing you dont wanna miss.
Next up, 2 cloves garlic minced up real small. Garlic just makes everything better, yall. Then add ¼ cup of crumbled feta cheeseits what gives these patties that classic tang and creaminess.
For a little body, toss in ¼ cup breadcrumbs and 1 lightly beaten egg. These help hold your patties together so they dont fall apart when cooking.
Season with 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper. Those herbs and spices bring the flavor all the way home.
Lastly, keep 2 tablespoon olive oil ready for cooking those patties in your skillet after the pressure cook process.
The Full Pressure Cooker Journey
Start by combining your ground chicken, red onion, parsley, garlic, feta, breadcrumbs, egg, oregano, salt, and pepper right in a large bowl. Mix it all up till its good and evenly blended. Dont be shy, get those hands in there! Also check our making queso chicken enchiladas for fast weeknight meals for a creamy chicken dish.
Now, divide that mixture into 6 equal parts and shape each into a patty. You remember how it feels in your hands? Just firm enough to hold but not packed too tight.
Next, you gotta heat your olive oil in a large skillet over medium heat. While that's warming, pump up your pressure cooker, put in your patties with a little water or broth at the bottom.
Set the sealing ring, lock the lid, and get your cooker to high pressure. When the float valve pops up sealing, start a 5-minute pressure cook timer. Use natural release afterwardsthat slow release brings tenderness to your patties. For alternative fast meals, see our healthy ground turkey taco skillet recipes.
Once thats done, you take those patties out and give em a quick sear in the skillet. Cook 5-6 minutes each side till they get golden and look just right. That skillet finish is key for flavor and texture.
Serve your Mediterranean Style Chicken Patties warm with whatever sides you likepita bread, salad, or veggies all work great. Heck, you can even make sandwiches with them!
Smart Shortcuts for Busy Days
If youre pressed for time, you can totally shortcut this meal. Grab pre-minced garlic and pre-chopped parsley packetsit works when you gotta move fast. Use store-bought breadcrumbs or crushed pita chips instead of making your own crumbs. Its just as tasty, no need to stress.
Cook patties ahead in bulk and freeze them. When times tight, just thaw and give em a quick skillet heat-up or microwave zap. You can skip that natural release step some days and go for a quick release. Just watch the float valve closely so your patties dont get overcooked.
When You Finally Get to Eat
Yall, biting into these patties is kinda like a little celebration. The juices hit your tongue first, warm and flavorful, with the garlic and parsley dancing around. The fetas tangy creaminess sneaks in next, breaking the savory notes with something fresh and kinda rich. The oregano gives just the right herbal lift.
You can taste the skillets golden crust toothat slight crisp and char adds a texture that makes every mouthful satisfy. Its honestly so good youll probably wanna make em again the next day. For similar juicy chicken recipes, try Creamy White Chicken Enchiladas.
Making It Last All Week Long
Got leftovers? No worries. These patties store up nicely if you wanna save some for later.
- Keep em airtight in the fridge for 3-4 days. Just pop them in a sealed container.
- Freeze individual patties on a tray first so they dont stick together, then transfer to a freezer bag for up to 2 months.
- Reheat in the microwave or skillet gently so they stay juicydont overheat em.
- Use leftover patties in salads, wraps, or even chopped into pasta dishes to switch things up.
Everything Else You Wondered About
- Can I use ground turkey instead of chicken? Yep, turkey works just fine. The flavors a bit different, but cook times stay the same. For more turkey ideas, see our Ground Turkey and Zucchini Skillet.
- Why natural release? Isnt quick release faster? Natural release lets the pressure come down slowly and keeps patties tender. Quick release is okay if youre in a rush but might dry em out.
- What if my float valve sticks? That sometimes happens. Just poke it gently or clean that area before cooking to keep it working smooth.
- Can I add other herbs? Totally. Basil, mint, or dill can make these patties your own twist.
- Is it safe to sear after pressure cooking? For sure. Just handle patties gently, and your skillets gonna add that nice finishing touch.
- Do I really need the sealing ring? Oh yes, thats super important for building pressure and keeping everything sealed tight.
Mediterranean Style Chicken Patties, 6 count
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 lb Ground chicken fresh or thawed
- 0.25 cup Red onion finely chopped
- 0.25 cup Fresh parsley chopped
- 2 cloves Garlic minced
- 0.25 cup Feta cheese crumbled
- 0.25 cup Breadcrumbs
- 1 Egg lightly beaten
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoon Olive oil for skillet sear
Instructions
Instructions
- In a large bowl, mix ground chicken, red onion, parsley, garlic, feta, breadcrumbs, egg, oregano, salt, and pepper until well combined.
- Divide the mixture into 6 equal parts and shape into patties.
- Heat olive oil in a skillet over medium heat. Meanwhile, add water or broth into the pressure cooker and place patties inside.
- Seal the pressure cooker, set to high pressure, and cook for 5 minutes. Allow natural release.
- Remove patties and sear in the skillet for 5-6 minutes per side until golden brown.
- Serve warm with preferred sides such as pita, salad, or vegetables.
