Rice is a staple food in many cultures around the world, with countless variations and forms. It’s no wonder that rice is often referred to as the unsung hero of the carbohydrate world. In this article, we will be exploring some delicious Mexican rice recipes that are sure to impress.
From vibrant flavors to diverse cooking methods, these recipes are perfect for any occasion, whether you’re looking for a side dish or a main course. With stunning presentation and mouth-watering taste, these recipes are a must-try for anyone who loves rice and Mexican cuisine.
mexican rice
Baked chimichangas are crispy and truly delicious for dinner and we bet they will be universally loved!
It’s like having chicken enchiladas, but with rice. Trust us, it’s insanely delicious! The cheesy flavor is what makes this dish stand out. Another must-try recipe for enchilada lovers.
White rice is cooked in a flavorful broth with a mix of peppers and herbs for a fluffy dish bursting with herb-infused goodness and a touch of spice.
These are Mexican spiced and filled with gooey melted cheese, later they are coated in crispy panko breadcrumbs and baked to golden perfection. Absolutely delicious.
This Mexican rice pudding or arroz con leche is seriously the bomb!
It’s so creamy, with a hint of vanilla and a touch of cinnamon that make it super yummy. Plus, it’s a breeze to whip up.
You’re going to love this green chili rice casserole – it’ll quickly become one of your all-time favorite side dishes for Tex-Mex or Mexican food.
Just mix cooked, shredded chicken with leftover rice, sautéed peppers, onions, and garlic, and add homemade enchilada sauce. Roll it all up in flour tortillas, top with extra sauce and freshly grated cheddar cheese, and you’ll enjoy the ultimate enchilada experience.
Just mix cooked, shredded chicken with leftover rice, sautéed peppers, onions, and garlic, and add homemade enchilada sauce. Roll it all up in flour tortillas, top with extra sauce and freshly grated cheddar cheese, and you’ll enjoy the ultimate enchilada experience.
This Mexican chicken and rice dish is all about big Mexican flavors. It combines all the classics; Mexican red rice, sweet corn, black beans, and fajita-seasoned chicken. So much yum!
These Mexican street corn and rice bowls are super versatile – they can be a side dish or even a full meal when you add your choice of protein.
Fiesta rice is the perfect way to add a pop of Mexican flair to your side dishes!
This yummy dish is filled with wholesome rice, protein-packed black beans, and a variety of fresh veggies, all brought together by a tasty broth.
These homemade steak fajita bowls with garlic lime rice are absolutely incredible, they taste even better than the ones you get at Chipotle!
And guess what? You can learn the trade secret to making this ultimate steak marinade too.
Taco rice is like a Japanese-inspired dish mixed with the goodness of Tex-Mex tacos!
You’ve got ground beef, lettuce, cheese, and tomatoes all on a bed of rice, topped with salsa. Trust us, this version of taco rice is absolutely amazing and bound to become your family’s new favorite dinner in no time.
It can be made with your choice of brown or white rice cooked in broth and flavored with onion, garlic, bell pepper, carrot, tomatoes, and spices and then mixed with corn, cilantro, and lime juice.
This excellent salsa rice is super simple to make at home!
It’s got fluffy rice, black beans, corn, and salsa to add a little kick. It’s the perfect side dish to go with any Mexican or Spanish-inspired meal.
Rice and beans is a super easy, pantry-friendly recipe that packs a punch of nutrition and flavor. It’s vegetarian, gluten-free, and a winner for any mealtime!
If you’re a fan of enchiladas then this Mexican chicken and rice bake is for you.
You’re going to absolutely love every single bite of this cheesy and spicy delight! It’s all about that delicious enchilada sauce baked over rice and kidney beans, making it the ultimate dish to satisfy your Mexican cravings.
Albondigas soup is seriously delicious and perfect for warming your soul!
In this recipe, juicy meatballs swim in a flavorful tomato-infused broth, packed with veggies and rice.
Mexican fried rice is a super awesome dish that combines the vibrancy of traditional Mexican ingredients with the irresistiblity of perfectly seasoned rice, creating a blend of flavors that will make your taste buds sing!
Check out this one pan Mexican rice skillet – the ultimate weeknight meal hack!
It needs only 30 minutes, one pot, and it is packed with your favorite taco flavors. So easy and delicious.
This Mexican rice, also known as aroz rojo, is a must-try for all you Mexican cuisine enthusiasts out there! It’s a delicious dish that you don’t want to miss out on.
Forget about Chipotle! Our chicken burrito bowl recipe is going to hit the spot and satisfy all your cravings!
Mix deliciously marinated chicken with rice and your favorite fixings, and voila! You’ve got yourself a wholesome and nourishing one-bowl meal.
One skillet Mexican casserole is a breeze to whip up, taking just 10 minutes of hands-on time.
This cilantro lime rice recipe is just like the one you get at Chipotle. So tasty and easy to make!
Mexican rice is a staple dish in Mexican cuisine that has become popular all over the world. It is a flavorful and colorful side dish that is often served with Mexican main courses such as enchiladas, tacos, and burritos. Mexican rice is also known as Spanish rice, but it is not the same as the rice dish from Spain.
Mexican rice is made by sautéing rice in oil or butter with onions and garlic, then adding tomatoes, chicken broth, and spices such as cumin and chili powder. The rice is then simmered until it is tender and has absorbed all the liquid. Some variations of Mexican rice may also include vegetables such as peas, carrots, and corn, as well as protein such as chicken or shrimp.
Mexican rice is a versatile dish that can be customized to suit different tastes. It can be made spicy or mild, and the ingredients can be adjusted to include or exclude certain vegetables or proteins. Whether served as a side dish or as a main course, Mexican rice is a delicious and satisfying addition to any meal.
History of Mexican Rice
Origins
Mexican rice, also known as arroz rojo, is a staple dish in Mexican cuisine. The origins of Mexican rice can be traced back to the Spanish colonization of Mexico in the 16th century, when the Spanish brought rice to the New World. However, the dish as we know it today is a fusion of Spanish, Mexican, and indigenous flavors and cooking techniques.
Regional Variations
Mexican rice is a versatile dish that varies from region to region. In the northern states of Mexico, for example, the rice is often seasoned with cumin and tomato sauce, while in the southern states, it is typically cooked with garlic and onion. Other variations include the addition of peas, carrots, and corn.
Cultural Significance
Mexican rice is an important part of Mexican culture and is often served at celebratory events such as weddings, quinceañeras, and holidays. It is also a popular side dish for everyday meals, often served alongside beans, guacamole, and tortillas.
In addition to its cultural significance, Mexican rice is also a nutritious and filling dish. It is a good source of carbohydrates and can be made with a variety of vegetables and spices to suit different tastes and dietary needs.
Overall, Mexican rice is a delicious and versatile dish that has become an integral part of Mexican cuisine and culture.
Basic Ingredients
Rice Varieties
Mexican rice is traditionally made with long-grain white rice, but some recipes call for medium or short-grain rice. It is important to rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture. Some popular rice brands used in Mexican cuisine include Mahatma, Goya, and Uncle Ben’s.
Tomatoes and Tomato Products
Tomatoes are a key ingredient in Mexican rice, providing both flavor and color. Fresh tomatoes can be used, but many recipes call for canned tomato products such as tomato sauce or diced tomatoes. Some recipes also call for tomato paste, which adds a concentrated tomato flavor.
Vegetable and Chicken Broth
Broth is used to cook the rice and infuse it with flavor. Vegetable broth can be used for a vegetarian version of Mexican rice, while chicken broth is more traditional. Homemade broth is ideal, but store-bought versions work well too.
Common Spices and Herbs
Mexican rice is seasoned with a variety of spices and herbs, including cumin, chili powder, garlic powder, and oregano. Some recipes also call for fresh herbs such as cilantro or parsley. Salt and black pepper are also commonly used to season the rice. Some recipes may also call for additional ingredients such as onions, bell peppers, or corn.
Cooking Techniques
Rinsing and Soaking Rice
Before cooking Mexican rice, it’s essential to rinse the rice thoroughly to remove excess starch. Rinsing the rice also helps to remove any impurities and dirt. To rinse the rice, place it in a fine-mesh strainer and rinse under cold running water until the water runs clear.
Soaking rice before cooking can help to make it fluffier and less sticky. To soak the rice, place it in a bowl and cover it with cold water. Let it soak for at least 30 minutes before cooking.
Sautéing Rice
Sautéing the rice before adding liquid helps to bring out its nutty flavor and gives it a slightly golden color. To sauté the rice, heat oil or butter in a large saucepan over medium heat. Add the rice and stir constantly until it’s lightly toasted and fragrant.
Simmering and Steaming
After sautéing the rice, add the liquid and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the liquid is absorbed and the rice is tender. Fluff the rice with a fork and let it sit for a few minutes before serving.
To steam the rice, transfer it to a rice cooker and add the liquid. Follow the manufacturer’s instructions for cooking time and settings. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
Remember to avoid removing the lid while the rice is cooking to prevent steam from escaping and to ensure that the rice cooks evenly.
Traditional Mexican Rice Recipes
Mexican rice is a staple dish in Mexican cuisine, and it is served with a variety of main dishes. The traditional Mexican rice recipes use long-grain rice, tomatoes, onions, garlic, and spices. Here are some of the most popular traditional Mexican rice recipes:
Red Mexican Rice
Red Mexican rice is a classic Mexican dish that is made with tomatoes, onions, garlic, and chicken broth. The rice is cooked until it is tender and then seasoned with cumin, chili powder, and salt. The result is a delicious and flavorful side dish that is perfect for any Mexican meal.
Green Mexican Rice
Green Mexican rice is made with tomatillos, cilantro, and jalapeno peppers. The tomatillos give the rice a tangy and slightly sweet flavor, while the cilantro and jalapeno peppers add a fresh and spicy taste. This dish is perfect for those who love a little bit of heat in their food.
White Mexican Rice
White Mexican rice is a simple yet delicious dish that is made with white rice, chicken broth, onions, and garlic. The rice is cooked until it is tender and then seasoned with salt and black pepper. This dish is perfect for those who prefer a milder flavor.
In conclusion, these traditional Mexican rice recipes are easy to make and are perfect for any Mexican meal. Whether you prefer red, green, or white Mexican rice, you can’t go wrong with any of these delicious dishes.
Serving Suggestions
Accompaniments
Mexican rice is a versatile dish that can be paired with a variety of accompaniments. Here are a few suggestions to enhance the flavors of your Mexican rice:
- Beans: Serve Mexican rice with black beans, pinto beans, or refried beans for a complete and satisfying meal.
- Guacamole: Add a dollop of guacamole to your plate of Mexican rice for a creamy and flavorful addition.
- Salsa: Top your Mexican rice with your favorite salsa for an extra kick of flavor.
- Grilled Vegetables: Serve Mexican rice with grilled vegetables such as bell peppers, onions, and zucchini for a healthy and colorful meal.
Presentation Tips
Presentation is key when it comes to serving Mexican rice. Here are a few tips to make your Mexican rice look as good as it tastes:
- Garnish: Sprinkle chopped cilantro or green onions on top of your Mexican rice for a pop of color and flavor.
- Serve in a Bowl: Serve Mexican rice in a colorful bowl to make it look more appetizing.
- Use a Mold: Use a mold to shape your Mexican rice into a fun and unique shape for a special occasion.
- Add Cheese: Sprinkle shredded cheese on top of your Mexican rice for a gooey and delicious addition.
By following these serving suggestions and presentation tips, you can elevate your Mexican rice to the next level and impress your guests with a flavorful and visually appealing dish.
Nutritional Information
Caloric Content
Mexican rice is a flavorful dish that is often enjoyed as a side dish or as a main course. The caloric content of Mexican rice can vary depending on the recipe and the ingredients used. On average, one cup of Mexican rice contains approximately 240 calories. This serving size also contains 4 grams of protein, 46 grams of carbohydrates, and 4 grams of fat.
Health Benefits
Mexican rice contains several key nutrients that can contribute to a healthy diet. One of the main ingredients in Mexican rice is rice, which is a good source of complex carbohydrates. This means that it provides a steady source of energy throughout the day. Additionally, rice is low in fat and sodium, making it a healthy choice for people looking to maintain a healthy weight or reduce their risk of heart disease.
Mexican rice also contains several important vitamins and minerals. One of the key vitamins found in Mexican rice is vitamin B6, which helps to support the nervous system and maintain healthy skin and hair. Mexican rice is also a good source of iron, which is essential for healthy blood cells and can help to prevent anemia.
Overall, Mexican rice can be a nutritious and flavorful addition to a healthy diet. However, it is important to keep portion sizes in mind and to choose recipes that are low in fat and sodium.
Storage and Reheating
Refrigeration
Mexican rice can be stored in the refrigerator for up to 4 days. To store it properly, transfer the rice to an airtight container and refrigerate it as soon as possible. It is important to note that rice should not be left at room temperature for more than 2 hours, as this can increase the risk of bacterial growth.
Freezing
If you have leftover Mexican rice that you don’t plan on eating within 4 days, you can freeze it for later use. To freeze the rice, transfer it to a freezer-safe container and label it with the date. Frozen Mexican rice can be stored for up to 6 months.
Reheating Methods
When reheating Mexican rice, it’s important to make sure it reaches a temperature of 165°F to kill any potential bacteria. Here are a few methods for reheating:
- Microwave: Place the rice in a microwave-safe dish and cover it with a damp paper towel. Heat it on high for 1-2 minutes, or until heated through.
- Stovetop: Heat the rice in a saucepan over medium heat, stirring occasionally, until heated through.
- Oven: Preheat the oven to 350°F. Place the rice in an oven-safe dish and cover it with foil. Heat it in the oven for 15-20 minutes, or until heated through.
It’s important to note that reheated rice may have a slightly different texture than freshly cooked rice. To improve the texture, add a small amount of water or broth before reheating.
Frequently Asked Questions
How can I make authentic Mexican rice at home?
To make authentic Mexican rice at home, start by sautéing onions and garlic in oil until they are soft and fragrant. Then, add in rice and toast it until it turns golden brown. Next, add in tomato sauce, chicken broth, and seasonings like cumin and chili powder. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is cooked through and the liquid has been absorbed. Fluff the rice with a fork and serve hot.
What are the key ingredients in a traditional Mexican rice recipe?
The key ingredients in a traditional Mexican rice recipe are rice, tomato sauce, chicken broth, onions, garlic, and seasonings like cumin and chili powder. Some recipes may also call for peas, carrots, or corn.
What is the difference between Spanish rice and Mexican rice?
While Spanish rice and Mexican rice are similar, they are not the same. Spanish rice is typically made with saffron and may include seafood or meat, while Mexican rice is made with tomato sauce and is a staple in many Mexican dishes.
How do I achieve the signature flavor of restaurant-style Mexican rice?
To achieve the signature flavor of restaurant-style Mexican rice, use fresh ingredients and seasonings like cumin and chili powder. Toasting the rice before cooking it can also add depth of flavor. Some recipes may also call for adding in fresh herbs like cilantro or lime juice for a bright, fresh taste.
Can Mexican rice be prepared in a rice cooker, and if so, how?
Yes, Mexican rice can be prepared in a rice cooker. Simply add in all of the ingredients, including the rice, tomato sauce, chicken broth, onions, garlic, and seasonings, and cook according to the rice cooker’s instructions.
What are some variations of Mexican rice for different dishes like burritos or chili?
Some variations of Mexican rice for different dishes include adding in black beans and corn for a burrito bowl, or using diced tomatoes and green chilies for a spicy chili recipe. Other variations may include adding in different types of meat or vegetables depending on the dish.
