Mexican Roasted Sweet Potato Cubes (Vegan)
A quick and easy vegan recipe featuring spiced roasted sweet potato cubes with authentic Mexican flavors.
Ingredients
Main ingredients
- 2 medium sweet potatoes peeled and cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- to taste salt
- to taste black pepper
Instructions
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sweet potato cubes with olive oil, chili powder, smoked paprika, ground cumin, garlic powder, salt, and black pepper.
- Spread the seasoned sweet potatoes evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, turning halfway through, until tender and slightly crispy.
- Remove from oven and let cool slightly before serving.
- Serve warm as a side dish or snack.
Notes
For extra flavor, garnish with fresh cilantro or a squeeze of lime juice.
