Million Dollar Chicken: Your New Pressure Cooker Favorite
This Million Dollar Chicken is a creamy, cheesy, bacon-loaded pressure cooker favorite your family will request again and again!
Equipment
- 1 Mixing bowl Medium
- 1 Skillet Cast iron or non-stick
- 1 Baking dish 13x9 inch
Ingredients
Main Ingredients
- 2 Lbs Boneless Skinless Chicken Breast
- 8 oz Cream Cheese softened
- ¼ Cup Mayonnaise
- 8 Bacon Slices cooked crispy & crumbled
- ½ Cup Chopped Green Onions about 4
- 1 ½ Cups Shredded Cheddar Cheese
- Salt & Pepper
- 1 tablespoon Butter or Olive Oil
Instructions
Instructions
- Preheat your oven to 350°F. Prepare a 13×9 baking dish by lightly buttering it or spraying with non-stick cooking spray.
- Set aside ½ cup of the shredded cheese and about ¼ of the bacon pieces. In a medium bowl combine the cream cheese and mayo, then stir until well combined. Add in the remaining shredded cheese, bacon and green onion pieces and mix well.
- Slice the chicken breasts into cutlets for faster cooking. Pat dry and season with salt and pepper.
- Heat butter or olive oil in a large skillet over medium-high heat. Sear the chicken on each side until golden brown, but don't cook through.
- Place the seared chicken cutlets in the prepared baking pan. Spread the cream cheese mixture evenly over the chicken. Top with reserved cheese and bacon pieces.
- Bake for 30-40 minutes or until chicken reaches an internal temperature of 165°F. Serve warm.
Notes
Leftovers can be refrigerated in an airtight container for up to 3 days. Use a meat thermometer to avoid overcooking.
