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Oaxacan Baked Sweet Potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Mexican Roasted Sweet Potato Cubes (Vegan)

A quick and easy vegan recipe featuring spiced roasted sweet potato cubes with authentic Mexican flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

Main ingredients

  • 2 medium sweet potatoes peeled and cut into cubes
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • to taste salt
  • to taste black pepper

Instructions
 

Instructions

  • Preheat oven to 425°F (220°C).
  • In a large bowl, toss sweet potato cubes with olive oil, chili powder, smoked paprika, ground cumin, garlic powder, salt, and black pepper.
  • Spread the seasoned sweet potatoes evenly on a baking sheet.
  • Roast in the oven for 25-30 minutes, turning halfway through, until tender and slightly crispy.
  • Remove from oven and let cool slightly before serving.
  • Serve warm as a side dish or snack.

Notes

For extra flavor, garnish with fresh cilantro or a squeeze of lime juice.