Mediterranean Style Chicken Patties, 6 count
These Mediterranean Style Chicken Patties are tender, juicy and packed with garlic, herbs, and feta cheese. Cooked to perfection in a pressure cooker, they’re finished with a golden skillet sear for the ultimate quick and delicious meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 lb Ground chicken fresh or thawed
- 0.25 cup Red onion finely chopped
- 0.25 cup Fresh parsley chopped
- 2 cloves Garlic minced
- 0.25 cup Feta cheese crumbled
- 0.25 cup Breadcrumbs
- 1 Egg lightly beaten
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoon Olive oil for skillet sear
Instructions
Instructions
- In a large bowl, mix ground chicken, red onion, parsley, garlic, feta, breadcrumbs, egg, oregano, salt, and pepper until well combined.
- Divide the mixture into 6 equal parts and shape into patties.
- Heat olive oil in a skillet over medium heat. Meanwhile, add water or broth into the pressure cooker and place patties inside.
- Seal the pressure cooker, set to high pressure, and cook for 5 minutes. Allow natural release.
- Remove patties and sear in the skillet for 5-6 minutes per side until golden brown.
- Serve warm with preferred sides such as pita, salad, or vegetables.
Notes
These patties make great leftovers. Store in the fridge or freezer and reheat gently to preserve moisture. Easily adaptable with your choice of herbs or ground meats.